Golden Wok is an Asian-Chinese restaurant. While they have the usual assortment of Chinese cuisine, they’re mostly praised for their duck.
People visit this place because of their wide variety of affordable Chinese dishes. Consistency in both quality and flavor is another reason why the restaurant continues to gain loyal customers.
Golden Wok Menu
| Item | Size | Price |
|---|---|---|
| Appetizers | ||
| Egg Rolls | Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious | $3.69 |
| Seafood Cheese Puffs | Cream cheese, crabmeat and fruit, wrapped in a wonton skin and deep-fried | $3.99 |
| Spiced Ribs | Marinated pork ribs pan seared and tossed in with oriental five-spice seasoning and a touch of chili peppers | $6.29 |
| Ginger Chicken Pot Stickers | Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried | $6.29 |
| Southern Asia Ribs | Tender, wok-braised ribs with a southern asian BBQ Sauce | $6.29 |
| Cool Lettuce Wrap | Wok-seared chicken and vegetables, south asian style, served with lettuce cups | $6.89 |
| Shrimp Toast | Whole shrimp marinated in a special batter and deep-fried on sliced bread | $4.99 |
| Spiced Calamari | Tossed with scallions, oriental five-spice seasoning and served with a sweet chili sauce | $6.29 |
| Spring Rolls | Vegetables wrapped in thin pastry and deep fried till crispy | $2.99 |
| Salads | ||
| Asian Chicken Salad | Sherry soy dressing, mixed green, waterchestnut and fried wonton | $8.95 |
| Peking Duck Noodle Salad | Garden vegetable, mixed green, cashews with wine vinalgrette | $9.95 |
| Soups | ||
| Egg Drop Soup | A flavorful chicken broth with egg flakes | $2.99 |
| Hot & Sour Soup | Chicken, crabmeat, bamboo shoots, black mushrooms, tofu and egg prepared in a rich spicy chicken broth | $3.49 |
| Wonton Soup | Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth | $3.49 |
| House Special Wonton Soup | Wontons, shrimp, barbecue pork, chicken and chinese vegetables in a flavorful chicken broth | $5.29 |
| Dim-Sum | ||
| All of our dim sum creations are hand made fresh daily by our chefs | ||
| Har Gau | Shrimp stuffing sealed in a tapioca flour dough skin and steamed | |
| Fung Jou | Stewed chicken feet steamed in black bean sauce | |
| Squid | Pieces of squid steamed in a ginger, garlic and wine sauce | |
| Lai Wong Bau | Steamed wheat buns filled with a sweet, thick, egg yolk custard | |
| Char Siu Bau | Steamed flour dough buns filled with roast pork | |
| Cheng Fun | Freshly made rice noodle sheets wrapped around your choice of shrimp, pork, or beef | |
| Sui Mai | Shaped like tiny cooking kettles, full of pork, and shrimp stuffing and then steamed | |
| Beef Tripe | Beef tripe steamed in a ginger and wine sauce | |
| Nor Mai Gai | Sweet rice, chicken and pork are wrapped in lotus leaves and steamed | |
| Tau Sha Bau | Sweet black bean paste in a wheat flour bun | |
| Spring Roll | Super crispy rice skin wrapped vegetables to deep fried | |
| Egg Custard | Flaky french cup filled with egg custard and baked | |
| Shrimp Sui Mai | Wheat flour skin filled with shrimp stuffingand steamed | |
| Beef Ball | Whipped beef and spices formed in a ball and steamed | |
| Gin Doil | Sweet lotus seed paste in a crispy fried sesame seed | |
| Lin Yueng Bau | Sweet lotus seed paste in a wheat flour bun and steamed | |
| Cha Sui So | Flaky french pastry turnovers filled with chinese B.B.Q. pork | |
| Taro Root Cake | Taro root, pork, dry shrimp and rice flour steamed and then grilled | |
| Spare Rib | Tiny pork ribs steamed in chi hou, and black bean sauce | |
| Sin Jok Roll | Chicken, pork and shrimp wrapped in tofu skin, fried then steamed | |
| Gai Bau | Steamed chicken, pork and shrimp filled flour dough buns | |
| Harm Sui Kwok | Deep fried sweet rice flour skin filled with minced pork and shrimp | |
| Law Bark Go | Dai kon, pork, dry shrimp and rice flour steamed and then grilled | |
| Fun Kwok | Dumplings filled with shrimp, pork and chicken, steamed and then pan-fried | |
