Granite City Brewery is an upscale restaurant with signature craft beers brewed on site as well as a full menu offering a variety of specialty menu items.
It is a favorite for a night out with friends and also features a mouthwatering Sunday Brunch which pairs perfectly with their Signature Bloody Mary.
Granite City Menu
| Item | Size | Price |
|---|---|---|
| Beer Flights | ||
| Our most popular flight | ||
| Gc Classic Flight | The Northern, The Bennie, The Duke and Broad Axe Stout | $4.95 |
| Then Explore | ||
| try something new | ||
| Light Flight | The Northern, Prairie Vixen, and two of our seasonal beers or rotating guest taps (where available) | $4.95 |
| Hoppy Flight | The Duke, Batch 1000 and two of our seasonal beers or rotating guest taps (where available) | $4.95 |
| Dark Flight | Broad Axe Stout, The Bennie and two of our seasonal beers or rotating guest taps (where available) | $4.95 |
| Build Your Own Flight | Customize your flight with any four of our great beers on tap | $4.95 |
| Our Beer | ||
| The Northern | Style: American Lager. Color: Pale Golden. Flavor: Mild, crisp and minimal bitterness. ABV: 4.4% | |
| Prairie Vixen | Style: Hefeweizen. Color: Golden Straw with a slight haze. Flavor: Mild banana and clove, bubble gum, hints of citrus and mild spiciness. ABV: 4.8% | |
| The Bennie | Style: German Bock. Color: Deep Garnet. Flavor: Malty, nutty sweetness and subtle hints of caramel. ABV: 5.2% | |
| The Duke | Style: Pale Ale. Color: Copper. Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit. ABV: 5.4% | |
| Batch 1000 | Style: Double India Pale Ale. Color: Light Copper. Flavor: Assertively hopped with big citrus notes and hints of pine. ABV: 7.2% | |
| Broad Axe | Style: Oatmeal Stout. Color: Opaque Black. Flavor: Roasted character, rich and creamy with hints of chocolate and coffee. ABV: 5.5% | |
| Signature Cocktails | ||
| Flying Monkey | A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade | $7.95 |
| Signature Bloody Mary | A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski Vodka. Finished with a celery-salt rim and an assortment of garnishes | $8.95 |
| Juicy Watermelon Martini | Sobieski Orange Vodka, fresh-squeezed orange juice, watermelon purée and cranberry juice | $8.95 |
| Premium Blueberry Long Island | Made with Grey Goose Vodka, Bacardi Rum, Bombay Sapphire Gin, Sauza Tequila, triple sec, and shaken with blueberry purée | $9.95 |
| Grey Goose Strawberry Fields Martini | Grey Goose Vodka, strawberry schnapps, and strawberry purée with a splash of lime sour | $9.95 |
| City Cosmo | A perfect blend of SKYY Pacific Blueberry Vodka, PAMA Pomegranate Liqueur, and fresh citrus juices | $7.95 |
| Raspberry De-Lite | A blend of fresh raspberries, lite simple syrup, squeezed lime, Sobieski Raspberry Vodka and a touch of Sprite | $7.95 |
| Twisted Classics | ||
| American Mule | A refreshing Moscow Mule made in the USA! Tito's Handmade Vodka mixed with fresh lime juice, ginger purée and soda water | $7.95 |
| The Northern" Kentucky Mule | A beer-bourbon mule! Twisted rendition of a classic Moscow Mule made with Granite City's Northern Lager, Elijah Craig Small Batch Bourbon, ginger purée, and fresh lime juice | $7.95 |
| Stout White Russian | A RumChata White Russian blended perfectly with Granite City's very own Broad Axe Stout. What could make a White Russian better than adding Broad Axe Stout to it? | $6.95 |
| Blood Orange Bourbon Sour | Elijah Craig Small Batch Bourbon mixed with Finest Call's Blood Orange Sour. Great cocktail and crisp flavors | $7.95 |
| Black Cherry Old Fashioned | A classic with a twist. Elijah Craig Small Batch Bourbon with Black Cherry purée in a classic Old Fashioned | $8.50 |
| Cucumber Basil Collins | A perfect blend of Effen Cucumber Vodka, fresh cucumbers, basil, citrus juices and soda water makes this an incredibly refreshing drink | $7.95 |
| Margaritas | ||
| Perfect Patrón Margarita | Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour | $10.95 |
| Black Cherry Margarita | Cherry done right! Lunazul Reposado 100% Blue Agave Tequila, black cherry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour | $7.95 |
