Firebirds Wood Fired Grill serves up classic American fare and is known for cooking their meat over an open flame to give it a fresh, authentic flavor.
With plenty of lunch and dinner options, the restaurant makes a great venue for a fun meal with the family or a working lunch with the office.
Firebirds Menu
| Item | Size | Price |
|---|---|---|
| Starters | ||
| Lobster Spinach Queso | A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips. | $9.95 |
| Bleu Cheese Chips | House fried Yukon Gold potatoes topped with bleu cheese sauce. | $7.25 |
| Seared Ahi Tuna | Fresh Ahi tuna seared medium rare. Sliced and served with a mango salad and spicy mustard sauce. | $12.95 |
| Ranch Rings | Buttermilk-battered with pepper panko bread crumbs served with roasted garlic ranch dressing. | $6.95 |
| Coconut Shrimp | Tempura-battered fried shrimp served with tortilla slaw and a mango habañero chutney. | $9.95 |
| Chicken Quesadilla | With black bean salsa, roasted corn, smoked cheddar and pepper jack cheese served with salsa and sour cream. | $8.25 |
| Crab Cakes | Jumbo lump crabmeat, Old Bay® Seasoning rolled in panko bread crumbs. Served with tortilla slaw and mango habanero chutney. | $11.35 |
| Firebirds Chicken Tortilla Soup | Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions. | $4.35 - $5.35 |
| Salads | ||
| Add to any salad: wood grilled chicken $4.00, wood grilled salmon $5.00, wood grilled tenderloin $8.00 seared tuna $8.00. | ||
| Mixed Greens | With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette. | $6.55 |
| Caesar | With shaved Reggiano cheese and chile dusted croutons. | $6.75 |
| Firebirds BLT | Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing. | $6.95 |
| BBQ Chicken Salad | Iceberg & Romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing. | $10.95 |
| Crab Cake Salad | Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette. | $12.95 |
| Spinach Salad | Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette. | $8.35 |
| Colorado Chicken Salad | Mixed greens with grilled chicken, bleu cheese crumbles, sugar roasted pecans, dried cranberries and green apples. Tossed with a raspberry chipotle vinaigrette. | $10.95 |
| Fried Chicken Salad | Mixed baby greens, tomatoes, carrots, jicama and honey mustard dressing. Topped with tempura-battered fried chicken tenders | $10.95 |
| Grilled Tenderloin Salad | Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette. | $12.95 |
| Soup & Salad | Chicken tortilla soup or soup of the day served with your choice of a small Mixed Greens, Caesar or BLT salad. | $9.25 |
| Firebirds Soup of the Day | ||
| Steak & Potato | Monday | $4.35 - $5.35 |
| Black Bean | Tuesday | $4.35 - $5.35 |
| Smoked Tomato Bisque | Wednesday | $4.35 - $5.35 |
| Southwest Potato | Thursday | $4.35 - $5.35 |
| Navy Bean | Friday | $4.35 - $5.35 |
| Beef Chili | Saturday | $4.35 - $5.35 |
| Chicken Corn Chowder | Sunday | $4.35 - $5.35 |
| Lunch Specialties | ||
| Add a mixed greens salad for $3.95 add a firebirds blt or caesar salad for $4.35. | ||
| Sesame Encrusted Salmon | With ginger mustard aioli, Parmesan mashed potatoes, fried spinach. | $13.25 |
| Wood Grilled Salmon | Choice of Parmesan mashed potatoes or baked potato and fresh vegetables. | $12.95 |
| Buffalo Meatloaf | Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans. | $10.95 |
| Aspen Sirloin | 7 oz. center-cut, Certified Angus Beef sirloin, lightly seasoned and wood grilled. | $12.95 |
| Pecan Crusted Trout | Topped with cilantro peach salsa, served with tortilla slaw. | $10.95 |
| Firebirds Chicken Pasta | Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes. | $9.35 |
| Cilantro-Grilled Chicken Breast | Smoked tomato jack cheese sauce, Parmesan mashed potatoes. | $9.75 |
| Baby Back Ribs | Half rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw. | $10.95 |
| Burgers & Sandwiches | ||
| Add a mixed greens salad for $3.95 add a firebirds blt or caesar salad for $4.35. Firebirds is proud to serve 100% certified angus beef burgers. All sandwiches are served with your choice of seasoned steak fries or cider slaw. | ||
| French Dip | Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw. | $12.95 |
| Cheeseburger | Made in-house with cheddar cheese, lettuce, tomato and red onion. | $9.95 |
| Durango Burger | Chile spiced, Pepper Jack cheese, pickles, fried onion rings, roasted garlic ranch dressing. | $10.65 |
| Smokehouse Burger | BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion. | $10.55 |
| Smokehouse Chicken | BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion. | $10.45 |
| Steak Sandwich | Delmonico cut, wood grilled and topped with lettuce, tomato and onion. | $10.95 |
| Turkey Club | Jalapeno corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato. | $8.95 |
| Wood Fired Grill | ||
| Add a mixed greens salad for $3.95, add a firebirds blt or caesar salad for $4.35. All steaks are served with your choice of a loaded baked potato or seasoned steak fries. Every Firebirds steak is hand-cut fresh daily. | ||
| Filet Mignon | Center-cut beef tenderloin wrapped in applewood-smoked bacon. | $21.95 - $24.95 |
| Aspen Sirloin | 12 oz. center-cut, Certified Angus Beef sirloin, lightly seasoned and wood grilled. | $17.95 |
| New York Strip | 14 oz. Certified Angus Beef strip steak grilled over hardwood flames. | $25.95 |
| Bleu Cheese Filet | Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms. | $23.95 |
| Ribeye | 14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames. | $22.95 |
| Filet & Shrimp | Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter. | $24.95 |
| Pepper Crusted Sirloin | Center-cut, Certified Angus Beef® sirloin with cracked black peppercorns. | $18.95 |
| Chile Rubbed Delmonico | The Southwest flavor of chile pepper accents this steak perfectly. | $19.95 |
| Sides | ||
| Loaded Colorado Russet Baked Potato | $4.75 | |
| Southwest Au Gratin Potatoes | $4.95 | |
| Parmesan Mashed Yukon Gold Potatoes | $3.95 | |
| Spiced Pecan Green Beans | $3.95 | |
| Seasoned Steak Fries | $3.95 | |
| Garden Fresh Veggies | $3.95 | |
| Port Mushrooms | $4.55 | |
About Firebirds
Dennis Thompson and Doug Glendenning founded Firebirds in 2000 in Charlotte, North Carolina. The pair had previously been founder and president, respectively, of Lone Star Steakhouse & Saloon.
They currently have over 45 locations and appears on several lists of up-and-coming restaurants. FSR has the chain in their 2018 top 50, while Nation’s Restaurant News ranks them second.
Firebirds Review
The interior of each restaurant is inspired by the chain’s American roots. You can grab a seat at the bar or wait to be served at a table or booth.
Each entree will greet you with fresh flavors and a mouth-watering blend of herbs and spices. On top of that, you can’t go wrong with their innovative desserts and appetizers.
In particular, customers recommend the lobster spinach queso and the crème brulee cheesecake. The BLT salad is also a big favorite.
Firebirds emphasizes service and hospitality. The staff are friendly and very courteous. Wait times are typically short, but you might want to call ahead for a reservation during peak hours.