Angelo’s Restaurant serves great Italian cuisine for over 79 years. It is known for its signature gelatos overflowing with unique flavors.
Customers frequent this restaurant for its home-style Italian recipes and wide variety of pastas and gelatos to choose from.
Angelo’s Menu
| Item | Size | Price |
|---|---|---|
| Angalo's 12" or 14" | ||
| woodburning oven pizzettes (after 5pm) | ||
| Margharita | original Italian pizza has fresh mozzarella, basil and garlic. With pepperoni or sausage add $1.00 | $6.25 - $8.25 |
| Chicken Bruschetta | chopped marinated tomatoes and grilled chicken with Italian spices and fresh mozzarella | $8.25 - $10.25 |
| Monta Roma | chopped tomatoes, bacon and gorgonzola cheese | $7.50 - $9.50 |
| Blanca | riccota cheese and fresh mozzarella with spinach or broccoli | $7.50 - $9.50 |
| Toacana | grilled eggplant, artichoke, sun-dried tomatoes mushroom, garlic tomato sauce and fresh mozzarella | $8.25 - $10.25 |
| Roasted Pepper, Imported Artichoke, Sun Dried Tomatoes | $2.25 | |
| Pizza | ||
| New York style | ||
| Pizza | $9.50 - $1.50 | |
| Pizza. | $1.60 | |
| Toppings | pepperoni, mushrooms, onions, green peppers, meatball sausage, extra cheese black olives | $1.75 - $1.00 |
| Roasted Pepper, Imported Artichokes, Sun Dried Tomatoes | $2.25 | |
| White Pies | ||
| Broccoli | with tomato add $1.00 | $10.00 - $9.00 |
| Spinach and Ricotta | $11.72 - $10.75 | |
| Specialty | ||
| Calzone | $10.50 - $5.25 | |
| Stromboli | $11.50 - $5.50 | |
| Stuffed Pizza | $4.00 | |
| Sausage Roll | sausage, peppers, mushrooms, mozzarella | $1.75 |
| From the Grill | ||
| Regular Steak | no cheese, above includes sauce, onions and cheese | $4.50 - $8.25 |
| Cheese Steak | above includes sauce, onions and cheese | $4.75 - $8.75 |
| Pepper Steak | above includes sauce, onions and cheese | $5.00 - $9.00 |
| Mushroom Steak | above includes sauce, onions and cheese | $5.00 - $9.00 |
| Hoagie Steak | lettuce, tomato, mayo, above includes sauce, onions and cheese | $5.25 - $9.50 |
| Steak with the Works | peppers, mushrooms, above includes sauce, onions and cheese | $5.50 - $9.75 |
| Hamburger | $2.50 | |
| Cheeseburger | $2.75 | |
| Double Cheeseburger | $3.50 | |
| California Burger | lettuce, tomato, onion and mayo | $3.25 |
| Double California Burger | $3.95 | |
| Hot Sandwiches | ||
| Meatball | $4.75 - $8.25 | |
| Meatball Parmigiana | $5.00 - $8.75 | |
| Sausage | $4.75 - $8.25 | |
| Sausage Parmigiana | $5.00 - $8.75 | |
| Sausage, Peppers and Onion | $5.50 - $9.50 | |
| Chicken Sandwich | lettuce, tomato and onion | $5.50 - $9.50 |
| Chicken Parmigiana | $5.50 - $9.50 | |
| Veal Parmigiana | $5.50 - $9.50 | |
| Eggplant Parmigiana | $5.25 - $9.25 | |
| Leave-It-To-Up | $5.50 - $9.50 | |
| Cold Sandwiches | ||
| Salami | $4.75 - $7.95 | |
| Capiccolla | $4.75 - $7.95 | |
| Ham | $4.75 - $7.95 | |
| Salami and Capiccolla | $5.00 - $8.25 | |
| Ham and Salami | $5.00 - $8.25 | |
| Ham, Salami and Capicolla | $5.50 - $10.00 | |
| Tuna Fish | $5.50 - $8.75 | |
| Roast Beef | with mayo | $5.50 - $8.75 |
| Turkey | with mayo | $5.50 - $8.75 |
| All Cheese Sub | $4.50 - $7.75 | |
| Sides | ||
| Fries | $0.50 | |
| Mozzarella Sticks | $4.75 | |
| Onion Rings | $1.75 | |
| Perogies | $2.75 | |
