Capital Grille Menu Prices

Capital Grille is a popular fine-dining restaurant which offers fresh seafood, steaks, a variety of wines, and a luxurious dining experience.

People love the restaurant for its skillfully prepared dishes and fresh ingredients. They also like how the servers create their own personalized wine dinner.

Capital Grille Menu

Appetizers and Soups
Clam Chowder$10.00 - $12.00
French Onion Soup$10.00 - $12.00
Shrimp Cocktail (5)$18.00
Pan-Fried Calamariwith Hot Cherry Peppers$17.00
Wedgewith Bleu Cheese and Applewood Smoked Bacon$12.00
Maine Lobster Saladwith Citrus Vinaigrette$23.00
Fresh Mozzarella, Tomato, Basilwith 15-Year Aged Balsamic$14.00
Mediterranean Saladwith Chilled Shrimp and Olive Vinaigrette$20.00
Caesar Saladwith All-Natural Chicken Breast$17.00
Seared Salmon*with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette$18.00
The Capital Grille "Cobb" Salad*with Sliced Tenderloin and Mustard Dressing$20.00
Served with your Choice of Parmesan Truffle Fries or Chips
Kona Crusted Wagyu Burger*with Shallot Mayo$18.00
Wagyu Cheeseburger*with Fried Egg and Crisp Onions$18.00
Wild Mushroom Wagyu Cheeseburger*with 15-Year Aged Balsamic$18.00
Gorgonzola and Black Truffle Wagyu Burger*$19.00
Lobster and Crab Burgerwith House Tartar Sauce$22.00
The Grille's Signature Cheeseburger*A Blend of Chopped Sirloin, Smoked Bacon, and Sweet Onions$18.00
To Start Choose One
Clam Chowder
Field Greens Salad
Sweet Corn Soup
Tomato Watermelon Salad with Arugula
Your Choice of
Ancho Rubbed Sirloin*with Tomato Jam and Summer Potato Salad
Mini Tenderloin Sandwiches* (2)with Parmesan Truffle Fries
Maine Lobster Rollwith Sea Salt and Malt Vinegar Chips
Pan-Seared Jumbo Shrimpwith White Wine, Garlic Confit and Couscous
Served with your Choice of Sam's Mashed Potatoes, Parmesan Truffle Fries or French Green Beans
Ribeye Steak Sandwich*with Caramelized Onions and Havarti$22.00
Bone-In Dry Aged NY Strip*$28.00
Filet Mignon*$30.00
Seared Citrus Glazed Salmon*with Marcona Almonds and Brown Butter$22.00
Sushi-Grade Sesame Seared Tuna*with Gingered Rice$31.00
Chilean Sea Basswith Mushroom Soy Broth$30.00
Sliced Filet Mignon*with Cipollini Onions and Wild Mushrooms$33.00
Housemade Grapefruit Soda$3.75
Fresh Squeezed Mint Lemonade$3.75
Fresh Brewed Iced Tea, Carafe of Simple Syrup$3.75
Steak Tartare*$17.00
Jumbo Lump Crab Cocktail$20.00
Prosciutto Wrapped Mozzarellawith Vine Ripe Tomatoes$17.00
Lobster and Crab Cakes$20.00
Fresh Oysters on the Half Shell* (6)$18.00
Shrimp Cocktail (5)$18.00
Tuna Tartare*with Avocado, Mango and Sriracha$18.00
Pan-Fried Calamariwith Hot Cherry Peppers$17.00
Cold Shellfish Platter*$50.00
Grand Plateau*Jumbo Lump Crab, Fresh Maine Lobster, Shrimp Cocktail, Oysters on the Half Shell$99.00
Soups & Salads
Sweet Corn Soupwith Crème Fraîche$8.00
Clam Chowder$10.00
French Onion Soup$12.00
Caesar Salad$10.00
Spinach Saladwith Warm Bacon Dressing$11.00
Fresh Mozzarella, Tomato, Basilwith 15-Year Aged Balsamic$14.00
Bibb and Arugula Saladwith Gorgonzola and Dried Cherry Vinaigrette$12.00
