Peter Luger Menu Prices

Critics and aficionados have spent over 130 years calling the famous aged Porterhouse at Peter Luger the best steak in New York—or even beyond.

New Yorkers who can afford to eat there regularly often do, and it tops more bucket lists than probably any other restaurant. Patrons all agree: the steak’s worth every penny.

Peter Luger Menu

Daily Luncheon Specials (Until 3:45 P.M.)
Pot Roast$16.95
Chopped Steak USDA Prime$15.95
Roast Prime Ribs Of Beef USDA Prime$30.50
Filet Of Sole$21.95
Chopped Steak USDA Prime$15.95
Roast Prime Ribs Of Beef USDA Prime$30.50
Chicken Homestyle$18.95
Chopped Steak USDA Prime$15.95
Roast Prime Ribs Of Beef USDA Prime$30.50
Chopped Steak USDA Prime$15.95
Roast Prime Ribs Of Beef USDA Prime$30.50
Filet Of Sole$21.95
Chopped Steak$15.95
Chopped Steak USDA Prime$15.95
Steak, Small Sirloin, USDA Prime With French Fries$24.50
Lamb Double Thick Chop Split$24.50
Salmon, Grilled, With Potato and Vegetable$18.95
Luger-Burger, Over 1/2 lb. on Bun$14.95
Luger-Burger, Over 1/2 lb. on Bun with French Fries$18.90
Luger-Burger, Over 1/2 lb. on Bun with Cheese$16.45
Luger-Burger, Over 1/2 lb. on Bun with Bacon$19.56
Family Selected, Dry Aged
Steak For Two$99.95
Steak For Three$149.95
Steak For Four$199.90
Single Steak$49.95
Rib Steak$53.95
Lamb Chops, 2 Double Thick Loin Chops$47.95
Grilled Atlantic Salmon$26.95
Filet Of Sole$27.95
Sliced Tomato, With Luger's Own Sauce (for 2)$14.95
Sliced Tomato & Onions, With Luger's Own Sauce (for 2)$14.95
Luger's Sizzling Bacon, Extra Thick, By The Slice$4.50
Caesar Salad, Grated Pecorino Romano$12.95
Iceberg Wedge Salad, Chopped Tomato, Bacon, Crumbled Blue Cheese$14.95
Mixed Green Salad$9.95
Garlic French$0.75
Blue Cheese$0.75
Extra Crumbled Blue Cheese$5.95
Chopped Bacon$4.95
Jumbo Shrimp Cocktail (4)
Jumbo Shrimp Cocktail, Extra Large Portion (6)
Lamb, Double Thick Chop Split$47.95
French Fried Potatoes (for 1)$6.95
French Fried Potatoes (for 2)$10.95
Luger's Special German Fried Potatoes (for 2)$11.95
Baked Oversized Potato with Sour Cream (as available)$5.25
Fresh Broccoli (for 2)$7.95
Creamed Spinach (for 2)$8.95
Onion Rings (for 2)$9.95
Apple Strudel$11.95
Chocolate Mousse$11.95
Key Lime Pie$11.95
Ice Cream$11.95
Cheese Cake$11.95
Fruit Tarts$11.95
Pecan Pie$11.95

About Peter Luger

The original Brooklyn restaurant first opened in 1887, under Peter and Carl Luger. Sol Forman bought the place in 1950 and turned it into the steakhouse we know today.

Great Neck, NY hosts the only other location, with Tokyo planned for the third. Luger’s claims a Michelin Star, James Beard American Classic, and Zagat’s top-rated NY steak since 1984.

Peter Luger Review

Peter Luger has hardly changed in seventy years, if not the full 130. With antique German styling and uniforms from the last turn of the century, it’s another world entirely.

They dry-age their own steaks in-house, of course (that’s the scent you noticed walking in). You can’t eat as much as they say you can, but you will want to.

Get steak, it’s that simple (or the lunch hamburger . . . or maybe the lamb). With it, though, get Chop Salad and any dessert. The bacon speaks for itself. Look it up.

With this much tradition behind it, the service can’t be anything less than top-notch. Credit cards are not accepted, so don’t come unless you have the money on hand.

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