Capital Grille is a popular fine-dining restaurant which offers fresh seafood, steaks, a variety of wines, and a luxurious dining experience.
People love the restaurant for its skillfully prepared dishes and fresh ingredients. They also like how the servers create their own personalized wine dinner.
Capital Grille Menu
| Item | Size | Price |
|---|---|---|
| Appetizers and Soups | ||
| Clam Chowder | $10.00 - $12.00 | |
| French Onion Soup | $10.00 - $12.00 | |
| Shrimp Cocktail (5) | $18.00 | |
| Pan-Fried Calamari | with Hot Cherry Peppers | $17.00 |
| Salads | ||
| Wedge | with Bleu Cheese and Applewood Smoked Bacon | $12.00 |
| Maine Lobster Salad | with Citrus Vinaigrette | $23.00 |
| Fresh Mozzarella, Tomato, Basil | with 15-Year Aged Balsamic | $14.00 |
| Mediterranean Salad | with Chilled Shrimp and Olive Vinaigrette | $20.00 |
| Caesar Salad | with All-Natural Chicken Breast | $17.00 |
| Seared Salmon* | with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette | $18.00 |
| The Capital Grille "Cobb" Salad* | with Sliced Tenderloin and Mustard Dressing | $20.00 |
| Burgers | ||
| Served with your Choice of Parmesan Truffle Fries or Chips | ||
| Kona Crusted Wagyu Burger* | with Shallot Mayo | $18.00 |
| Wagyu Cheeseburger* | with Fried Egg and Crisp Onions | $18.00 |
| Wild Mushroom Wagyu Cheeseburger* | with 15-Year Aged Balsamic | $18.00 |
| Gorgonzola and Black Truffle Wagyu Burger* | $19.00 | |
| Lobster and Crab Burger | with House Tartar Sauce | $22.00 |
| The Grille's Signature Cheeseburger* | A Blend of Chopped Sirloin, Smoked Bacon, and Sweet Onions | $18.00 |
| To Start Choose One | ||
| Clam Chowder | ||
| Field Greens Salad | ||
| Sweet Corn Soup | ||
| Tomato Watermelon Salad with Arugula | ||
| Your Choice of | ||
| Ancho Rubbed Sirloin* | with Tomato Jam and Summer Potato Salad | |
| Mini Tenderloin Sandwiches* (2) | with Parmesan Truffle Fries | |
| Maine Lobster Roll | with Sea Salt and Malt Vinegar Chips | |
| Pan-Seared Jumbo Shrimp | with White Wine, Garlic Confit and Couscous | |
| Entrees | ||
| Served with your Choice of Sam's Mashed Potatoes, Parmesan Truffle Fries or French Green Beans | ||
| Ribeye Steak Sandwich* | with Caramelized Onions and Havarti | $22.00 |
| Bone-In Dry Aged NY Strip* | $28.00 | |
| Filet Mignon* | $30.00 | |
| Seared Citrus Glazed Salmon* | with Marcona Almonds and Brown Butter | $22.00 |
| Sushi-Grade Sesame Seared Tuna* | with Gingered Rice | $31.00 |
| Chilean Sea Bass | with Mushroom Soy Broth | $30.00 |
| Sliced Filet Mignon* | with Cipollini Onions and Wild Mushrooms | $33.00 |
| Refreshments | ||
| Housemade Grapefruit Soda | $3.75 | |
| Fresh Squeezed Mint Lemonade | $3.75 | |
| Fresh Brewed Iced Tea, Carafe of Simple Syrup | $3.75 | |
| Appetizers | ||
| Steak Tartare* | $17.00 | |
| Jumbo Lump Crab Cocktail | $20.00 | |
| Prosciutto Wrapped Mozzarella | with Vine Ripe Tomatoes | $17.00 |
| Lobster and Crab Cakes | $20.00 | |
| Fresh Oysters on the Half Shell* (6) | $18.00 | |
| Shrimp Cocktail (5) | $18.00 | |
| Tuna Tartare* | with Avocado, Mango and Sriracha | $18.00 |
| Pan-Fried Calamari | with Hot Cherry Peppers | $17.00 |
| Cold Shellfish Platter* | $50.00 | |
| Grand Plateau* | Jumbo Lump Crab, Fresh Maine Lobster, Shrimp Cocktail, Oysters on the Half Shell | $99.00 |
| Soups & Salads | ||
| Sweet Corn Soup | with Crème Fraîche | $8.00 |
| Clam Chowder | $10.00 | |
| French Onion Soup | $12.00 | |
| Caesar Salad | $10.00 | |
| Spinach Salad | with Warm Bacon Dressing | $11.00 |
| Fresh Mozzarella, Tomato, Basil | with 15-Year Aged Balsamic | $14.00 |
