Menus Press

The place to go for Southern Cooking in Jersey Shore is Jameson’s. They started this establishment as a Chicken & Rib Take-Out place in Long Branch, New Jersey, they made a change in 1998. They shifted their location to Neptune and revamped to become an Eat-In/Take-Out casual restaurant. The entire menu was also changed to the great Southern Cooking that people have come to enjoy.

People enjoy the southern cooking because of the fresh ingredients direct from the farms. It’s a simple establishment without all the frills. Instead of the frills of bells, lights and whistles, you can enjoy the food cooked with love and passion for southern food. There is no better way to a great meal. read more

Marlow’s Tavern has the features of the old tavern traditions, but with a modern twist in their atmosphere. They’re ready to serve you a variety of classic American dishes with a more recent updated versions.

You will love the lively atmosphere, friendly wait staff, delicious food, wonderful drinks, their apps, and just about everything that Marlow’s Tavern has to offer their guests. You will also enjoy the neighbourhood feel with great staff that make you feel like a neighbor. The managers are friendly and interact with the guests to check on their opinions and ideas. read more

With an inviting statement, “We have something for everyone,” Milano’s Pizzeria & Grill lives up to its promise. They are waiting for you with a menu that covers a mouthwatering variety that just about everyone can enjoy. Its name promises you Pizza and Grilled items, and its menu stretches wide: Salads, Sandwiches, Burgers, Philly Cheesesteaks, and much more.

You will enjoy this local place with upbeat and friendly staff. If you’re going out to eat with a few friends or as a group, Milano’s caters to your needs and their customer satisfaction is great. read more

What’s this, a restaurant review of a movie theater? Movie Tavern is a cinema meant for a luxurious, (affordable,) comfortable experience—not getting the most butts in seats per hour.

From the East Coast to the Midwest, everyone knows that when you really want to have a good time at the movies, with actual, good food, there’s only one option.

Movie Tavern Menu

About Movie Tavern

Movie Tavern started out in 2001. Their current parent company, Southern Theatres, bought them from Rave Cinemas in 2013, to keep them from going to Cinemark when they purchased Rave. read more

Do you know where you can you get top-quality Asian-Italian-Lebanese fusion with excellent vegetarian options? I sure don’t, but I do know where you can get that minus the Italian-Lebanese.

New Wild Ginger is one of the few places where a vegetarian alternative dish is the number-one recommendation. Contenders in Chinese, Thai, Sushi and Sashimi—and champions in vegetarian.

Wild Ginger Menu

About Wild Ginger

Prior to adding Thai and Japanese food to the menu and becoming Wild Ginger (circa 2010), Natural Village was a beloved vegetarian Chinese restaurant in Huntingdon Valley, PA. read more

In the long tradition of “never-close” American casual diners, Norms Restaurants in Southern California is one of the most beloved and iconic chains open today.

With seven decades of nostalgia and tantalizingly low prices, LA locals love nothing more than introducing their children (and out-of-town visitors) to their favorite source of comfort food.

NORMS Menu

About NORMS

Norm Roybark, formerly a used-car salesman, opened his first restaurant on Sunset Boulevard in Los Angeles in 1949, and his family owned the chain until 2014. read more

If you’re a big-breakfast enthusiast like me, chances are you already know the Original Pancake House. Still questing for short stack enlightenment? Here’s a hint: start with the Original.

Whatever regional hotcake variant you grew up with, they’ve already perfected it, and moved on to bring it to Asia, even. What more evidence could you ask for? Try it!

Original Pancake House Menu

About Original Pancake House

Les Highet and Erma Hueneke sourced as many recipes as they could find before opening their first diner in Portland, Oregon in 1953.

The franchise now boasts 134 US locations across 28 states. Original Pancake House’s recognitions include a Zagat rating and multiple James Beard Foundation Awards. Not bad for casual dining, huh? read more

Have you ever noticed how much Italian family restaurants want to stand out? Apparently, being memorable is the key. If so, then I think the Old Spaghetti Factory is winning.

Who else includes Spumoni—free—with every meal? Where else can you eat inside a trolley car? One of those things might be enough for any other chain, but not this one.

Old Spaghetti Factory Menu

About Old Spaghetti Factory

The Dussin family has owned and operated Old Spaghetti Factory since Guss and Sally Dussin opened the very first location in Portland, Oregon in 1969.

Today, there are 43 locations in the US, from Ohio to Hawaii. On top of numerous local awards for value and family experience, OSF commonly places on top-business lists for restaurants. read more

If you happen to be driving through the area with kids from out-of-state, there aren’t many better places you can stop for pizza, pasta, or cheesesteak than Pat’s Pizza.

Pat’s Pizza has been a family favorite for over 40 years, because they have some of the highest and most consistent quality in their class.

Pat’s Pizza Menu

About Pat’s Pizza

The name “Pat” doesn’t come from the co-founders (three cousins named Tony, John, and Joe), but from the sandwich shop which preceded the first location, purchased in 1974.

Between the original New Jersey and Pennsylvania, Maryland, and Delaware, Pat’s has expanded to 52 locations, earning plenty of love from local publications. read more

Critics and aficionados have spent over 130 years calling the famous aged Porterhouse at Peter Luger the best steak in New York—or even beyond.

New Yorkers who can afford to eat there regularly often do, and it tops more bucket lists than probably any other restaurant. Patrons all agree: the steak’s worth every penny.

Peter Luger Menu

About Peter Luger

The original Brooklyn restaurant first opened in 1887, under Peter and Carl Luger. Sol Forman bought the place in 1950 and turned it into the steakhouse we know today.

Great Neck, NY hosts the only other location, with Tokyo planned for the third. Luger’s claims a Michelin Star, James Beard American Classic, and Zagat’s top-rated NY steak since 1984. read more