| Kid's Corner | ||
| kid's under 12, includes small fountain soda | ||
| Ravioli with Sauce | $4.75 | |
| Chicken Parmigiana Over Pasta | $6.50 | |
| Linguini or Penne with Meatballs | $4.75 | |
| Chicken Fingers and Fries | $6.25 | |
| Whole Strips of White Meat Chicken 12" Personal Pizza (Plain) | toppings $.00 extra | $6.00 |
| Antipasti | ||
| Zuppa Di Muzzells or Clams | tossed with roasted garlic, Italian spices choice of vino bianco or red sauce | $7.25 |
| Fried Calamari or Sauteed Calamari | calamari rings lightly dusted in flour, fried and served with side or our hot or mild marinara sauce | $7.25 |
| Calamari In Scungili | tossed Italian spices in tomato broth | $9.95 |
| Bruchetta | marinated tomatoes served with basil, olive, oil, garlic and sprinkled with parmesan | $4.75 - $2.50 |
| Mozzarella Alla Capresa | bocconcini mozzarella tossed with basil, olive oil, garlic and Roma tomatoes | $7.25 |
| Artichokes Francaise | 4 baby artichokes egg dipped served in Francaise sauce | $7.95 |
| Aoparagus Gorgonzola | 6 fresh asparagus egg dipped served with gorgonzola sauce | $7.25 |
| Mozzarella in Carrozza | stuffed Italian bread with cheese and a side tomato sauce | $7.25 |
| Insalate | ||
| Mista | fresh mixed greens, sauce olives and baby red onions | $4.50 |
| Insalate Di Arugula | Arugula, tomatoes, red onions drizzled with balsamic | $5.95 |
| Caesar Salad | with grilled chicken add $2.00 | $5.50 |
| Insalaza Italiano | prosciutto di parma, boccorcini mozzarella roasted peppers, baby red onions, marinated artichokes, olives served over bad of mixed greens with foccatia bread | $10.95 |
| Soups | ||
| Pasta Fagioli | no meat | $4.00 |
| Tortellini Alla Brodo | tomato and chicken broth served with carrots spinach and cheese | $4.00 |
| Stacciatalla Alla Romana | spinach, chicken and tomato broth with egg drops | $4.00 |
| Pasta | ||
| Ponna Americiana | bacon basil, strallots, with spicy tomato sauce | $10.75 |
| Tortellini Bolognesa | cheese tortellini tossed with ground beef, peas, shallots in pink cream sauce | $10.75 |
| Rigatoni Vodka | Angelo's famous pink vodka sauce with ham, onion and peas | $10.75 |
| Gnocchi Sorantino | potato pasta served in pink sauce with melted mozzarella | $10.75 |
| Capellini Margherita | Angelo's hair served with Italian spices tomatoes garlic and melted cheese | $10.75 |
| Penne Primavera | fresh spring vegetables served in red or white cream sauce | $10.75 |
| Linguini Al Pesto | genovese traditional basil, olive oil, pignoli nut sauce | $10.75 |
| Gnocchi Pavarotti | mushrooms, artichokes served in a pink sherry cream sauce with melted mozzarella | $10.75 |
| Cavatelli with Broccoli | served in a red or white cream sauce garlic oil | $10.75 |
| Linguini Puttanasca | Gaeta olives, basil, onions, tomatoes with touch of anchovies served in a tomato broth | $10.75 |
| Al Forno | ||
| Eggplant Parmigiana | baby eggplant eggbatter in tomato sauce over | $10.75 |
| Cheese Ravioli | $10.50 | |
| Eggplant Rolltini | homemade eggplant stuffed with ham, ricotta and mozzarella | $11.95 |
| Eggplant Sorventino | ham, ricotta, spinach and mozzarella | $11.95 |
| Stuffed Shells | $10.50 | |
| Lasagna Di Caws | traditional meat | $11.00 |
| Vitallo Veal | ||
