Menus Press

Mission BBQ is the food of America. Nothing is more American than barbecue and that is what Mission BBQ is known for.

When you eat at Mission BBQ, you are not merely consuming food. When you eat here, you become part of the restaurant’s mission to support America’s military, police officers, firefighters, and first responders. It is truly a restaurant with a purpose, a heart and, of course, delicious food.

MISSION BBQ Menu

About MISSION BBQ

Friends Bill Kraus and Steve Newton founded Mission BBQ. It opened its doors on September 11, 2011 in a Baltimore suburb to commemorate the September 11 attacks and to put forward its mission of honoring the nation’s heroes. read more

Not Your Average Joe’s lives up to its name of being far and beyond average by offering only the best of the Eastern seaboard’s local cuisine, most especially seafood.

Not Your Average Joe’s, or NYAJ, is known for being moderately priced but offering first-rate service with chef-run kitchens. But what really sets them apart is their made-from-scratch food, prepared to order.

Not Your Average Joe’s Menu

About Not Your Average Joe’s

Not Your Average Joe’s was founded in Dartmouth, Massachusetts by Stephen Silverstein in 1994.

Today, NYAJ has 23 locations in the Eastern United States. read more

Oasis Mexican Grill, named one of the 28 best Mexican restaurants in New Jersey, is known for its top notch Mexican Cuisine.

It is a staple restaurant for the people of Collingswood, New Jersey and it is no wonder, as diners here love the flavorful, authentic Mexican food made with all fresh ingredients.

Oasis Menu

About Oasis

Known for its authenticity and the quaint homeliness of its interiors, Oasis is managed by the Garcia family. Rogelio and his wife, Paulina, migrated from Mexico in the 1990’s and they settled in Westmont, New Jersey. In 2009 they opened Fiesta Mexicana in Haddon Township and in 2015, they reopened as Oasis Mexican Grill in Collingswood. read more

Part American bakery and part Hispanic pastry shop, Porto’s Bakery is famous for traditional desserts hailing from both sides of the border.

This is a family establishment and heavily involved with the community, with many patrons from the original location knowing the owners personally.

Porto’s Menu

About Porto’s

Rosa Porto, a Cuban immigrant with a talent for baking, opened the first storefront in 1976. However, the shop had a loyal customer base long before that, with clients lined up outside Rosa’s house for cakes.

It may still be small, but the franchise has expanded to 5 locations in the Los Angeles area. In 2016 it was named the number one restaurant on Yelp’s Top 100 Places to Eat in the US. read more

Not every sandwich store has Primanti Brothers’ special topping: french fries. This chain stays open 24/7 and these large portions will be perfect for when you’re starving.

Quick turnover, giving back to the community and hearty sandwiches stuffed with healthy helpings of slaw, fries, tomatoes and lettuce have helped this business stand out from rivals.

Primanti Brothers Menu

About Primanti Brothers

Working a sandwich cart during the Great Depression, Joe Primanti and his brothers saved to buy a storefront in Pittsburgh and have watched it grow ever since. read more

The family-friendly steakhouse is alive and well at Rafferty’s. Crowd pleasing club sandwiches and burgers means almost every American diner staple is covered.

This place is so committed to service their mantra is “no unhappy guests, not even one.” Good food and even better staff are the biggest draws.

Rafferty’s Menu

About Rafferty’s

Dan Davis founded the chain in Kentucky, deciding in 1981 to bring handmade ingredients to the prepackaged and frozen world of franchise food.

Since then, 15 locations has seen that flagship store grow slowly in popularity. read more

Like the name suggests, Salata is the perfect pick for salads and wraps. Everything is handmade and fresh, with many typical fast-food options substituted with healthy offerings.

It’s inviting, nutritious and critically, has good food with a lot of variety. Over 50 salad toppings and handcrafted dressings and drinks won’t leave you disappointed.

Salata Menu

About Salata

Noticing a trend to healthy, made-from-scratch food, Berge Simonian started the franchise in 2005 after running a very typical diner for many years.

The chain is still growing fast, expanding to 41 locations outside of its base in Houston, Texas. A number of magazine features including the San Antonio Business Journal have seen this billed the “next generation salad bar.” read more

If you want fast surf and turf, try Super Sharks Fish & Chicken. This family-owned seafood grill is known for humble, quick dishes on a budget.

This is one of the latest closing spots around, so it’s a favorite late night meeting place. If you’re a fan of fried food, Super Sharks has you covered.

Sharks Menu

About Sharks

The chain has been family owned and operated for years, changing hands in 2015. Many other fried food stores in the area have similar names, hoping to draw in customers.

Despite these imitators, there is only one Super Sharks Fish & Chicken in Indianapolis, Indiana. read more

Taco Casa doesn’t do fancy: everything on the menu is some kind of taco, burrito, burger or Mexican side. Started by ex-Taco Bell franchisees, the chain is respected for outstanding service and deep community connections.

Stop here for a quick bite that delivers a lot of food and flavor for the price. Many people wander through the gas station-esque exterior and leave pleasantly surprised.

Taco Casa Menu

About Taco Casa

Founded in 1972 by Shelda and Roy Upshaw, this franchise has a devoted following in Texas but is lesser known outside of the Lone Star state. read more

The Southeast’s answer to Buffalo Wild Wings, Taco Mac is a sports bar hotspot for burger and wings lovers.

Good value, familiar food and the promise of entertainment and beer make this a local favorite. The cozy atmosphere makes it family friendly as well.

Taco Mac Menu

About Taco Mac

This Southern favorite actually started by way of 5 guys taking a car trip down to Florida, where they decided to introduce the area to their favorite food: wings.

Taco Mac’s 29 locations in Georgia, South Carolina and Tennessee make it relatively niche. However, the chain has been awarded many times, including making Atlanta Magazine’s 50 Best Bars in Atlanta. read more