Wildfire is a restaurant that offers specialized dining services in Chicago. It prepares quality seafood, chops and steaks alongside fresh salads. These types of food attract clients to visit the premise frequently.
Many people like to have their meals in this restaurant because it offers mouthwatering selection in specific delicacies together with fresh salads.
Wildfire Menu
| Item | Size | Price |
|---|---|---|
| Great Beginnings | ||
| Baked Spinach & Arthichoke Dip | Tri - colored torilla chips | $6.00 |
| Flash Fried Port Isabel Shrimp Artichoke Hearts | Chipotle cream sauce | $8.00 |
| Oak Roasted Salsa and Queso | Tri - colored torrilla chips | $6.00 |
| Maacadamian Encrusted Calamari | Ranchero salsa, poblano cream sauce | $9.00 |
| Carne Guisada Beef Nachos | Salsa & chipotle sour cream | $8.00 |
| Pools of Broth | ||
| French Onion Soup Crock | $6.00 | |
| Pollo Tortilla Soup | $4.00 - $7.00 | |
| Roasted Com Hickory Shrimp Chowder | $5.00 - $8.00 | |
| Navajo Green Chile Psole | $4.00 - $7.00 | |
| From the Fields of Green | ||
| Chisholm Trail Candied Pecan Salad | Raspberry maple vinaigrette | $8.50 |
| Flame Kissed Chicken Tortilla Salad | Ranch style salsa dressing | $8.50 |
| Blackened Tuna Greek Salad | Texas prcon sweet basil vinaigrtette | $9.00 |
| Star of Texas Chicken Cobb Salad | Pasado bleu cheese | $9.50 |
| Gulf Crab Cake, Arugula and Ceviche | Southwestern caesar deessing | $10.50 |
| Junbo Gulf Shirmp on Romaine with Faccacia Croutons | Southwestern caesar deessing | $10.50 |
| Maple Leaf Duck - Spinach Salad | Hot applewood - Smoked bacon dressing | $9.00 |
| Texas Pecan Encrusted mustard dressing | $9.00 | |
| Mandarin Chicken & Almonds | Citrus caesar dressing | $9.00 |
| Texas Pecan Encrussted Chicken Salad | Pepitos honey mustard dressing | $8.00 |
| Calamari & Crab on Ramaine with Nopales | Wasabi citrus caesar dressing | $9.00 |
| Mandarin Chicken & Almonds | Citrus vinaigrette | $8.50 |
| Toluca Taco En Salada | southwestern jalapeno ranch dressing | $9.50 |
| Macademian Encrusted Chiken | mango - raspbetty vinaigertte | $8.50 |
| Half Pound Backyard Burgers & Sandwiches | ||
| Fried wedge cut potatoes, jicana cole slow or firecracker onion rings | ||
| Sweet Plain Jane | Oak Grilled half pound patty on a sweet sourdough bun | $6.50 |
| The Classic | Cheddar cheese & apple - smoked bacon, on a sourdough bun | $7.50 |
| The Del Rio | Montearey jack cheese, jalapenos, guacamole on a jala(eno cheese bun | $8.00 |
| The Melt | Swiss cheese, sauteed onions & mushrooms on texas toast | $7.75 |
| The Ponderosa | Provlone cheese, habanero - mango BBQ sauce on a jalapeno bun | $7.00 |
| The Doble Meat Pounder | Cheddar Cheese & apple - mango bacon on a sourdough bun | $12.50 |
| The Four Horsemen | Jalapeno, habenaro, pobleano, anaheim peppers & quest on a jalapeno bun | $8.50 |
| The Quadruple Bypass | Swiss, Cheddar, provolone, monerey jack & fried mozzarella Cheeses on a jalapeno cheese bun | $10.50 |
| Ole Hamburguesa | Chorizo, jalapeno and onion infusion & queso, on a jalapeno bun | $8.50 |
| Chopped BBQ Pork | Habanero mango sauce on a jalapeno cheese bun | $6.50 |
| Texas Sized Pastrani Reuben | Southwestern remoulade sauce on marble rye | $8.00 |