Field Greens, Tomatoes, Fresh Herbswith Parmesan Vinaigrette$10.00
Wedgewith Bleu Cheese and Applewood Smoked Bacon$12.00
Chef's Suggestions
Seared Tenderloin*with Butter Poached Lobster Tails$53.00
Bone-In Kona Crusted Dry Aged NY Strip*with Shallot Butter$49.00
Sliced Filet Mignon*with Cipollini Onions and Wild Mushrooms$49.00
Porcini Rubbed Bone-In Ribeye*with 15-Year Aged Balsamic$55.00
Gorgonzola and Black Truffle Crusted Dry Aged Bone-In NY Strip*$49.00
Lobster, Scallops, Shrimp and Musselswith Tomato Saffron Broth$52.00
Main Courses
Dry Aged NY Strip*$46.00
Dry Aged Porterhouse Steak*$51.00
Dry Aged NY Strip au Poivre*with Courvoisier Cream$48.00
Filet Mignon*$46.00
Bone-In Ribeye*$53.00
All-Natural Herb Roasted Chicken$29.00
Double Cut Lamb Rib Chops* (4)$44.00
Chilean Sea Basswith Mushroom Soy Broth$44.00
Sushi-Grade Sesame Seared Tuna*with Gingered Rice$44.00
Seared Citrus Glazed Salmon*with Marcona Almonds and Brown Butter$36.00
Pan-Seared Sea Scallopswith Vegetable Couscous and White Wine Broth$44.00
Fresh Maine Lobster$
To Share
Lobster Mac 'N' Cheese$18.00
Parmesan Truffle Fries$11.00
Au Gratin Potatoes$11.00
Roasted Wild Mushrooms$12.00
French Beanswith Heirloom Tomatoes$11.00
Sweet Creamed Cornwith Smoked Bacon$11.00
Sam's Mashed Potatoes$10.00
Soy Glazed Brussels Sproutswith Bacon$12.00
Fresh Creamed Spinach$11.00
Roasted Fingerling Potatoes$11.00
Grilled Asparaguswith Lemon Mosto$11.00
Classic Crème Brûléewith Seasonal Berries
Flourless Chocolate Espresso Cake
Chef's Seasonal Fruit Sorbet
Warm Double Chocolate Cakewith Port Wine Infused Cherries and Ice Cream
Seasonal Berry Shortcakewith Lemon Blueberry Bread and Amaretto Cream
Coconut Cream Pie
Cheesecake with Seasonal Berries
Trio of Handcrafted Ice Creamswith Miniature Cookies
The Grille's Signature Cheeseburger*with Parmesan Truffle Fries$18.00
Pan-Fried Calamariwith Hot Cherry Peppers$17.00
Parmesan Truffle Fries$11.00
Lobster and Crab Cakes$20.00
Mini Tenderloin Sliders* (3)$18.00
Tuna Tartare*with Avocado, Mango, and Sriracha$18.00
Lollipop Lamb Chops* (4)with Herb Oil and Aged Balsamic$18.00

About Capital Grille

Edward “Ned” Grace is the founder of Capital Grille and is known for his restaurant career. He started the restaurant in 1990.

At present, the restaurant serves more than 50 locations. In 2017, it has won the Best Metro Dining and Spirits award.

Capital Grille Review

When you enter the restaurant, you can feel the elegant atmosphere. The decorations and artworks give a warm and comforting setting of historic architecture.

Their delectable seafood like seared tuna and dry-aged steaks match their world-class wines. Bone-in ribeye is tender and roasted chicken has a perfect blend of spice.

I would recommend their Seared Tenderloin with Butter Poached Lobster Tails that will surely give you an ultimate seafood and steak experience. You can also try The Grille’s Signature Cheeseburger.

The servers are willing to grant specific requests. You’ll have to wait a bit to be seated, but you can make an early reservation to lessen the wait time.

Leave a Comment