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Grilling and healthy food is a combination that WaBa Grill stands for. It offers quick food made with quality ingredients.

It attracts crowds with its low calorie dishes that are loaded with protein but don’t contain much carbs and fats. Its healthy, flavorful food is made fresh to order.

WaBa Grill Menu

About WaBa Grill

This fusion restaurant started in 2006, with the mission to deliver meals while prioritizing wellness. Its first location opened in Southern California.

The company franchised its restaurant, allowing it to grow over the years. It now has 82 locations, expanding all the way to Arizona. read more

Grab a quick bite or a complete meal in this deli-style restaurant. Orders are prepared right on the counter. Everything is made-to-order with fresh quality ingredients.

American Deli is an inexpensive casual dining place. The menu is classic American fast food fare. The service is fast, perfect for quick, filling, simple yet flavorful meals.

American Deli Menu

About American Deli

The first store opened in Atlanta, Georgia, inside the South DeKalb Mall in 1989. After a few years, it opened for franchising and became American Deli International, Inc. read more

Beef ‘O’ Brady’s is an Irish pub-inspired restaurant that offers a family-friendly dining concept combined with sports bar appeal. The menu is traditional pub fare with a few modern twists.

Its main crowd attraction is the delicious freshly made food and good local craft beers. It also has live music performances on some nights to entertain diners.

Beef ‘O’ Brady’s Menu

About Beef ‘O’ Brady’s

Jim Mellody was inspired by the Irish-pub dining atmosphere and wanted to bring it to American diners. The restaurant’s first location opened in Brandon, Florida in 1985. read more

Chicken Express is all about having Chicken and having it fast. It serves different fried chicken meals with traditional corn biscuits and sweet tea.

So, if you are in the mood for chicken, look for a Chicken Express near you. They offer the best fresh and moist chicken strips at affordable prices.

Chicken Express Menu

About Chicken Express

Stuart’s Group Inc., headed by Richard and Nancy Stuart, established Chicken Express in 1988. They opened their first restaurant in Benbrook, Texas.

Today, Chicken Express has over 200 locations in the Southern states such as Texas, Arkansas, Georgia, Louisiana and Oklahoma. It continues to serve fresh chicken products expertly marinated, breaded and fried to perfection. read more

Fatz is a casual dining restaurant. The restaurant serves Southern cuisine, and the business prides itself in using fresh ingredients that are regionally sourced.

The restaurant has enjoyed popularity in reviews as evidenced by the many positive comments from customers. Customers have praised the restaurant’s meals and their quality. They also praise the restaurant’s good customer service.

Fatz Menu

About Fatz

Fatz opened in 1988 in Spartanburg, South Carolina. The restaurant’s first location was a converted peach shed and was called Fatz Cafe, a name that has stuck to this day. read more

Kona Grill is restaurant that serves American cuisine, as well as American variations of famous dishes like sushi. The restaurant also serves cocktails.

People enjoy the upscale ambiance of the restaurant. Furthermore, the quality of the food served is highly praised. The staff members are also commended for being friendly and helpful.

Kona Grill Menu

About Kona Grill

Kona Grill first opened in 1998 as the reincarnation of Sushi on Shea. Michael McDermott, the owner of the restaurant, decided to create a restaurant that focuses on providing dishes that are more American themed. read more

Sizzler is an American family steakhouse known for their juicy steaks, fresh seafood, and varied salad bar items served buffet-style at reasonable prices.

It is open daily for lunch and dinner, with a wide selection of affordable goods. The quality of food and proximity entice people to always do a repeat with Sizzler.

Sizzler Menu

About Sizzler

On January 27, 1958, with only $50 in their cash register, Del and Helen opened the first Sizzler in Culver City, California.

From that first branch, the restaurant has grown to over 250 active locations across the United States. It has over 80 branches in Asia, Australia, and South America. read more

Dedicated to serving cold, decadent sweets such as smoothies, ice cream cakes, and ice cream, Baskin-Robbins serves up spoonfuls of delight with every cup.

They’ve crafted over 1,000 flavors of ice cream to satisfy any craving. Their “31 flavors” concept allows customers to sample different ice cream flavors every day in a month.

Baskin-Robbins Menu

About Baskin-Robbins

The store came to be in 1948, when brothers-in-law Burt Baskin and Irv Robbins merged their ice cream businesses in California.

They inadvertently pioneered franchising in the ice cream industry in 1950. From six initial stores, they spread sweetness via a whopping 7,944 franchised units in at least 31 countries. read more

Blaze Pizza is a fast-casual restaurant serving made-to-order pizzas. They have Lebron James as one of their original investors and as the spokesman for the brand.

Customers love their made-to-order pizzas that let them choose as much toppings as they want. They also love that the restaurant is very generous with their cheese.

Blaze Pizza Menu

About Blaze Pizza

Blaze Pizza opened its first location at Irvine, California on August 2011. It was founded by Rick and Elise Wetzel who were also the founders of Wetzel’s Pretzels.

The quick service restaurant has almost 300 locations in the United States, Canada, and Kuwait. It ranked as the second best in the Top 100 Fast Casual brands of 2015. read more

Church’s Chicken is a fast-food restaurant serving fried chicken. They are known for their crispy and juicy fried chicken recipe and for serving freshly-cooked food.

They are famous for being the rival of Kentucky Fried Chicken in the business of fast-food fried chicken. Those who prefer crispy fried chicken prefer the fast food chain’s recipe.

Church’s Chicken Menu

About Church’s Chicken

The first restaurant started its operations in April 17, 1952. It was founded by George W. Church, Sr. who was an incubator salesman before starting the business. read more