| Blueberry Margarita | A perfect blend of Lunazul Reposado 100% Agave Tequila, blueberry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour | $7.95 |
| Mango Margarita | What better way to improve a margarita than with mango? Lunazul 100% Blue Agave Tequila shaken with mango purée, simple syrup and fresh-squeezed lime juice and lime sour | $7.95 |
| Passion Fruit Margarita | A perfect blend of Lunazul Reposado 100% Blue Agave Tequila, passion fruit purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour | $7.95 |
| Mojitos | ||
| Classic Mojito | Bacardi Limón, simple syrup, soda, Sprite, muddled mint leaves and lime wedges make this drink light and refreshing | $7.95 |
| Passion Fruit Mojito | Our classic mojito, made with passion. Muddled mint, fresh lime and Bacardi Limón with passion fruit purée | $7.95 |
| Pama Pomegranate Mojito | Perfect mix of Bacardi Limón, PAMA Pomegranate Liqueur and mojito essentials | $8.50 |
| Mango Mojito | Our classic mojito with a twist. Muddled mint, fresh lime and Bacardi Limón with mango purée | $7.95 |
| Faux Tails | ||
| Non-alcoholic | ||
| Cabana Cooler | Cabana boy's sunny cooler. Lemonade sweetened with strawberry and mango | $3.95 |
| Blueberry Mint Lemonade | Blueberry and mint modernize this classic thirst quencher | $3.95 |
| Cherry Limeade | Ran out of lemons at the stand…but we delightfully substituted with cherries and limes | $3.95 |
| Sparkling Wines | ||
| Rotari Brut Split, Italy | $6.50 | |
| Domaine Chandon Brut Rosé, California | $39.00 | |
| LaMarca Prosecco Split, Italy | $8.00 | |
| Wycliff Brut, California | $19.00 | |
| Rotari Brut Split, Italy | $6.50 | |
| Domaine Chandon Brut Rosé, California | $39.00 | |
| Solletico Prosecco, Italy | $33.00 | |
| Wycliff Brut, California | $19.00 | |
| Sweet White/Blush Wines | ||
| Twisted Moscato, California | $6.00 - $22.00 | |
| Copper Ridge White Zinfandel, California | $5.75 - $22.00 | |
| Covey Run Riesling, Washington | $7.00 - $25.00 | |
| Dry, Light Intensity White Wines | ||
| Ecco Domani Pinot Grigio, delle Venezie, Italy | $7.00 - $26.00 | |
| Casa Lapostolle Sauvignon Blanc, Chile | $7.50 - $28.00 | |
| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | $42.00 | |
| Cliffhanger Pinot Grigio, Trentino, Italy | $9.00 - $33.00 | |
| Ecco Domani Pinot Grigio, Delle Venezie, Italy | $6.75 - $24.00 | |
| Geyser Peak Sauvignon Blanc, California | ||
| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | $42.00 | |
| Cliffhanger Pinot Grigio, Trentino, Italy | $8.75 - $32.00 | |
| Santa Margherita Pinot Grigio, Alto Adige, Italy | $45.00 | |
| Dry, Medium Intensity White Wines | ||
| Canyon Road Chardonnay, California | $5.75 - $22.00 | |
| Wente Morning Fog Chardonnay, Livermore Valley, California | $7.75 - $29.00 | |
| Kendall Jackson R.V. Chardonnay, California | $9.25 - $34.00 | |
| La Crema Chardonnay, Sonoma Coast, California | $42.00 | |
| Canyon Road Chardonnay, California | $5.75 - $21.00 | |
| Wente Morning Fog Chardonnay, Livermore Valley, California | $7.25 - $26.00 | |
| Kendall Jackson R.V. Chardonnay, California | $8.50 - $31.00 | |
| La Crema Chardonnay, Sonoma Coast, California | $42.00 | |
| Sonoma-Cutrer Chardonnay, Sonoma Coast, California | $46.00 | |
| Dry, Light Intensity Red Wines | ||
| Stemmari Pinot Noir, Sicily | $6.75 - $25.00 | |
| Mirassou Pinot Noir, California | $7.75 - $29.00 | |
| Entwine Merlot, California | $8.50 - $32.00 | |
| Apothic Red Blend, California | $8.50 - $32.00 | |
| Stemmari Pinot Noir, Sicily | $6.50 - $24.00 | |
| Mirassou Pinot Noir, California | $7.50 - $27.00 | |
| Entwine Merlot, California | $8.25 - $30.00 | |
| Apothic Red Blend, California | $8.50 - $31.00 | |
| Dry, Medium Intensity Red Wines | ||
| Canyon Road Cabernet Sauvignon, California | $5.75 - $22.00 | |
| Silver Palm Cabernet Sauvignon, North Coast, California | $9.75 - $37.00 | |
| Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California | $12.00 - $44.00 | |
| Conquista Malbec, Mendoza, Argentina | $6.75 - $25.00 | |
| Tamari Malbec, Mendoza, Argentina | $9.50 - $34.00 | |
| Jordan Cabernet Sauvignon, California | $85.00 | |
| Canyon Road Cabernet Sauvignon, California | $5.75 - $21.00 | |
| Silver Palm Cabernet Sauvignon, North Coast, California | $8.75 - $32.00 | |
