Menus Press

A&W is a fast-food restaurant chain in the US that offers low-priced meals for snacks. Their most popular offerings include root beer floats, draft root beers, and burgers.

People who love cheese curds, hotdogs, and chicken will certainly enjoy the menu of this restaurant. And of course, their food is best paired with the finest American root beer.

A&W Menu

About A&W

This company started with Roy Allen, who opened a root beer stand in Lodi, CA. Frank Wright, his employee, eventually helped him open the first A&W restaurant in 1923. read more

Bar Louie is a modern casual restaurant and bar chain in America. The company became popular because of its great-tasting burgers, sandwiches, flatbreads, salads, and drinks.

People also love this restaurant for its low-priced offers. Young adults, especially the millennials, visit this restaurant in the evening to enjoy their delicious cocktails and other drinks.

Bar Louie Menu

About Bar Louie

This company started operating in 1991. Its anonymous founder opened the restaurant’s first location in Chicago to give everybody a perfect place for drinking, eating, and having fun. read more

BurgerFi is fastfood service with upscale restaurant-quality food made with quality ingredients. It is also dedicated to sustainable, eco-friendly restaurant practices such as using chairs and tables from upcycled materials.

The upscale dining statement offers a healthier alternative to traditional fastfood chains. It has a unique way of cooking and serving, with charming details such as printing the restaurant logo on the bread.

Burgerfi Menu

About BurgerFi

This restaurant chain was started in Lauderdale-by-the-Sea, Florida in 2011 by John Rosatti. This first location was inside a former Burger King store. read more

Authentic Italian cuisine is what Johnny Carino’s is most known for. They create traditional Italian comfort food flavors and everything is made by hand. The menu also offers signature, unique spicy dishes.

When cravings for pasta and red sauce call, this is the restaurant to head to. The comfort foods just hit the spot perfectly.

Johnny Carino’s Menu

About Johnny Carino’s

The Italian-concept restaurant started in 1968 in Austin, Texas. The 5-unit restaurant was acquired by Fired Up Restaurant Concepts in 1997.

Carino’s has more than 70 locations spread across the US. It also has 10 locations in the Middle East. The restaurant received a few recognitions, such as Best Restaurant many times. read more

Fresh, delicious Mexican dishes are what Costa Vida stands for. It’s all about flavor packed in every bite. This is evident in their food offerings which are made from scratch using quality, fresh ingredients.

The flavorful, traditional items on the menu draws the crowd in. Its relaxed, brightly-lit interior creates an inviting ambiance for diners. It’s like eating in a restaurant by the beach.

Costa Vida Menu

About Costa Vida

JD and Sarah Gardner thought of bringing the taste and vibe of Costa Vida home with them. In 2003, they opened their first Costa Vida restaurant in Layton, Utah. read more

Drop by Cosi if you’re craving for healthy guilt-free food to munch on. They are known for their Roman flatbread recipe and other healthy meals made from fresh ingredients.

Visitors frequent this fast-casual restaurant for its 400-year old flatbread recipe that’s made every 20 minutes. You can grab a few of those and accompany it with salads, soup, or even a cup of freshly brewed coffee.

Così Menu

About Cosi

Cosi has been around for a while in Paris, France but it wasn’t until 1996 that it was established in America. read more

Golden Chick is a regional restaurant chain based in Richardson, TX, that specializes in fried and roast chicken.  The company’s flagship product is hand-battered chicken tenderloin strips cooked in its secret marinade.

The tenderloins are a runaway success, continually drawing in new customers across the region and across the globe.

Golden Chick Menu

About Golden Chick

Golden Chick opened as Golden Fried Chicken in San Marcos, TX, in 1967, and began franchising in 1972.  The founder was a former employee of a larger chicken franchise who sought a better way to run a franchise system. read more

The first thing you’ll notice about Mimi’s is their French-café-inspired décor. This already says a lot about their menu which is a mix of French and American food, with a few pleasant surprises thrown in.

Here, you’ll find a selection of hearty meals made with high-level cooking techniques and quality ingredients. Diners love the authentic, freshly made food and the coziness of their establishment.

Mimi’s Cafe Menu

About Mimi’s Café

This café is a subsidiary of LeDuff America. It was founded by Arthur Simms, a former American airman who was stationed in France during World War II. The first café opened in 1978. read more

American pizza has always been the heart and soul of Pizza Ranch, a restaurant that is the realization of a cowboy’s dream.

From its humble roots of serving just pizza, the restaurant has blossomed into an establishment well-loved by the American public. Serving some of the best-tasting pizzas, chickens and desserts in the country, the restaurant is gradually cementing itself as a household name.

Pizza Ranch Menu

About Pizza Ranch

This successful venture has rather humble beginnings. In the early 1980’s founder Adrie Groeneweg was testing out some pizza recipes he put together and serving them to his patrons. With consistency and due to the deliciousness of his recipes, his business eventually grew to what it is today. read more

Capital Grille is a popular fine-dining restaurant which offers fresh seafood, steaks, a variety of wines, and a luxurious dining experience.

People love the restaurant for its skillfully prepared dishes and fresh ingredients. They also like how the servers create their own personalized wine dinner.

Capital Grille Menu

About Capital Grille

Edward “Ned” Grace is the founder of Capital Grille and is known for his restaurant career. He started the restaurant in 1990.

At present, the restaurant serves more than 50 locations. In 2017, it has won the Best Metro Dining and Spirits award. read more