| Bibb and Arugula Salad | with Gorgonzola and Dried Cherry Vinaigrette | $12.00 |
| Field Greens, Tomatoes, Fresh Herbs | with Parmesan Vinaigrette | $10.00 |
| Wedge | with Bleu Cheese and Applewood Smoked Bacon | $12.00 |
| Chef's Suggestions | ||
| Seared Tenderloin* | with Butter Poached Lobster Tails | $53.00 |
| Bone-In Kona Crusted Dry Aged NY Strip* | with Shallot Butter | $49.00 |
| Sliced Filet Mignon* | with Cipollini Onions and Wild Mushrooms | $49.00 |
| Porcini Rubbed Bone-In Ribeye* | with 15-Year Aged Balsamic | $55.00 |
| Gorgonzola and Black Truffle Crusted Dry Aged Bone-In NY Strip* | $49.00 | |
| Lobster, Scallops, Shrimp and Mussels | with Tomato Saffron Broth | $52.00 |
| Main Courses | ||
| Dry Aged NY Strip* | $46.00 | |
| Dry Aged Porterhouse Steak* | $51.00 | |
| Dry Aged NY Strip au Poivre* | with Courvoisier Cream | $48.00 |
| Filet Mignon* | $46.00 | |
| Bone-In Ribeye* | $53.00 | |
| All-Natural Herb Roasted Chicken | $29.00 | |
| Double Cut Lamb Rib Chops* (4) | $44.00 | |
| Seafood | ||
| Chilean Sea Bass | with Mushroom Soy Broth | $44.00 |
| Sushi-Grade Sesame Seared Tuna* | with Gingered Rice | $44.00 |
| Seared Citrus Glazed Salmon* | with Marcona Almonds and Brown Butter | $36.00 |
| Pan-Seared Sea Scallops | with Vegetable Couscous and White Wine Broth | $44.00 |
| Fresh Maine Lobster | $ | |
| To Share | ||
| Lobster Mac 'N' Cheese | $18.00 | |
| Parmesan Truffle Fries | $11.00 | |
| Au Gratin Potatoes | $11.00 | |
| Roasted Wild Mushrooms | $12.00 | |
| French Beans | with Heirloom Tomatoes | $11.00 |
| Sweet Creamed Corn | with Smoked Bacon | $11.00 |
| Sam's Mashed Potatoes | $10.00 | |
| Soy Glazed Brussels Sprouts | with Bacon | $12.00 |
| Fresh Creamed Spinach | $11.00 | |
| Roasted Fingerling Potatoes | $11.00 | |
| Grilled Asparagus | with Lemon Mosto | $11.00 |
| Desserts | ||
| Classic Crème Brûlée | with Seasonal Berries | |
| Flourless Chocolate Espresso Cake | ||
| Chef's Seasonal Fruit Sorbet | ||
| Warm Double Chocolate Cake | with Port Wine Infused Cherries and Ice Cream | |
| Seasonal Berry Shortcake | with Lemon Blueberry Bread and Amaretto Cream | |
| Coconut Cream Pie | ||
| Cheesecake with Seasonal Berries | ||
| Trio of Handcrafted Ice Creams | with Miniature Cookies | |
| Bar | ||
| The Grille's Signature Cheeseburger* | with Parmesan Truffle Fries | $18.00 |
| Pan-Fried Calamari | with Hot Cherry Peppers | $17.00 |
| Parmesan Truffle Fries | $11.00 | |
| Lobster and Crab Cakes | $20.00 | |
| Mini Tenderloin Sliders* (3) | $18.00 | |
| Tuna Tartare* | with Avocado, Mango, and Sriracha | $18.00 |
| Lollipop Lamb Chops* (4) | with Herb Oil and Aged Balsamic | $18.00 |
About Capital Grille
Edward “Ned” Grace is the founder of Capital Grille and is known for his restaurant career. He started the restaurant in 1990.
At present, the restaurant serves more than 50 locations. In 2017, it has won the Best Metro Dining and Spirits award.
Capital Grille Review
When you enter the restaurant, you can feel the elegant atmosphere. The decorations and artworks give a warm and comforting setting of historic architecture.
Their delectable seafood like seared tuna and dry-aged steaks match their world-class wines. Bone-in ribeye is tender and roasted chicken has a perfect blend of spice.
I would recommend their Seared Tenderloin with Butter Poached Lobster Tails that will surely give you an ultimate seafood and steak experience. You can also try The Grille’s Signature Cheeseburger.
The servers are willing to grant specific requests. You’ll have to wait a bit to be seated, but you can make an early reservation to lessen the wait time.