| Alexander Valley Vineyards Cabernet Sauvignon, Alexander Valley, California | $11.00 - $42.00 | |
| Beaulieu Vineyard Cabernet Sauvignon, Napa Valley, California | $44.00 | |
| Conquista Malbec, Mendoza, Argentina | $6.75 - $24.00 | |
| Tamari Malbec, Mendoza, Argentina | $9.50 - $34.00 | |
| Rutherford Hill Merlot, Napa Valley, California | $46.00 | |
| Newton Claret, Napa Valley, California | $52.00 | |
| Sangria | ||
| White Sangria | A blend of white wine, peach schnapps, triple sec and fruit juices | $7.50 |
| Red Sangria Sunset | A blend of red wine, Sprite, fruit juices and fresh fruit | $7.50 |
| Flatbreads | ||
| Maple Pepper Bacon & Tomato | Maple pepper bacon, tomatoes, basil, and a blend of cheeses on a garlic aioli brushed crust | $12.29 |
| BBQ Chicken | BBQ chicken with cilantro, red onions, and a blend of cheeses on a crispy lavosh crust | $10.95 |
| Margherita | Sliced tomatoes, fresh marinara and a blend of cheeses. Topped with balsamic glaze and fresh basil | $10.95 |
| Meat Lover's | Braised beef short rib, wild boar jalapeño cheddar bratwurst, prosciutto, pepperoni, marinara and blend of cheeses | $12.95 |
| Asian Chicken | Asian glazed chicken, red onion, fresh cilantro, szechwan peanut sauce, shredded carrots, and a blend of cheeses on a garlic aioli brushed crust | $10.95 |
| Braised Short Rib & Portabella | Braised beef short ribs, roasted portabella mushrooms, caramelized onions, goat cheese, truffle oil, and fresh arugula on a garlic aioli brushed crust | $13.95 |
| Starters | ||
| Wild Boar Bratwurst Sliders | Jalapeño cheddar wild boar bratwurst sliced on mini pretzel buns with sauerkraut and whole grain mustard aioli | $11.95 |
| Pretzels with Cheese Sauce | Baked soft pretzel sticks served with a cheese sauce of wisconsin-aged cheddar and our northern lager | $8.35 |
| Idaho Nachos | Waffle fries topped with colby jack cheese, bacon, tomatoes, sour cream and green onions | $11.25 |
| Boneless Wings | One dozen crispy boneless wings tossed in your choice of fiery buffalo, mango habanero BBQ, agave chili, or old bay dry rub | $9.95 |
| Batch 1000 BBQ Pork Nachos | Pulled pork braised in our batch 1000 double IPA, sriracha queso, colby jack cheese, corn and black bean salsa, cilantro, guacamole and our santa fe cream sauce | $10.95 |
| Asian Glazed Shrimp | Jumbo shrimp tossed in our signature spicy asian glaze | $12.95 |
| Spinach Artichoke Dip | Creamy spinach & artichoke dip topped with sun-dried tomato pesto. Served with crispy parmesan lavosh | $10.25 |
| City Wings | One pound of bone-in jumbo chicken wings tossed in your choice of fiery buffalo, mango habanero BBQ, agave chili, or old bay dry rub | $9.95 |
| City Wings | One pound of bone-in jumbo chicken wings tossed in your choice of fiery buffalo, mango habanero BBQ, agave chili, or old bay dry rub | $9.95 |
| Soups | ||
| The Northern Cheddar & Ale | Creamy cheddar cheese soup simmered with the northern. | $4.95 - $5.95 |
| Baked French Onion | Caramelized onions in a rich beef wine stock. Smothered under melted provolone cheese | $5.95 - $6.95 |
| Homemade Soup of the Day | ||
| Cup: $4.95 | Bowl: $5.95 | ||
| Mon - Chicken Noodle | ||
| Tues - Turkey Wild Rice Almondine | ||
| Wed - Tomato Basil | ||
| Thurs - Cheesy Chicken Tortilla | ||
| Fri - Clam Chowder | ||
| Sat - Steak & Black Bean Chili | ||
| Side Salads | ||
| Add to any salad: salmon or shrimp $6.95 | Chicken $4.95 | ||
| Wedge Salad | Iceberg lettuce wedge topped with bleu cheese dressing, grape tomatoes, red onion, and crispy bacon | $6.95 |
| Caesar Salad | Romaine hearts tossed in our house-made dressing, garnished with parmesan cheese and crispy lavosh | $5.95 - $6.95 |
| House Salad | Arcadian blend greens, red onions, grape tomatoes, cucumbers, bleu cheese, and candied pecans tossed in a citrus vinaigrette dressing | $4.95 |
| Salads | ||
| Asian Chicken Salad | Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers tossed in a fresh sesame-lime dressing. Topped with wonton strips and szechwan peanut sauce | $12.25 |
| Chicken Bruschetta Salad | Grilled chicken, arcadian blend greens, tomato-onion relish, black olives, grilled croutons, parmesan and bleu cheese, tossed with house balsamic vinaigrette | $13.25 |
