Carmine’s is a family-style restaurant serving up Southern Italian favorites. Known for it’s huge serving sizes, this is the perfect restaurant to bring large groups and share a plate or two.
With great food, superior service, and a classy atmosphere, it’s easy to see why this restaurant is always filled to capacity.
|Spicy Scarpariello Wings||$33.95|
|Garlic Bread Parm||$17.95|
|Zuppa Di Clams||$26.95|
|Zuppa Di Mussels||$22.95|
|Spiedini Alla Romana||$24.95|
|Mixed Green Salad||$28.95|
|Grilled Portobello Salad||$29.95|
|Roasted Peppers with Anchovies with Mozzarella||$19.95|
|Angel hair, linguine, penne, spaghetti or rigatoni|
|Clam Sauce - Red or White||$37.95|
|Shrimp - Red or White||$39.95|
|Calamari - Red or White||$34.95|
|Mixed Seafood - Red or White|
|Ragu (Assorted Meats)||$38.95|
|Garlic and Oil||$30.95|
|Rigatoni and Broccoli||$29.95|
|Rigatoni with Sausage and Broccoli||$35.95|
|Ravioi with Cheese||$32.95|
|Rigatoni Country Style||$37.95|
|Penne Alla Vodka||$34.95|
|Bolognese Meat Sauce||$32.95|
|Chicken Scaloppine with Lemon and Butter||$34.95|
|Veal Scaloppine Marsala||$38.95|
|Veal Scaloppine with Lemon and Butter||$39.95|
|Shrimp Fra Diavolo||$37.95|
|Broiled Lobster Oreganata|
|Lobster Fra Diavolo|
|Broiled Porterhouse Steak|
|Porterhouse with Peppers and Onions|
|Vegetables and Sides|
|Peppers and Onions||$14.95|
|Shrimp Cocktail||$32.95 - $22.95|
|Clams on the Half Shell||$19.95|
|Chicken Alla Romana||Served on monday|
|Rack of Lamb||Served on tuesday|
|Double Cut Veal Chop||Served on wednesday|
|Beef Tenderloin||Served on thursday|
|Chicken Alla Romana||Served on friday|
|Prime Rib Chop||Served on saturday|
|Four Pasta Special||Served on sunday|
|Italian Cheesecake (For 4)||$26.95|
|Fresh Fruit Platter||$22.95|
In 1990, Artie Cutler founded the very first Carmine’s in the Upper West Side of New York City.
You can now find this Italian restaurant in 6 different locations throughout the United States and the Bahamas. Among other awards and recognitions, Carmine’s received a Top 4 ranking on Restaurant Business Online’s list of the Top 100 Independent Restaurants.
Stepping into Carmine’s is an experience—from the old-world chandeliers and candelabras to the rich wood paneling and warm fabrics. You’ll be seated at the booth, bar, or one of the family-sized tables in this huge space.
The dishes are meant for sharing and come in a wide variety of classic Italian flavors. The sauces are seasoned to perfection and the meats, tender and juicy.
Choose from a large menu of appetizers, sides, pasta, and meats but don’t forget to order one of their classic Italian desserts. I recommend the mixed seafood pasta or the eggplant parmegiano with a slice of their famous Italian cheesecake for dessert.
You can tell the staff knows the food and wine menus well since their recommendations are excellent. Reservations are recommended if you don’t want to wait in line to be seated. The service is first-class despite how busy this restaurant gets.