| Rice and Noodles | ||
| Fried Rice | Eggs, rice, onion and scallions | $7.29 - $8.29 |
| Island Fried Rice | Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice | $7.89 - $8.89 |
| Pad Thai Noodle | Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles | $9.29 - $9.99 |
| Cantonese Lo Mein | Lo mein noodles stir-fried with cabbage, carrots, and onions | $9.29 - $9.99 |
| Singapore Noodles | Thin rice noodles stir-fried with cabbage, carrots, scallions, bell pepper, and egg with curry flavor | $9.29 - $9.99 |
| Pan Fried Noodles | Thin pan-fried egg noodles covered with a medley of chinese vegetables | $9.29 - $9.99 |
| Macau Chow Fun | Bean sprouts, shiitake mushrooms, onions and scallions sauteed with flat rice noodles | $9.29 - $9.99 |
| Miso Noodle | Egg noodles, japanese miso, spinach, shiitake mushrooms and scallions | $9.29 - $9.99 |
| Hong Kong Noodle Soup | Shrimp, chicken, BBQ pork and chinese vegetables cooked in a chicken broth with egg noodles | $7.59 |
| Seafood | ||
| All entrees served with a choice of steamed brown or white rice | ||
| Sweet and Sour Shrimp | Batter-fried shrimp prepared with our classic sweet and sour sauce | $9.79 |
| Szechwan Shrimp and Scallops | Sea scallops, shrimp, scallions, snow peas, and celery wok-seared with a hot bean sauce | $12.49 |
| Shrimp Supreme | Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce | $9.99 |
| Shrimp with Broccoli | Large shrimp stir-fried with broccoli and delicate spices | $9.79 |
| Walnut Shrimp | Shrimp and sweetened walnuts with a hot pepper tomato based sauce | $9.99 |
| Kung Pao Shrimp or Scallops | Shrimp or scallops sauteed with scallions and peanuts in a kung pao sauce | $12.99 |
| Beef and Pork | ||
| All entrees served with a choice of steamed brown or white rice | ||
| Szechwan Beef | Scallions, bamboo shoots, water chestnuts and mushrooms in a szechwan sauce | $9.25 |
| Mongolian Beef | Green peppers, carrots and onions in a hot and spicy brown sauce | $9.25 |
| Crispy Asian Beef | Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds | $9.95 |
| Orange Peel Beef | Tossed with hot chilis and fresh orange peel for a spicy, citrus combination | $9.50 |
| Beef Pepper Steak | Wok-seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce | $9.75 |
| Sweet and Sour Pork | Slightly breaded anddeep-fried, then stir-fried with pineapples, onions and bell pepper in a sweet and sour sauce | $8.95 |
| Moo Shu Pork | Seared pork, cabbage, bamboo shoots, mushrooms, egg, and scallions wrapped in moo shu pancakes and hoisin sauce | $9.25 |
| Beef Broccoli | Beef sauteed with broccoli, in a rich brown sauce | $9.50 |
| Chicken | ||
| All entrees served with a choice of steamed brown or white rice | ||
| Sweet and Sour Chicken | Slightly battered and deep fried with pineapples, onions and bell peppers in a sweet and sour sauce | $8.99 |
| Mongolian Chicken | Chicken seared with julian cut green peppers, carrots, and onions in a hot and spicy brown sauce | $8.99 |
| Moo Goo Gai Pan | Classic and famous wok-seared chicken with plenty of oriental vegetables stir-fried in a wine sauce | $8.99 |
| Moo Shu Chicken | Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in moo shu pancakes with hoisin sauce | $9.29 |
| Kung Pao Chicken | Chicken and scallions quick-fried with peanuts in chili pepper sauce | $9.29 |
| General Tso Chicken | Chicken tossed with chives in a hot spicy general tso sauce | $9.29 |
| Cashew Chicken | Chicken, chinese vegetables and cashews stir fried in a brown sauce | $9.29 |
| Orange Peel Chicken | Chicken tossed with hot chilis and fresh orange peel for a spicy, citrus combination | $9.49 |
| Chicken Broccoli | Chicken and broccoli seared in a hot wok with wine sauce | $8.99 |
| Vegetables and Tofu | ||
| All entrees served with a choice of steamed brown or white rice | ||
| Spiced Eggplant with Tofu | Wok-seared in a spicy honey sauce | $6.99 |
| Sweet Miso Tofu | Tofu in a japanese miso sauce | $6.99 |