| Steak Salad* | Grilled top sirloin, arcadian greens, grape tomatoes, red onions, roasted ancient grains, and roasted portabella mushrooms tossed in creamy horseradish dressing, and drizzled with balsamic glaze | $13.95 |
| Blackened Salmon Salad* | Fresh arcadian blend greens, red onions, grape tomatoes, cucumber, bleu cheese, and candied pecans tossed in a citrus vinaigrette. Topped with hand-cut fresh blackened atlantic salmon | $13.95 |
| Wedge Salad | Iceberg lettuce wedge topped with bleu cheese dressing, cherry tomatoes, red onion, and crispy bacon | $6.95 |
| House Salad | Arcadian blend greens, red onions, grape tomatoes, cucumbers, bleu cheese, and candied pecans tossed in a citrus vinaigrette dressing | $4.95 |
| Blackened Salmon Salad* | Fresh arcadian blend greens, red onions, cherry tomatoes, cucumber, bleu cheese, and candied pecans, tossed in a citrus vinaigrette. Topped with hand-cut fresh blackened atlantic salmon | $13.95 |
| Steak Salad* | Grilled top sirloin, aracadian blend greens, grape tomatoes, red onions, roasted ancient grains, and roasted portabella mushrooms tossed in creamy horseradish dressing, and drizzled with balsamic gla | $13.95 |
| Chef's Favorites | ||
| Add a cup of the northern cheddar ale $3.95 | Add a house salad or small caesar $3.95 | ||
| Meatloaf | Our signature meatloaf made with ground beef, pork and mushrooms. Served with mashed potatoes, petite green beans, BBQ demi-glace, grilled italian bread, and crispy onion strings | $16.95 |
| Braised Beef Short Ribs | 4-hour broad axe stout–braised tender boneless beef short ribs served over horseradish mashed potatoes and broccolini. Topped with broad axe stout demiglace | $19.95 |
| Pork Tenderloin Scaloppini | Pan-seared pork tenderloin sautéed with balsamic beurre blanc, broccolini, and wild mushroom risotto | $18.59 |
| Mediterranean Chicken | Grilled marinated chicken breasts served with chef will's potatoes, sautéed broccolini, bruschetta tomatoes and a balsamic glaze | $13.79 |
| The Duke BBQ Ribs | Pork ribs slowly braised in our duke pale ale and roasted in our handcrafted BBQ sauce. Served with natural-cut fries and coleslaw | $23.95 |
| Steaks | ||
| Grilled Ribeye* | 14 oz. Center cut usda choice ribeye served with sautéed petite green beans with almonds and chef will's potatoes | $26.95 |
| Top Sirloin* | 10 oz. Center-cut, certified angus beef sirloin steak. Served with chef will's potatoes and sautéed petite green beans with almonds | $18.95 |
| Center-Cut Choice Filet* | A tender 8 oz. USDA choice filet served with chef will's potatoes and sautéed petite green beans with almonds | $31.35 |
| Grilled Ribeye* | 14 oz. Center cut USDA choice ribeye served with sautéed petite green beans with almonds and chef will's potatoes | $26.95 |
| Top Sirloin* | 10 oz. Center-cut, certified angus beef sirloin steak | $18.95 |
| Center-Cut Choice Filet* | A tender 8 oz. USDA choice filet | $31.35 |
| Steak Toppings | ||
| Bleu Cheese Smothered | $1.95 | |
| Shrimp Scampi | $4.95 | |
| Caramelized Onions | $1.95 | |
| Portabella Mushrooms | $1.95 | |
| Oscar Style | $5.95 | |
| Stout Demi Glace | $0.95 | |
| Portabella Mushrooms | $1.95 | |
| Caramelized Onions | $1.95 | |
| Blue Cheese Smothered | $1.95 | |
| Oscar Style | $5.95 | |
| Sides | ||
| Garlic Redskin Mashed Potatoes | ||
| Natural-Cut Fries | ||
| Green Beans with Almonds | ||
| Kettle Chips | ||
| Coleslaw | ||
| Stir-Fry Vegetables | ||
| Signature Sides | ||
| 1.29 | ||
| Sweet Potato Fries | ||
| Mushroom Risotto | ||
| Asparagus | ||
| Waffle Fries | ||
| Chef Will's Potatoes | ||
| Broccolini | ||
| Broccolini | ||
| Asparagus | ||
| Chef Will's Potatoes | ||
| Seafood | ||
| Add a cup of soup $3.95 | Add a house salad or a small caesar $3.95 | ||
| Ponzu Glazed Salmon* | Pan-seared atlantic salmon served on a bed of sticky rice, stir-fried vegetables and a ponzu sauce | $19.95 |
| The Northern Fish & Chips | The northern lager beer-battered white fish fillets. Served with malt vinegar fries, gc coleslaw, and tartar sauce | $15.25 |
| Mahi Tacos | Blackened mahi mahi in flour tortillas with cilantro lime slaw, diced tomatoes, colby jack cheese, and a chipotle ranch sauce. Served with black bean and corn salsa | $14.59 |
