Menus Press

Cowboy Chicken is a restaurant serving Traditional American and Southern cuisine. They are known for their rotisserie chicken and turkey.

Customers frequent this restaurant for their fire chicken slow roasted on a spit for 2 hours. They also use only locally sourced wood, giving their chicken a unique taste.

Cowboy Chicken Menu

About Cowboy Chicken

Cowboy Chicken’s founders, Phil Sanders and his wife Jeanette Sanders established this restaurant since 1981, pioneering cooking chicken on a rotisserie over a wood fire.

This restaurant currently has 27 locations. They also offer delivery and an order online option, giving customers a hassle free order system.  read more

D’Angelo’s is a restaurant chain of sandwich shops serving a wide variety of soups, salads, and wraps. They also own the Liberty Bakery and Progressive Foods distribution center.

People like to eat here for the many options and choices in their menu from sandwiches, rice and grain bowls, salads, and hot soups.

D’Angelo’s Menu

About D’Angelo’s

D’Angelo’s first opened their restaurant back in March 1967 in Dedham. Brian J. McLaughlin and Jay Howland founded this restaurant with its name being “Ma Riva’s SubShop”.

This restaurant currently has over 88 locations and they also have an order online option serving their best sandwiches and other food options.  read more

Davanni’s is a restaurant serving hoagies, pizzas, pastas, and salads for 40+ years. They are known for their line, “If you like it, tell others. If you don’t, tell us.”

Customers frequent this restaurant for their handmade in-shop dishes perfected throughout the years and original recipes made by employees or requested by customers.

Davanni’s Menu

About Davanni’s

Davanni’s opened up first using the name Pontillo’s Pizzeria on October 1, 1975. As time passed by, they wanted another trademark name, thus the name was born August 15, 1983. read more

DiBella’s Subs is a restaurant serving old fashioned sandwiches. It began as a family owned restaurant, which then progressed into a company.

People like to eat here for its nostalgic setting and sandwiches. Their dishes are also made with ingredients made fresh daily and their bread is what makes them stand out. 

DiBella’s Menu

About DiBella’s

This formerly family-owned restaurant was founded on 1918 and began its first operation in the city of Rochester, which then expanded to other out-of-state locations.

As of 2017, DiBella’s Subs has a total of 47 stores in different locations. They were also awarded as the “Best Sub in Rochester” for 8 years in a row.  read more

El Charro is a family owned restaurant serving fine Mexican cuisine. Each specialty is homemade, making customers love every meal.

Customers always come back to this restaurant for their wide variety of foods all available at reasonable prices guaranteed to have authentic Mexican and Cuban flavors.

El Charro Menu

About El Charro

This family owned restaurant has been serving quality Mexican food since 1985. Currently, the business owner’s name is Rudy B.

El Charro has only one restaurant located at Cocoa, Florida. They are known for their famous homemade house specialties and delivery services. read more

Giovanni’s Pizza is a restaurant serving Italian cuisine. The restaurant is known for its signature pizza and wide range of Italian food from calzones and pastas to seafood dishes.

Customers frequent this family-friendly restaurant for its amazing Italian dishes considered to be one of the best in Bucks County.

Giovanni’s Menu

About Giovanni’s

Giovanni’s Pizza has served great tasting experience to its customers since 2013 but there is no known information online about the founder.

This restaurant has only one location found in Jamison, Pa. They are known to have the Best Pizza in Jamison, Pa. read more

At America’s Best Wings there are 30 different flavors for boneless or traditional wings. They also have seafood, burgers, wraps, and sandwiches.

You can choose between mild, hot, and so much else. This is an excellent choice for people who like bold flavors and many different choices.

America’s Best Wings Menu

About America’s Best Wings

Founded in 2006, all restaurants are locally owned and operated. Each owner is committed to providing a quality, affordable experience. They are also involved in the community.

The chain has experienced steady growth over the last decade. There are now 25 locations in the DMV region. read more

The Broken Egg provides southern breakfast, brunch, and lunch. They put their own twist on pancakes, eggs benedict, biscuits, and omelets.

If you like something beyond traditional bacon and eggs, this is your place. The crab, shrimp, fried chicken, and other southern staples are sure to please.

Another Broken Egg Menu

About Another Broken Egg

Ron Green opened the first franchise in 1996 in Louisiana. He believes that each restaurant should have a hands on owner to ensure things are done right.

There are now 47 locations open or soon to open. Another Broken Egg was named a 2018 best buy franchise by Franchise Times. read more

Avanti’s is a modern Italian restaurant chain with pizza, pasta, sandwiches, and salads. Their bread is the star, made from scratch every single day.

If you want good Italian food but are in a hurry or don’t want to break the bank, this is a must-stop.

Avanti’s Menu

About Avanti’s

Albert Zeller opened the first Avanti’s in 1966 in Peoria, Illinois. He still runs the family business alongside his son Stefan.

There are now five locations in central Illinois. They don’t list any formal awards, but their specialty sandwich called the Gondola receives universally rave reviews online. read more

Azteca Mexican Restaurants are great places to go for standard Mexican fare. It’s a fun place to go for chips and a combination plate. They are also known for awesome margaritas.

Customers enjoy the big portions. If you like Mexican food and are looking for somewhere casual, try out Azteca.

Azteca Menu

About Azteca

Pepe Ramos came to America in 1973. After saving $1,000, he opened his first 24 seat restaurant in Burien, Washington in 1974.

There are now 35 locations, mainly in Washington and Oregon. Visit one to find out why they’ve received more than 30 awards from local food writers. read more