Firebirds Menu Prices

Firebirds Wood Fired Grill serves up classic American fare and is known for cooking their meat over an open flame to give it a fresh, authentic flavor.

With plenty of lunch and dinner options, the restaurant makes a great venue for a fun meal with the family or a working lunch with the office.

Firebirds Menu

Lobster Spinach QuesoA spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.$9.95
Bleu Cheese ChipsHouse fried Yukon Gold potatoes topped with bleu cheese sauce.$7.25
Seared Ahi TunaFresh Ahi tuna seared medium rare. Sliced and served with a mango salad and spicy mustard sauce.$12.95
Ranch RingsButtermilk-battered with pepper panko bread crumbs served with roasted garlic ranch dressing.$6.95
Coconut ShrimpTempura-battered fried shrimp served with tortilla slaw and a mango habañero chutney.$9.95
Chicken QuesadillaWith black bean salsa, roasted corn, smoked cheddar and pepper jack cheese served with salsa and sour cream.$8.25
Crab CakesJumbo lump crabmeat, Old Bay® Seasoning rolled in panko bread crumbs. Served with tortilla slaw and mango habanero chutney.$11.35
Firebirds Chicken Tortilla SoupChicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.$4.35 - $5.35
Add to any salad: wood grilled chicken $4.00, wood grilled salmon $5.00, wood grilled tenderloin $8.00 seared tuna $8.00.
Mixed GreensWith diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.$6.55
CaesarWith shaved Reggiano cheese and chile dusted croutons.$6.75
Firebirds BLTChopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.$6.95
BBQ Chicken SaladIceberg & Romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing.$10.95
Crab Cake SaladJumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.$12.95
Spinach SaladSpinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.$8.35
Colorado Chicken SaladMixed greens with grilled chicken, bleu cheese crumbles, sugar roasted pecans, dried cranberries and green apples. Tossed with a raspberry chipotle vinaigrette.$10.95
Fried Chicken SaladMixed baby greens, tomatoes, carrots, jicama and honey mustard dressing. Topped with tempura-battered fried chicken tenders$10.95
Grilled Tenderloin SaladGrilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette.$12.95
Soup & SaladChicken tortilla soup or soup of the day served with your choice of a small Mixed Greens, Caesar or BLT salad.$9.25
Firebirds Soup of the Day
Steak & PotatoMonday$4.35 - $5.35
Black BeanTuesday$4.35 - $5.35
Smoked Tomato BisqueWednesday$4.35 - $5.35
Southwest PotatoThursday$4.35 - $5.35
Navy BeanFriday$4.35 - $5.35
Beef ChiliSaturday$4.35 - $5.35
Chicken Corn ChowderSunday$4.35 - $5.35
Lunch Specialties
Add a mixed greens salad for $3.95 add a firebirds blt or caesar salad for $4.35.
Sesame Encrusted SalmonWith ginger mustard aioli, Parmesan mashed potatoes, fried spinach.$13.25
Wood Grilled SalmonChoice of Parmesan mashed potatoes or baked potato and fresh vegetables.$12.95
Buffalo MeatloafSautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans.$10.95
Aspen Sirloin7 oz. center-cut, Certified Angus Beef sirloin, lightly seasoned and wood grilled.$12.95
Pecan Crusted TroutTopped with cilantro peach salsa, served with tortilla slaw.$10.95
Firebirds Chicken PastaChile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.$9.35
Cilantro-Grilled Chicken BreastSmoked tomato jack cheese sauce, Parmesan mashed potatoes.$9.75
Baby Back RibsHalf rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw.$10.95
Burgers & Sandwiches
Add a mixed greens salad for $3.95 add a firebirds blt or caesar salad for $4.35. Firebirds is proud to serve 100% certified angus beef burgers. All sandwiches are served with your choice of seasoned steak fries or cider slaw.
French DipShaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw.$12.95
CheeseburgerMade in-house with cheddar cheese, lettuce, tomato and red onion.$9.95
Durango BurgerChile spiced, Pepper Jack cheese, pickles, fried onion rings, roasted garlic ranch dressing.$10.65
Smokehouse BurgerBBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.$10.55
Smokehouse ChickenBBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.$10.45
Steak SandwichDelmonico cut, wood grilled and topped with lettuce, tomato and onion.$10.95
Turkey ClubJalapeno corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato.$8.95
Wood Fired Grill
Add a mixed greens salad for $3.95, add a firebirds blt or caesar salad for $4.35. All steaks are served with your choice of a loaded baked potato or seasoned steak fries. Every Firebirds steak is hand-cut fresh daily.
Filet MignonCenter-cut beef tenderloin wrapped in applewood-smoked bacon.$21.95 - $24.95
Aspen Sirloin12 oz. center-cut, Certified Angus Beef sirloin, lightly seasoned and wood grilled.$17.95
New York Strip14 oz. Certified Angus Beef strip steak grilled over hardwood flames.$25.95
Bleu Cheese FiletOur bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms.$23.95
Ribeye14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames.$22.95
Filet & ShrimpOur bacon wrapped wood fired filet served with shrimp basted in a Key lime butter.$24.95
Pepper Crusted SirloinCenter-cut, Certified Angus Beef® sirloin with cracked black peppercorns.$18.95
Chile Rubbed DelmonicoThe Southwest flavor of chile pepper accents this steak perfectly.$19.95
Loaded Colorado Russet Baked Potato$4.75
Southwest Au Gratin Potatoes$4.95
Parmesan Mashed Yukon Gold Potatoes$3.95
Spiced Pecan Green Beans$3.95
Seasoned Steak Fries$3.95
Garden Fresh Veggies$3.95
Port Mushrooms$4.55

About Firebirds

Dennis Thompson and Doug Glendenning founded Firebirds in 2000 in Charlotte, North Carolina. The pair had previously been founder and president, respectively, of Lone Star Steakhouse & Saloon.

They currently have over 45 locations and appears on several lists of up-and-coming restaurants. FSR has the chain in their 2018 top 50, while Nation’s Restaurant News ranks them second.

Firebirds Review

The interior of each restaurant is inspired by the chain’s American roots. You can grab a seat at the bar or wait to be served at a table or booth.

Each entree will greet you with fresh flavors and a mouth-watering blend of herbs and spices. On top of that, you can’t go wrong with their innovative desserts and appetizers.

In particular, customers recommend the lobster spinach queso and the crème brulee cheesecake. The BLT salad is also a big favorite.

Firebirds emphasizes service and hospitality. The staff are friendly and very courteous. Wait times are typically short, but you might want to call ahead for a reservation during peak hours.

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