| Crispy Shrimp Tacos | Spicy asian glazed shrimp served with lettuce, pico de gallo, cilantro and our santa fe cream sauce. Served with black bean and corn salsa | $14.25 |
| Pasta | ||
| All pasta dishes are served with parmesan italian bread. Add shrimp to any pasta dish for $6.95 | ||
| Cajun Pasta | Chicken, andouille sausage, tomatoes, onions, blend of peppers and penne pasta tossed in a creamy cajun sauce | $14.95 |
| Mediterranean Shrimp Scampi | Sautéed shrimp tossed in sun-dried tomato pesto beurre blanc sauce, fresh arugula, and linguini pasta. Finished with a touch of goat cheese | $16.95 |
| The Bennie Mac & Cheese | Chicken and penne pasta tossed in our creamy pepper jack cheese sauce finished with the bennie beer. Topped with bacon and breadcrumbs | $13.79 |
| Grilled Chicken & Asparagus Linguini | Chicken, prosciutto italian ham, garlic, asparagus, sun-dried tomatoes, oregano, onions, fennel, linguini and basil | $15.69 |
| Vegetable Primavera Bowl | Our chef's healthy spin on a classic pasta dish. Fresh seasonal julienne vegetables and topped with our house-made marinara, parmesan cheese and fresh basil | $11.95 |
| Burgers | ||
| Served with natural-cut fries, kettle chips or coleslaw. Substitute pretzel bun for $1. Our gc steak burger is a specialty combination of fresh certified angus beef cooked to your liking | ||
| Big Show" Burger* | Our specialty gc burger topped with the batch 1000 braised pulled pork, BBQ sauce, cheddar cheese and crispy onion strings on a pretzel bun | $15.25 |
| Oscar Burger* | Jumbo lump crab meat served over our specialty gc burger. Topped with bearnaise sauce, havarti cheese, asparagus, lettuce, tomato, onion and pickle | $16.95 |
| Bedda Chedda Bacon Burger* | Our specialty gc burger brushed with our handcrafted BBQ sauce. Topped with shredded cheddar cheese and crispy bacon | $10.95 |
| Gc Classic Cheeseburger* | Our specialty gc burger charbroiled to perfection, with american cheese. Served with lettuce, tomato, onion, and pickles | $10.45 |
| Bleu Peppercorn Burger* | Seasoned with cracked black peppercorns and topped with cheddar cheese, bacon, creamy bleu cheese dressing and crispy onion strings | $10.95 |
| Bison Burger* | Lean bison burger topped with pepper jack cheese and tarragon mayo on a pretzel bun. Served with lettuce, tomato, onion, and pickles | $13.25 |
| Bedda Cheddar Bacon Burger* | Our specialty gc burger brushed with our handcrafted BBQ sauce. Topped with shredded cheddar cheese and crispy bacon | $10.95 |
| Gc Classic Cheeseburger* | Our specialty gc burger charbroiled to perfection with american cheese. Served with lettuce, tomato, onion, and pickles | $10.45 |
| Bison Burger* | Lean bison burger topped with pepper jack cheese and tarragon mayo. Served with lettuce, tomato, onion, and pickles | $13.25 |
| Sandwiches | ||
| Served with natural-cut fries, kettle chips or coleslaw | ||
| Bta Grilled Cheese | Grilled havarti and cheddar cheese on multigrain bread with tomatoes, sliced avocado, and bacon jam | $10.95 |
| Pulled Pork Waffle Sandwich | Pulled pork braised in our batch 1000 double IPA on BBQ sauce on a roasted corn and jalapeño waffle with a side of coleslaw | $10.95 |
| Turkey Overlake | Mesquite-smoked turkey, bacon, monterey jack cheese, tomato and garlic aioli on oat wheat bread | $10.25 |
| Buffalo Chicken Wrap | Lightly breaded chicken tossed in buffalo sauce and wrapped with tomatoes, lettuce, celery and bleu cheese | $9.95 |
| Spinach & Chicken Sandwich | Chicken breast topped with our creamy spinach artichoke dip, provolone cheese, lettuce and tomato. Served on grilled oat wheat bread | $10.25 |
| Roasted Prime Rib Sandwich* | Sliced prime rib and provolone cheese on an italian baguette. Au jus and creamy horseradish sauce on the side | $12.25 |
| Start | ||
| Choose one: | ||
| Buffalo Chicken Wrap | Crispy chicken, buffalo sauce, celery, bleu cheese dressing, tomatoes, lettuce | |
| Veggie Wrap | Carrots, yellow squash, broccolini, green beans, zucchini, caramelized onions, sundried tomatoes, creamy spinach and artichoke | |
| Grilled Chicken Avocado Wrap | Avocado, chipotle ranch, lettuce, chicken, cheddar cheese, pico de gallo | |