| Veal Al Tuo Gusto | parmigiana, marsala, francaise or piccata | $14.75 |
| Veal Dorato | scalloppini served in sherry sauce topped with roasted red peppers and fresh bocconcini mozzarella melted over | $15.75 |
| Veal Saltimbocca | prosciutto, spinach and mushrooms in sauce topped with provolone | $15.75 |
| Veal Fantasia | capers prosciutto, mushrooms in sherry sauce with touch of cream | $15.75 |
| Veal Turramare | veal and three shrimp served in our scampi sauce | $16.25 |
| Veal and Peppers | bell peppers and onions in tomato broth | $15.75 |
| Pollo Chicken | ||
| Pollo Al Tuo Guato | marsala, francaise piccato and parmigiana | $13.75 |
| Pollo Florentina | breast of chicken topped with spinach Roma tomatoes, melted provolone in a tomato broth | $14.50 |
| Pollo Torramare | served in scampi sauce with 3 shrimp | $14.50 |
| Pollo Dorato | breast of chicken topped with roasted peppers, melted fresh bocconcini mozzarella in a sherry sauce | $14.50 |
| Pollo Pavarotti | egg battered served in our pavarotti sauce | $14.50 |
| Pollo Primavera | white or red primavara sauce | $14.50 |
| Pollo Saltimbocca | proscuitto mushrooms, and spinach in cherry sauce topped with provolone | $14.50 |
| Pollo Caruso | egg dipped topped with artichokes, prosciutto, sliced tomatoes in a cherry sauce and topped with provolone cheese | $14.50 |
| Chicken and Peppers | chicken tossed with bell peppers onions, and tomato broth | $14.50 |
| Peace Fish | ||
| Shrimp Scampi | traditional scampi sauce over pasta | $14.50 |
| Shrimp Russo in a Vodka Sauce Over Pasta | $14.75 | |
| Shrimp Parmigiana with Melted mozzarella over pasta | $14.75 | |
| Fruited Di Maro | white or red, scungilli, shrimp, clams, mussels, calamari over pasta | $16.50 |
| Clams or Mussels | red or white clam sauce over pasta | $11.25 |
| Shrimp and Scallops | vino blanco sauce over pasta | $15.25 |
| Calamari Cariesimo | calamari tossed with crab meat in a pink cream sauce over pasta | $15.25 |
| Sauteed Calamari Over Pasta | add $2.00 per place for split dinners | $112.25 |
| Sides Dishes | ||
| Sauteed Escarole | $3.00 | |
| Sauteed Broccoli | $3.00 | |
| Homemade Meatballs or Sausage | $3.00 | |
| Cafe | ||
| Expresso | $1.50 | |
| Decaf | $1.75 | |
| Cappuccino | $2.25 | |
| Pollagrino | $3.25 | |
| Mocha | $2.50 | |
| Flavors or Decaf | ||
About Angelo’s
This restaurant was founded by Angelo and Giacomina Passalacqua in 1939. It all started with a small neighborhood tavern frequented by area workers.
Angelo’s Restaurant has 2 locations as of 2014. It also received 2 awards, the “Certificate of Excellence 2014” from tripadvisor and Observer-Reporter’s “Official People’s Choice Awards 2017”.
Angelo’s Review
This restaurant gives off a very cozy and classy vibe with their dim lights and wooden tables. It also has a very sophisticated exterior.
They have very satisfying tasty recipes and their food quality is really excellent. Their perfected homemade sauces are also amazing.
Angelo’s has an impressive wine list and they offer a wide variety of sandwiches and Panini. They also offer Private Dining and Family Style Meals for large parties.
Their staff and servers are very knowledgeable about their menu and dishes and are very attentive. Wait time usually take up to 10 minutes.