Is a fine dining experience with the most exceptional steaks grilled to how you like it. They are known for their ribeye steaks.
People enjoy dinning here because of the fine dining experience and amazing service. There is a sense of importance when you are present.
Ruth’s Chris Menu
| Item | Size | Price |
|---|---|---|
| Appetizers | ||
| Seared Ahi-Tuna | 18 | |
| Barbecued Shrimp (Appetizer) | 19.5 | |
| Mushrooms Stuffed with Crabmeat | 17 | |
| Lobster Voodoo | 20.5 | |
| Chilled Seafood Tower (Small) | 59 | |
| Chilled Seafood Tower (Large) | 118 | |
| Sizzling Blue Crab Cakes (Appetizer) | 21.5 | |
| Crab Stack | 19.5 | |
| Calamari | 18 | |
| Veal Osso Buco Ravioli | 16 | |
| Shrimp Cocktail | 19.5 | |
| Carpaccio | 16 | |
| Salads & Soups | ||
| Caesar Salad | 10.5 | |
| Lettuce Wedge | 10.5 | |
| Fresh Mozzarella & Kumato Tomato Salad | 12.5 | |
| Ruth's Chop Salad | 13 | |
| Steak House Salad | 9.5 | |
| Harvest Salad | 10.5 | |
| Lobster Bisque | 11.5 | |
| Soup of the Day | 10.5 | |
| Signature Steaks & Chops | ||
| New York Strip | 43 | |
| T-Bone | 54 | |
| Lamb Chops | 42 | |
| Ribeye | 48 | |
| Berkshire Pork Chop | 39 | |
| Filet | 47 | |
| Petite Filet | 41 | |
| Cowboy Ribeye | 54 | |
| Petite Filet & Shrimp | 51 | |
| Porterhouse for Two | 92 | |
| Specialty Cuts | ||
| Bone-In Filet | 59 | |
| Bone-In New York Strip | 52.5 | |
| Tomahawk Ribeye | 119 | |
| Entree Complements | ||
| Shrimp | 19 | |
| Oscar Style | 18 | |
| Ruth's Dipping Trio | 9 | |
| Bleu Cheese Crust | 5 | |
| Seafood & Specialties | ||
| Stuffed Chicken Breast | 28.5 | |
| Sizzling Blue Crab Cakes | 31 | |
| Chilean Sea Bass | 39.5 | |
| Barbecued Shrimp | 29.5 | |
| Vegetarian Plate (Market Price) | 0 | |
| Salmon Fillet | 29.5 | |
| Potatoes & Signature Sides | ||
| Au Gratin | 12.5 | |
| Baked | 9 | |
| Mashed | 9 | |
| French Fries | 9 | |
| Shoestring Fries | 9 | |
| Sweet Potato Casserole | 9.5 | |
| Hashbrowns | 12 | |
| Lobster Mac & Cheese | 21 | |
| Vegetables | ||
| Creamed Spinach | 9 | |
| Roasted Brussels Sprouts | 11.5 | |
| Grilled Asparagus | 12 | |
| Fire-Roasted Corn | 10 | |
| Cremini Mushrooms | 12.5 | |
| Fresh Broccoli | 9 | |
About Ruth Chris’
Ruth Fertel created the first Ruth Chris’ in New Orleans in 1965. The restaurant started out to only sit 60 people but quickly evolved into a successful chain.
The restaurant has over 100 different locations that span across the United States, Canada, and Mexico. Many of the Ruth Chris’ locations earned Wine Spectator award of excellence.
Ruth Chris’ Review
The essence of the restaurant is intimate and romantic. However you don’t have to be on a date to enjoy this place. The feeling of elegance is in the air. Seating varies from tables to booths.
The food is exquisite. Each dish is cooked to your standards of excellence. The steaks have the full flavor of sweet and tenderness.
It is recommended that you try the famous Ribeye steak. This steak is cooked to your liking with alternative sides of your choice. The menu has multiple items that you will find suiting.
The service is phenomenal. The dining experience is considered elegent so the staff is required to be top of the line. Be prepared to spend 45 to an hour of your time dinning due to the full experience.