McCormick & Schmicks is a restaurant that serves a wide variety of seafood dishes and steaks and is known as being the nation’s premier family of seafood restaurants.
Customers visit the restaurant for its extraordinary dining experience and the quality of seafood that they serve their customers.
McCormick & Schmick’s Menu
| Item | Size | Price |
|---|---|---|
| Starters | ||
| Chilled Jumbo Shrimp Cocktail | $14.95 | |
| Shrimp Kisses | Pepper jack cheese, crispy bacon wrapped. | $12.95 |
| Lump Crab Tower | Avocado, mango, orange vinaigrette. | $13.95 |
| Steamed Mussels | Tomatoes, white wine & herbs. | $11.95 |
| Calamari Fritto Misto | Roasted tomato sauce, lemon aioli. | $12.95 |
| Lump Crab Cake | Fire roasted corn salsa. | $13.50 |
| Coconut Shrimp | Orange horseradish marmalade. | $11.95 |
| Firecracker Shrimp | Tempura batter, sesame ranch dipping sauce. | $10.95 |
| Soups & Salads | ||
| Add grilled shrimp skewer to any salad for $6.95. | ||
| Clam Chowder | $5.95 - $6.95 | |
| Maine Lobster Bisque | $12.50 | |
| Chopped Salad | Bacon, blue cheese. | $7.95 |
| Caesar Salad | Garlic croutons. | $7.25 |
| The Iceberg Wedge | Blue cheese, diced tomatoes, bacon. | $6.95 |
| Walnut Mixed Greens | Candied walnuts, blue cheese crumbles, balsamic vinaigrette. | $7.50 |
| Arugula & Roasted Beet | Manchego, toasted pumpkin seed vinaigrette. | $8.95 |
| Entree Salads & Sandwiches | ||
| Romano Chicken Chop Salad | Bacon, blue cheese, balsamic vinaigrette. | $13.95 |
| Blackened Salmon Caesar Salad | Jicama, roasted corn salsa, crispy onions. | $14.95 |
| Asian Chicken Salad | Napa cabbage, crisp wontons, peanuts, sesame ranch dressing. | $11.95 |
| Lobster Cobb Salad | Tarragon ranch, blue cheese crumbles, bacon, avocado. | $19.95 |
| Grilled Salmon Salad | Mixed greens, red bell peppers, jicama, orange soy dressing. | $15.95 |
| Roasted Turkey Sandwich | Toasted ciabatta, avocado, tomato, lettuce, french fries. | $10.95 |
| American Kobe Style Burger | Onion rings, gruyere cheese. | $14.95 |
| McCormick's Cheeseburger | French fries, cheddar cheese, house made pickles. | $10.95 |
| Signature Seafood | ||
| Cedar Roasted Atlantic Salmon | Northwest berry reduction, roasted vegetables. | $14.95 |
| Almond Crusted Rainbow Trout | Lemon butter, butternut squash orzo. | $15.95 |
| Salmon Over Pasta | Spinach & vegetable orzo, sundried tomato pesto. | $14.95 |
| Stuffed Shrimp | Lump crab stuffed shrimp, red pepper white cheddar mash. | $19.95 |
| Parmesan Crusted Sole | Lemon caper butter, butternut squash orzo. | $22.95 |
| Cashew Crusted Tilapia | Jamaican rum butter, sweet potato cous cous. | $14.95 |
| Seared Ahi Tuna | Seared rare, sesame cucumber salad, sushi rice. | $28.95 |
| Lunch Entrees | ||
| Crispy Fish Tacos | Cilantro aioli, southwest jicama slaw, charro beans. | $10.95 |
| Shrimp and Andouille Mac & Cheese | Four cheese sauce. | $12.95 |
| Salmon Rigatoni | Asparagus, mushroom, artichokes, pesto cream sauce. | $13.95 |
| Blackened Chicken Linguini | Mushrooms, peppers, cajun cream sauce. | $11.95 |
| Buttermilk Fried Shrimp | Chesapeake fries, cocktail sauce. | $13.95 |