| Grilled Monterey Chicken | Bacon & avocade with artichoke tempenade on a ciacotta bun | $8.00 |
| Fredericksbrg Bratwurst | Steamy Saurkraut & grilled onions on an over - sized bun | $6.00 |
| The Big Dipper | This sliced toadt beef, carnelized onions & prvolone cheese bagurtte with steamy aujuns & crtamy houseradish | $7.50 |
| Buffalo Boneless Chicken | Cayenna sauce, bacon & bleu cheese on a jalapeno bun | $8.25 |
| Elgin hot pork Sausage | sauteed onions & sweet Peppers habanaro mango BBQ bagurtte | $6.00 |
| NY Srtip Steak Po' Boy | Sauteed onions, mushrooms provolone cheese on an over - sized bun | $8.00 |
| Roasted Turkey Cobb | Applewood bacon, avocado, blue cheese & jalapeno ranch on a garlic baguette | $7.50 |
| BLTC | Applewood bacon, tomato & cactus with remoulade sauce on texas toast | $7.00 |
| South of the Border Enchiladas & Wraps | ||
| Grilled Portobello, Pemod Spinach & Feta Enchiladas | Prblano cream sauce, sun - dried tomato spanish rice, santa fe black beans | $7.50 - $9.00 |
| Port Issbel Hiskary Smoked Baby Shrimp Enchiladas | Chipotle cream sauce, sun - dried tomato spanish rice, santa fe black beans | $9.00 - $10.50 |
| Sweet Pepper Sour Cream Chicken Enchiladas | Roasted jalpeno sauce, sun - dried tomato spacnish rice, santa fe black beans | $8.00 - $9.50 |
| Came Guisada Beef Enchiladas | Roasted jalapeno sauce, sun -dried tomatos spanish ricem santa fe black beans | $8.00 - $9.50 |
| Guadalajara Wrap | Chipotly flour tortilla, chicken ham, pork & turkey, roasted jalapeno ranch saucem tortilla chips & salsa | $8.00 |
| Monterey Chicken Wrap | Spinch flour totilla, gtilled chicken, bacon, artichokes, monterey jack, avocado, cascabel sauce, chips & salsa | $8.00 |
| Hearth n' Home | ||
| Chuck Wagon Chicken Dumplings | Ahave honey glazed carrots | $8.00 |
| The High Noon Western Omlelet | Home Fried potatoes, santa fr black beans & fresh fruit | $8.00 |
| Chorizo Stuffed pork Tenderloin | Ancho bourbon pan sauce, houseradish potatoesm applewood bacon & collard greens | $10.00 |
| Flashed Fired Country Chicken | Red bliss mash potatoes, honey glazzed carrots & cream gravy | $8.00 |
| Hickory Smoked pork roast | Red eye gravy, red bliss mash potatoes, pearl onions & honey glazed carrots | $8.50 |
| Flame Kissed Portobello - Gorgonzola on rosemary Faccasia | Sweet red pepper asparagus | $8.00 |
| Roma Tomato Glazed Meatlof | Red bliss mash potatoes & texas pecan green beans | $7.00 |
| Smokehouse Roast Beef | With red eye geavy over fried red bliss mashers & fire Roasted corn | $8.50 |
| From the Range | ||
| Anaheim bacon cheddar red mash potatoes & texas pecon green beans | ||
| Cast Iron Skillet Chicken Fried Steak 5oz. to 10oz. | $7.00 - $9.00 | |
| Center Cut Jamaican jerk Pork Chop | $10.00 | |
| Sterling silver 8 oz. Top Sirlon | $11.00 | |
| Dry Aged 12 oz. NY Srrip Steak | $15.00 | |
| Dey Aged 12 oz. Ribeye | $16.00 | |
| From the Girst Mill | ||
| Grilled Protobello, Artichoke Asparargus | Confetti penne pasta, roma poblano sauce | $8.00 |
| Oak Fried Chicken Parnesan | Fettuccine, gatlic zucchini, spicy marinara | $8.50 |
| Flame Kissed Agave Chicken Breast | Red chile pepper linguine, tequila line buerre blanc | $7.50 |
| Oak Grilled Jumbo Sea Scallops Alfredo | Fettuccini, ingused with yellow fin tunam atlantic salmon, baby gulf shrimp | $12.00 |