| Garlic Spinich | Quick-fried with garlic | $6.59 |
| Baby Bok Choy or GaiLan | Steamed with oyster soy sauce | $5.79 |
| Wok Toss Green Beans | Green beans wok-tossed with szechwan sauce | $6.99 |
| Ma Pow Tofu | Stir-fried chunks of tofu, waterchestnuts and bamboo shoots with szechwan sauce | $7.59 |
| Create Your Own Stir-fry | ||
| Begin with your vegetables pile your bowl high at the market bar with your choice of fresh vegetables and spices. | ||
| Vegetarian Stir Fry | Chose one of our house-made sauces: the classic, Bar-B-Que, thai curry, kung pow, garlic, peanut, black bean, sweet & sour, spicy basil, szechwan hot bean. Add your meat selection: beef or chicken $2 | $7.50 |
| Chef Specialities | ||
| All entrees served with a choice of steamed brown or white rice | ||
| Pacific Sea Harbor | Shrimp, scallops and fish stir-fried with black mushrooms and asian vegetables | $12.49 |
| Mango Chicken | Chicken breast stir-fried with fresh mango in a tropical island sauce | $9.79 |
| Steamed Fish | Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce | $12.49 |
| Garlic Black Bean Fish | Fish fillets, sauteed with green onion and chef lau's spicy garlic black bean sauce | $12.49 |
| Malaysian Curry (Chicken or Beef) | Choice of shrimp scallops or chicken in a tropical malaysian curry sauce | $8.99 |
| Malaysian Curry (Shrimp) | Choice of shrimp scallops or chicken in a tropical malaysian curry sauce | $9.99 |
| Basil Chicken | Chicken, scallops, fresh basil stir-fried ia a special spicy sauce | $9.79 |
| Sai Ling Gai (Lemon Chicken) | Oriental braised chicken topped with a special lemon sauce | $9.29 |
| Double Chicken Delight | Crispy batter-fried chicken sautéed with vegetables and chicken in a hot bean sauce | $9.99 |
| Hong Kong Roast Duck | Specially prepared bone-in duckling, oven roasted and served in a specially blended sauce | $15.49 |
| Peking Duck | Honey roasted, served with chinese crepes, scallions, and hoisin sauce | $15.99 |
| Chung Bo Steak | Succulent pieces of tender steak, stir-fried with garlic and green onion | $11.99 |
| Desserts | ||
| New York Style Cheese Cake | Huge 3/4 lb. of the ultimate cheesecake, served with fresh berries and raspberry sauce | $6.75 |
| Chocolate Fantasy | Layers of moist rich chocolate cake with a raspberry sauce | $6.75 |
| Sesame Ball Magic | Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce | $6.75 |
| Banana Spring Roll | Warm crispy bites of vanilla ice cream, swirls of caramel, and white chocolate sauce | $6.75 |
| Tea Time | ||
| Oolong | Dark roasted with an intense aroma and soothing flavor | |
| Bo Nay | Mild but distinctive, malt flavor, especially nice after a big meal | |
| Sow Mee | A robust crisp taste, rich bouquet, and excellent body | |
| Chrysanthemum | A slightly sweet, earthy taste, refresing full flavor, decaffinated | |
| Jasmine | A delicate and refined taste, highly aromatic | |
| Long Jing | A delicate and rich flavor with a hint of chestnut, soothing aroma | |
About Golden Wok
Golden Wok was founded in the beautiful city of Raritan way back in 2003. Throughout the years, the restaurant’s owner have always put emphasis on nutrition and freshness.
So far, they only have one location (Raritan, NJ). The restaurant is among the top 100 restaurants in the US, and is the Top 100 Golden Medal Winner of 2007.
Golden Wok Review
The restaurant has a very modern and simple ambiance. It has more than enough indoor seating even for large crowds. They also have their own parking space.
The food is really delicious, making it worth the price. They also offer a traditional menu aside from their normal menu.
Don’t forget to try their beef noodle soup, Chinese eggplant, beef with scallion and bamboo, and of course, their West Lake Duck.
The restaurant’s staff is generally friendly, always checking up on orders and finding out whether customers have other needs. The waiting time, however, is best described as moderate.