Lou Malnati’s is one of the oldest family names in Chicago-style pizza. Also offering thin crust pizza, wings, and pasta dinners, there is a menu item for every palate.
This pizzeria continues to be family-owned and the crew prides itself on the relationships built among team members as well as in the community.
Lou Malnati’s Menu
|Soda||$0.99 - $4.25|
|Lou's Italian Ice||$5.65|
|Lou's Bruschetta||Roma tomatoes, fresh basil, olive oil and shaved Parmesan on garlic rounds.||$6.95|
|Chicken Wings||Your choice of two varieties served with celery and Gorgonzola or ranch dressing.||$8.95|
|3 Cheese Bread||Giant French bread with three cheeses, a touch of garlic and dipping sauce.||$6.95|
|Garlic Bread||Served with marinara sauce.||$4.75|
|Combo Platter||Mozzarella sticks, cheddar cubes, breaded mushrooms and zucchini. Served with ranch and marinara sauce.||$9.75|
|Salads and Soups|
|Soup Di Giorno||$3.50|
|Malnati Salad||Romaine lettuce, tomatoes, black olives, mushrooms, volpi salami bits and Gorgonzola cheese with our sweet vinaigrette and Romano cheese. Gluten free.||$9.45 - $13.95|
|Caesar Salad||Romaine lettuce and tomatoes with Caesar dressing and croutons. Gluten free.||$6.25 - $9.20|
|House Salad||Iceberg and romaine lettuce, red cabbage, carrots, Roma tomatoes, cucumbers, red onions and croutons. Gluten free.||$5.75 - $11.25|
|Chicken Club Salad||$9.45 - $13.95|
|Spinach Salad||$9.25 - $13.75|
|World Famous Chicago-Style Deep Dish Pizza|
|Cheese Deep Dish Pizza||$7.75 - $20.45|
|The Malnati Chicago Classic Deep Dish Pizza||Made with lou's lean sausage, some extra cheese and vine-ripened tomato sauce on buttercrust.||$9.45 - $24.95|
|The Lou Deep Dish Pizza||Spinach mix, mushroom and sliced Roma tomatoes covered with blend of mozzarella, Romano and cheddar cheese on garlic buttercrust.||$9.75 - $26.95|
|Crustless Deep Dish Pizza||$9.45 - $24.95|
|Pepperoni Deep Dish Pizza||$8.75 - $23.05|
|Thin Crust Pizza|
|Cheese Thin Crust Pizza||$7.95 - $18.25|
|Sausage Thin Crust Pizza||$9.05 - $21.05|
|Lou Thin Crust Pizza||Spinach mix, mushroom and sliced Roma tomatoes covered with blend of mozzarella, Romano and cheddar cheese.||$10.45 - $25.95|
|Small Gluten-Free Thin Crust Pizza||Lou's gluten-free crust pizzas are prepared in a sterile environment, but are finished in our kitchen where wheat and wheat products are present. Serves one. Gluten-free.||$9.85|
|Lasagna||Layers of spinach and three cheeses topped with our meat or marinara sauce.||$9.85|
|Penne Ala Malnati||Cream and Romano cheese folded into our meat sauce.||$9.85|
|Spaghetti||Meat or marinara sauce.||$8.75|
|Beef Sandwich||Tender beef smothered with melted mozzarella. Served with your choice of fries or fresh fruit and cottage cheese.||$8.75|
|Tiramisu||Ladyfinger cookies soaked in espresso, layered with mascarpone cheese and topped with cocoa powder. Serves two to three.||$6.65|
|Chocolate Chip Pizza||$6.65|
About Lou Malnati’s
Lou Malnati and his wife, Jean, opened their first pizzeria in 1971, after over 20 years baking deep dish pizza in Chicago.
You can now enjoy his rich, flavorful pizza in 55 locations with either dine-in service or carry out and delivery only.
Lou Malnati’s Review
With different locations offering different services, each pizzeria is uniquely designed to meet your needs.
The deep-dish recipe used in them all was created in 1943 and has passed through the generations. What sets their pizza apart above all else is its flaky, buttery crust.
For the full experience, order the Deep Dish Malnati’s Chicago Classic – made with a lean blend of sausage exclusive to Lou Malnati’s
Malnati’s staff will welcome you like family and take care to make you the most authentic Chicago-style deep dish pizza.