| Chicken Salad Sandwich | House-made chicken salad on toasted wheat bread with arcadian blend greens | |
| The Bennie Mac & Cheese | Grilled chicken, bock and cheese sauce, penne pasta, bacon, panko and parmesan crust | |
| Cajun Pasta | Grilled chicken, andouille sausage, blend of peppers, red onion, penne pasta, and diced tomatoes in a cajun cream sauce | |
| Margherita Flatbread | Half a flatbread with marinara, sliced roma tomatoes, mozzarella and provolone cheeses, fresh basil, and balsamic glaze | |
| Pepperoni Flatbread | Half a flatbread with marinara, mozzarella and provolone cheeses, pepperoni, fresh basil | |
| BBQ Chicken Flatbread | Half a flatbread with BBQ chicken, cilantro, red onions, blend of cheeses on a crispy lavosh crust | |
| Classic Cheeseburger* | 1/4 lb. Of our specialty gc burger, american cheese, lettuce, tomato, onion, pickle | |
| Bedda Chedda Burger | 1/4 lb. Of our specialty gc burger, BBQ sauce, shredded cheddar cheese, bacon | |
| Chicken Bruschetta Salad | Grilled chicken, arcadian blend greens, tomato-onion relish, black olives, grilled croutons, parmesan and bleu cheese, tossed with house balsamic vinaigrette | |
| Finish | ||
| Choose a combination of any soup & salad. Choose one: | ||
| French Fries | ||
| Kettle Chips | ||
| Coleslaw | ||
| Cup of Cheddar & Ale Soup | ||
| Cup of French Onion Soup | ||
| Cup of Soup Du Jour | ||
| Wedge Salad | ||
| Asian Salad | ||
| Caesar Salad | ||
| Chef's Classics | ||
| Add a house salad for $3.95 | ||
| Mediterranean Chicken | Grilled marinated chicken breasts served with chef will's potatoes, sautéed broccolini, bruschetta tomatoes and a balsamic glaze | $13.79 |
| Ponzu Glazed Salmon* | Pan-seared atlantic salmon served on a bed of sticky rice, stir-fried vegetables and a ponzu sauce | $19.95 |
| Gluten-Free Side Options | ||
| Petite Green Beans | ||
| Sticky Rice | ||
| Stir-Fry Vegetables | ||
| Mashed Potatoes | ||
| Coleslaw | ||
| Kettle Chips | ||
| Desserts | ||
| Mini Seasonal Sorbet | $2.79 | |
| Mini Fresh Vanilla Bean Crème Brûlée | $2.79 | |
| Just for Minors Menu | ||
| All kid's meals are served with a fountain beverage, juice, or milk, as well as a complimentary serving of crunchy carrots with ranch dressing | ||
| Saucy Rigastoney | Rigatoni noodles tossed in your choice of homemade marinara, alfredo sauce or butter | $3.95 |
| Marockaroni & cheese | Creamy macaroni and cheese | $3.95 |
| Golden Grill | Yellow American cheese and white bread grilled to melted perfection. Served with your choice of French fries, potato chips, or mixed fruit | $4.29 |
| Mini Diggidy Dogs | Lightly battered mini corn dogs, golden fried. Served with your choice of French fries, potato chips, or mixed fruit | $4.49 |
| Chickalicken Strips | Lightly breaded and deep fried. Served with your choice of French fries, potato chips, or mixed fruit. Accompanied with ranch dressing for dipping | $4.59 |
| Grilled Chickalicken | Grilled chicken breast served with mashed potatoes and your choice of broccoli or mixed fruit | $4.59 |
| Boulder Burger | A juicy ground beef patty seasoned and charbroiled to perfection. Served with your choice of French fries, potato chips, or mixed fruit. Add lettuce, tomato, sliced onions on request | $4.59 |
| Pepperoni Flatbread | Fresh marinara sauce, sliced pepperoni, mozzarella and parmesan cheeses | $5.95 |
| Precious Sweets | ||
| Yummy ice cream with Oreo topping | $0.99 | |
| Cheers for Beer | ||
| Double pts. on food and beer during HH | ||
| Taps | Include: The Northern, The Bennie, Two Pull, The Duke, Broad Axe Stout and select seasonals | $3.00 |
| $1 Off Mug Club Brews (25 oz.) | ||
| Hand Crafted Cocktails | ||
| Flying Monkey | $5.00 | |
| Raspberry Mojito | $5.00 | |
| Margarita | $5.00 | |
| White Sangria | $5.00 | |
| Red Sangria Sunset | $5.00 | |
| Martinis | ||
| Sobieski Cosmo | $5.00 | |
| Berry Orange Martini | $5.00 | |
| Sobieski Classic Martini | $5.00 | |
| Juicy Watermelon | $5.00 | |
| Wine | ||
| Stemmari Pinot Noir | $5.00 | |
| Ecco Domani Pinot Grigio | $5.00 | |
| Canyon Road Chardonnay | $5.00 | |
| Conquista Malbec | $5.00 | |
| Skinnies | ||
| Skinny Margarita | $5.00 | |
| Hungry Like a Wolf | $5.00 | |