| Shrimp Linguini | Pancetta, peas, tomato alfredo sauce. | $14.95 |
| Fish & Chips | Anchor steam battered, chesapeake fries, tartar sauce. | $14.95 |
| Mixed Grill Selections | ||
| McCormick's Seafood Trio | Grilled shrimp, stuffed shrimp, grilled salmon. | $23.95 |
| Shrimp Trilogy | Buttermilk fried, stuffed, scampi, butternut squash orzo. | $22.95 |
| Ultimate Mixed Grill | Stuffed shrimp, grilled shrimp, seared scallops, grilled salmon. | $32.95 |
| Filet & Stuffed Shrimp | Perfect pair, steamed vegetables. | $38.95 |
| Steaks & Specialty Meats | ||
| House Center Cut Filet Mignon (6 Oz) | $29.95 - $33.95 | |
| U.S.D.A. Choice Top Sirloin (9 Oz) | $24.95 | |
| U.S.D.A. Choice New York Strip (13 Oz) | $38.95 | |
| Dry Rubbed Black Angus Ribeye Steak | Center cut (13 oz). | $34.95 |
| Parmesan Crusted Chicken | Lemon caper butter, linguini alfredo. | $14.95 |
| Oyster Bar | ||
| Connecticut Blue Point | $28.95 - $18.95 | |
| British Columbia, Fanny Bay | $28.95 - $16.95 | |
| Washington, Hama Hama | $28.95 - $16.95 | |
| British Columbia, Royal Miyagi | $28.95 - $16.95 | |
| Fresh Fish | ||
| Prepared simply grilled or broiled. | ||
| Canadian Atlantic Salmon | $23.95 | |
| Hawaiian Albacore Tuna | $19.95 | |
| Mahi Mahi | $24.95 | |
| Idaho Rainbow Trout | $16.95 | |
| Pacific Swordfish | $25.95 | |
| Tilapia | $16.95 | |
| Fresh Fish - Simply Great On Fish | ||
| Lump Crab With Lemon Butter | $5.95 | |
| Sauteed Shrimp Scampi Style | $5.95 | |
| Avocado Pico De Gallo | $3.95 | |
| Tropical Fruit Relish | $2.95 | |
| Chefs Recommendations | ||
| Northwest Salmon Saute | Wild mushrooms, asparagus, hazelnuts and fresh raspberries in a lemon cream sauce served with steamed rice. | $14.95 |
| Seafood Linguini | Tender white fish, mussels and shrimp in a white wine - garlic sauce tossed with linguini. | $15.95 |
| Signature Sides | ||
| Baked Gruyere Potatoes | $8.95 | |
| Grilled Asparagus | $7.50 | |
| Red Pepper White Cheddar Mash | $8.95 | |
| Lobster Mashed Potatoes | $10.95 | |
| Pan Roasted Wild Mushrooms | $7.95 | |
| Creamed Spinach | $7.95 | |
About McCormick & Schmick’s
The seafood restaurant was founded in 1970 by Bill McCormick and Doug Shmick with its first location opening in Oregon.
Since then, the restaurant has come to grow to more than 80 restaurants spanning throughout the United States and has won awards such as Best Dessert / Presentation in 2010 by Ingram’s.
McCormick & Schmick’s Review
The ambiance of the restaurant is very comfortable and traditional with many seats to offer to their customers. However, reservations are a must to secure a table.
The quality of the food is great as their seafood are caught fresh daily. They also have a new menu everyday for the freshest seafood available. They have a wide selection of food.
On your next visit, you should try their seared scallops, their clam chowder, their coast to coast tuna and crab and shrimp stuffed salmon, and lastly their aged steak.
The service is superb. The servers are very attentive, welcoming and friendly and they also check up on you often. The serving time takes a while, but the wait is worth it.