| From the Waters | ||
| Flame Kissed Steling Atlantic Salmon | Lemon crawfish buerre blanc, long grain wild rice, sautted snow peas | $12.50 |
| Tilapia Almandine | cascabel cevichem sun dried tomatps red rice, suateed smow pead | $9.50 |
| Macadanim Jump Shirmp | Mango yellow tomato red rice, sauteed snow pess | $11.50 |
| Blue Com Encrsted Catifsh | chipttle cream, fried red bliss mashers, jicamma cole solw | $7.00 - $8.50 |
| End of the Trail | ||
| Texas Pecan pie | The classic Overflowing with with texas pecans and served with carnmel and vanila bean ice cream | $7.00 |
| Key Lime Margarita Cheesecake | Tart key lines, anejo tequila marrier, mascarpone & cream cheese filling encased in a vanilla wafer & graham cracker crust | $7.00 |
| Bread Pudding | Cinnaman apple slice, white chocolate and in house baked bread crmbs conbine to make a delicious pudding which is topped with steamy bourbon crtam sauce | $5.00 |
| Oak Tosted s' More | Mexican graham cracker sweet bread, sweet bread, european dark chocolated and oak toasted marshmallolws gather around the camp fire to enjoy this pioeering treat | $8.00 |
| Black Forest Cake | Theree lauers of moist cocolate cake filled with rice chocolate moussse and coated with chocolate icing. A drizzle of ganache, tiny chocolate cream is studded with nusts, chocolate chips, and tutle c | $8.00 |
| Maocha Raspberry Brulee | A rich coffee custard with fresh rasperries served with a white chocolate scone | $7.00 |
| Bananas Wildfire | Oak gtilled carmlixed banana, served in a brandy snap bowl with chocolate, vanila ice cream and whipped cream | $8.00 |
| Hill Country Peach Cobber | Brandied peaches topped with thick western spoon bread served in a camfire cast iron skillet | $8.00 |
| Mascrpone White Chocolate Carrot cake | Layers upon layers of sweet, moist, rich carrot cake with ceram cheese mascrpone buter cream and served with caramel and whitr chocolate cream sauces | $6.00 |
| From The Fountain | ||
| Iced Tea | $2.00 | |
| Pureed Fruit Enhanced iced teas 24 oz. | Mango, raspberry, peach, strawberry | $3.50 |
| Coke Diet Coke, Dr Pepper, Barq's Root Beer | $2.00 | |
| Fresh Squeezed Lemonade 24 oz | $3.00 | |
| Perrier 11 oz. to Ozarka 11 oz. | $2.50 | |
| Fruit Juice 6 oz. | Apple, craberry, grapfruit, vs, tomato, orange | $2.50 |
| Barq's Root Beer Float | $6.00 | |
About Wildfire
In 1971, Wildfire was found by Rich Melman and Jerry A.Orzoff who came up with the restaurant to offer quality services to their clients.
This restaurant is located in more than 100 locations in the US offering the same services to the clients.
Wildfire Review
Wildfire restaurant has got an incredible setting and décor that bring out the dining feeling with a special appearance making it be the best restaurant ever in the United States of America.
The food tastes are marvelous because of the mouthwatering selection which is prepared and served with the salads.
The menu comprises merely of the chops, seafood and the steaks which is served alongside your drinks of choice and salad.
Wildfire has got excellent service from it staffs who values their customers. The team is qualified because of their appearance and the mode in which they use to communicate with their clients.