| Main | ||
| Edamame | $4.00 | |
| Potato Skins | $4.00 | |
| Chips | with your choice of: Salsa, Pico de Gallo, Guacamole | $4.00 |
| Small Plate Idaho Nachos | $6.00 | |
| Spinach & Artichoke Dip | with lavosh chips | $6.00 |
| Bleu Cheese Kettle Chips | $6.00 | |
| Bruschetta | $6.00 | |
| Crispy Chicken Tenders | $6.00 | |
| Chicken Quesadilla | $8.00 | |
| Maple Pepper Bacon & Tomato Flatbread | $8.00 | |
| Tomato Basil Flatbread | $8.00 | |
| BBQ Chicken Flatbread | $8.00 | |
| Pepperoni Flatbread | $8.00 | |
| Handcrafted Brews | ||
| Enjoy a refreshing glass of our handcrafted brews! Get a Growler & Fill for $30! Prices range from $4.50 - $7. Speciality brews, may vary in size and price. Ask server for more details. | ||
| The Northern (Larger) | Style: American Lager; Color: Pale Golden; Flavor: Mild, crisp and minimal bitterness. With its appealing golden color and delicious malt flavor, Northern is our most popular handcrafted beer and our | |
| The Duke (Pale Ale) | Style: Pale Ale; Color: Copper; Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit. The rich color of this Pale Ale hints at the bold malt character used to balance the h | |
| Batch 1000 (Double IPA) | Style: Double India Pale Ale, Color: Light Copper, Flavor: Assertively hopped with big citrus notes and hints of pine. It may finish with a note of clean citrus and pine, but don't let the lighter co | |
| The Bennie (Bock) | Style: German Lager, Color: Deep Garnet, Flavor: Malty, nutty sweetness and subtle hints of caramel. A German-style Lager with a sweet, toasted flavor and rich caramel undertones. Deceptively light, | |
| Broad Axe (Stout) | Style: Oatmeal Stout, Color: Opaque Black, Flavor: Roasted character, rich and creamy with hints of chocolate and coffee. A thick, creamy head sits atop a complex, obsidian and velvety Oatmeal Stout. | |
| Try the Sampler Platter | ||
| Sampler Platter | There's no better way to find your new favorite beer. You'll get smaller portions of our five signature brews along with three of our seasonal handcrafted beers. | $4.95 |
| Brew Mixers | ||
| Two Pull | A blend of our Northern and Bennie beers. | |
| Admiral | Our Northern beer softens the flavor and bitterness of our Duke for a refreshing combination. | |
| Black & Tan | Our Duke and Broad Axe Stout mixed together. | |
| Blarney | The Irish and Germans both think it's a bunch of blarney when you mix a concoction of our Bennie and Broad Axe Stout. | |
| 3-Headed Monster | With equal portions of Bennie, Duke and Stout, you can have them all without being a three-fisted drinker. | |
| Shandy | A refreshing mixture of Northern and lemonade, or go the British route and substitute lemon-lime soda for the lemonade. | |
| Stout Float | Our Broad Axe Stout pairs up with Marie Brizard Chocolat Royal and vanilla ice cream to make a perfect ending to any meal | |
| Fresh Handcrafted Cocktails | ||
| Modern Watermelon | A refreshing martini with Marie Brizard Watermelon Liqueur and Sobieski Vodka. | $9.00 |
| PAMA Pomegranate Mojito | Perfect mix of Bacardi Limón, PAMA Pomegranate Mojito Liqueur and essentials. | $9.00 |
| Flying Monkey | A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade. | $8.00 |
| GC Mojito | Bacardi Limón, simple syrup, soda, Sprite, mint leaves and lime wedges make this drink light and refreshing. | $7.00 |
| RumChata White Russian | RumChata, a creamy liqueur with Caribbean Rum, Kahlua and Sobieski Vodka. | $6.50 |
| Signature Bloody Mary | A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski Vodka. Finished with a celery-salt rim and an assortment of garnishes. | $8.50 |
| Southern Marvels | ||
| Elijah Craig Kentucky Sunset | Beautiful balance of Elijah Craig small batch, 12-Year-Old Bourbon Whiskey, chocolate liqueur, orange juice and a house-made honey syrup. | $9.00 |
| Maker's Mark Manhattan | This drink is the perfect mix of Maker's Mark Bourbon Whisky and sweet vermouth. | $9.50 |
| Jack's Honey Bee | Jack Daniel's, fresh grapefruit juice and our house-made honey syrup. | $8.00 |
| Enticing Margaritas | ||
| PAMA Pomegranate Margarita | PAMA Pomegranate Liqueur, Lunazul Blanco 100% Agave Tequila, triple sec, lime sour, and a squeeze of lime. | $9.50 |
