Menus Press

Eat’n Park is a vintage, car-hop inspired diner with a focus on no-frills, American comfort food in a fun, family-friendly setting.

When the restaurant isn’t serving up good eats, they’re giving back to the community. Eat’n Park’s heavy charitable involvement makes them popular in neighborhoods where they operate.

Eat’n Park Menu

About Eat’n Park

Larry Hatch and Bill Peters founded the first Eat’n Park in 1949 in Pittsburgh PA. The two had worked together at Isaly’s Restaurants before deciding to launch their own eatery. read more

Firebirds Wood Fired Grill serves up classic American fare and is known for cooking their meat over an open flame to give it a fresh, authentic flavor.

With plenty of lunch and dinner options, the restaurant makes a great venue for a fun meal with the family or a working lunch with the office.

Firebirds Menu

About Firebirds

Dennis Thompson and Doug Glendenning founded Firebirds in 2000 in Charlotte, North Carolina. The pair had previously been founder and president, respectively, of Lone Star Steakhouse & Saloon.

They currently have over 45 locations and appears on several lists of up-and-coming restaurants. FSR has the chain in their 2018 top 50, while Nation’s Restaurant News ranks them second. read more

Erbert & Gerbert’s is a specialty sandwich shop with each submarine carrying with it a unique name and story.

The characters assigned to the sandwiches in this charming restaurant make up its heart – and make it irresistible to patrons.

Erbert & Gerbert’s Menu

About Erbert & Gerbert’s

The first shop was opened in 1988 with the founder naming the business and its menu items in tribute to stories his father told to him and his siblings as children.

There are now over 100 locations across 12 states in the U.S. which now serve hot soup alongside the original signature sandwiches. read more

Granite City Brewery is an upscale restaurant with signature craft beers brewed on site as well as a full menu offering a variety of specialty menu items.

It is a favorite for a night out with friends and also features a mouthwatering Sunday Brunch which pairs perfectly with their Signature Bloody Mary.

Granite City Menu

About Granite City

The first restaurant was opened in 1999 and devoted to brewing fresh beer for all patrons using top-quality ingredients.

There are now 32 locations in the U.S. Granite City has won national awards for Best Restaurant, Best Brunch, Best Patio, Best Beer, Best Martini, Best Burger, and more! read more

Giordano’s is a pizzeria favorite among lovers of deep dish, Chicago-style pizza and those who are trying it for the first time.

The Giordano family has been perfecting the recipe for their now-famous stuffed pizza for over 200 years, since its origination in small-town Italy.

Giordano’s Menu

About Giordano’s

The first Giordano’s restaurant was opened by Italian immigrants Efren and Joseph Boglio in 1974, putting to use centuries-old techniques.

They now serve pizza in 10 locations and have been named “Chicago’s Best Pizza” by NBC, CBS Chicago, Chicago Tribune, and more! read more

Islands serves fine burgers and drinks that guests love, alongside a laid-back island atmosphere that you will love.

The restaurant is a favorite among lovers of island life – and those in need of a getaway, if only for an hour or so.

Islands Menu

About Islands

The first Islands was opened in 1982 by Tom DeGrazier as his attempt to recreate the feeling of some of his best memories – enjoying a burger after a day of surfing.

Today, there are two locations in land-locked Arizona offering specialty burgers, tropical drinks, and more. read more

Lazy Dog is a restaurant and bar chain featuring unique, seasonal dishes made with high-quality ingredients – and also the best place to dine on the patio with your pet!

Guests love the welcoming, friendly service, contemporary, rustic interior design, and thoughtfully-created recipes.

Lazy Dog Menu

About Lazy Dog

Chris Simms, along with his father, opened the first Lazy Dog restaurant and bar in 2003, offering dog-lovers a friendly, comfortable place to dine with man’s best friend.

There are now 26 locations across four states, offering hand-made dishes crafted from locally-sourced and selectively chosen ingredients. read more

Lou Malnati’s is one of the oldest family names in Chicago-style pizza. Also offering thin crust pizza, wings, and pasta dinners, there is a menu item for every palate.

This pizzeria continues to be family-owned and the crew prides itself on the relationships built among team members as well as in the community.

Lou Malnati’s Menu

About Lou Malnati’s

Lou Malnati and his wife, Jean, opened their first pizzeria in 1971, after over 20 years baking deep dish pizza in Chicago.

You can now enjoy his rich, flavorful pizza in 55 locations with either dine-in service or carry out and delivery only. read more

Luby’s is cafeteria dining at it’s best. Staff prepare meals with care, using locally grown, unprocessed ingredients – just like your favorite fine-dining chefs.

Let your senses lead you to your perfect meal, choosing from a wide variety of items made fresh  and served hot, right in front of your eyes!

Luby’s Menu

About Luby’s

In 1947, Bob Luby opened the first location – fulfilling his lifelong dream of developing a chain of cafeterias. His goal was to please guests with quality food and service as well as affordable prices. read more

Mazzio’s is a casual dining eatery offering dine in, take out, and delivery service as well as catering with a wide variety of pizza and pasta options.

Here you’ll enjoy not only pizza and pasta, but also salads, wings, and a buffet option that allows you to sample a little bit of it all!

Mazzio’s Menu

About Mazzio’s

Mazzio’s was founded in 1961 by a full time teacher, Ken Selby, who ran what was then named The Pizza Parlor on his own as a part-time job supplementing his income.

Today, the chain operates 140 locations in 10 states within the US and boasts a large following with one brand promise, “Get Ready for Great!” read more