| GC Patrón Perfect Margarita | Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge, Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour. | $10.50 |
| Pineapple Sunrise Margarita | Sauza Gold Tequila, triple sec, pineapple juice, grenadine and lime sour. | $7.50 |
| Blue Berry Margarita | A name that says it all. Made with Sauza Gold Tequila. | $7.75 |
| Delightful Martinis | ||
| Cucumber Gimlet | Hendrick's, Domaine de Canton and lemon sour, topped with freshly cut cucumbers. | $10.50 |
| Grey Goose Strawberry Fields Martini | Grey Goose Vodka, strawberry schnapps, and strawberry purée with a splash of lime sour. | $9.50 |
| Belvedere Dirty Martini | A Belvedere Vodka martini with a splash of dry vermouth and olive juice. Served with bleu cheese stuffed olives. | $9.50 |
| City Cosmopolitan | A Bacardi Limon cosmo that must be tried. You won't be disappointed with our twist on the classic. | $8.00 |
| Tito's Chocolate Nut Martini | Tito's Handmade Vodka, Frangelico, Baileys, Godiva Chocolate Liqueur and cream. | $8.00 |
| Juicy Watermelon Martini | Sobieski Orange Vodka, fresh squeezed OJ, watermelon purée and cranberry juice. | $8.00 |
| Flavorful Skinnies | ||
| Skinny Margarita | Camarena 100% Blue Agave Tequila, triple sec, lite margarita mix, lime and soda. | $9.00 |
| Hungry Like a Wolf | Bacardi Wolfberry, blueberry and lemon make this an amazing and lite cocktail. | $8.00 |
| Raspberry De-Lite | A blend of fresh raspberries, lite simple syrup, squeezed lime, Smirnoff Raspberry Vodka and a touch of Sprite. | $8.50 |
| Supermodel Mojito | Don Q Cristal Rum, lite simple syrup, mint leaves, fresh lime juice and soda. | $7.00 |
| Faux-Tails | ||
| Cabana Cooler | Cabana boy's summer cooler. Lemonade sweetened with strawberry and mango. | $3.99 |
| Blueberry Mint Lemonade | Blueberry and mint modernize this classic thirst quencher. | $3.99 |
| Cherry Lime-ade | Ran out of lemons at the stand... but we delightfully substituted with cherries and limes. | $3.99 |
| San Pellegrino Sparkling Water | $3.99 | |
| Proudly serving Coca-Cola and Dr. Pepper products | $3.99 | |
| Sweet White / Blush Wines | ||
| Barefoot Moscato, California | $5.50 - $19.00 | |
| Copper Ridge White Zinfandel, California | $5.50 - $19.00 | |
| Covey Run Riesling, Washington | $6.75 - $24.00 | |
| White Sangria | ||
| White Sangria | A blend of white wine, peach schnapps, triple sec and fruit juices. | $7.50 |
| Red Sangria Sunset | ||
| Red Sangria Sunset | A blend of red wine, Sprite, fruit juices and fresh fruit. | $7.50 |
| Sweet Treats | ||
| Deep Dish Chocolate Chip Cookie | An enormous fresh baked toffee almond chocolate chip cookie topped with vanilla ice cream and caramel drizzle | $6.95 |
| Turtle Sundae | Rich vanilla ice cream topped with chocolate and caramel drizzle, fresh whipped cream, chopped nuts, and a maraschino cherry | $4.59 |
| Chocolate Cake | Layers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and fresh whipped cream | $7.95 |
| Dessert Minis | ||
| Each Dessert $2.79 or Dessert Trio $7.95. Enjoy your choice of: | ||
| Fresh Vanilla Creme Brulee | ||
| Salted Caramel Tart | ||
| Cookie Sundae | ||
| Berry Cheesecake | ||
| Brownie Sundae | ||
| Seasonal Sorbet | ||
About Granite City
The first restaurant was opened in 1999 and devoted to brewing fresh beer for all patrons using top-quality ingredients.
There are now 32 locations in the U.S. Granite City has won national awards for Best Restaurant, Best Brunch, Best Patio, Best Beer, Best Martini, Best Burger, and more!
Granite City Review
The brewery features modern decor and comfortably-dim lighting making it a great place for your next date night or an evening chat with friends.
Granite City offers a seasonal menu creatively curated by the chef as well as holiday dishes and an extensive gluten-sensitive menu.
No matter your experience with craft beers, you will feel right at home. Pick your favorite or try one of the carefully designed flights. There are even delicious Faux-Tails for when you want a little something special without the kick!
Not only is the food delicious – with a menu truly offering something for everyone, the service is absolutely first-rate – friendly and efficient!