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A local neighborhood favorite, Tony’s Pizza and Pasta is one of Philly’s best pizzerias. They serve Italian classics and are best known for their hoagie, cheesesteak and Tony’s Special Pizza.

Aside from great pies and sandwiches, what really keeps customers loyal and happy is Tony and his family. Simply walk in and you’ll be treated as family, too.

Tony’s Pizza Menu

About Tony’s Pizza

Tony Minissale and his family originally came from Sicily, and moved to Brooklyn in 1973. Twenty years later, they found a new home and opened their restaurant in Philadelphia in 1993. read more

Brixx brings back the fun in wood-fired pizzas. They’re best known for their creative flavor combinations and great selection of craft beers on tap, perfect for late night dining.

Their awesome daily specials make them a regular neighborhood hangout. They also offer vegan, vegetarian, and gluten free options, appealing to an even wider market.

Brixx Menu

About Brixx

Brixx is the brainchild of current Operating Partner, Eric Horsley. Together with Managing Partners Jeff Van Dyke and Barbara Bodford-Morgan, they opened their first store in Charlotte in 1998. read more

Anthony’s Coal Fired Pizza (ACFP) is a classic Italian-American bistro, best known for serving smoking dishes straight from their 800-degree coal fired oven.

It’s the crisp, well-done taste of their signature pizzas that makes customers crave more. Imagine fresh ingredients on a bed of thin crust, served with a perfect touch of char.

Anthony’s Coal Fired Pizza Menu

About Anthony’s Coal Fired Pizza

Anthony Bruno started his own restaurant as an answer to Florida’s lack of great pizzas. Guided by his family’s recipes, he introduced authentic Italian dishes to Fort Lauderale in 2002. read more

Amigos/Kings Classic is a Nebraska-based fast-food chain housing two brands under one roof. Amigos serves contemporary Mexican cuisine, while Kings Classic delivers nostalgic all-American favorites. Now that’s a dynamic duo!

Need your TexMex fix? With a free salsa bar and refill machine that’s just too good to pass, head over to this all-time Midwest go-to for some excellent grub.

Amigos Menu

About Amigos

Roger and Janice Moore first opened Amigos in 1980 in Lincoln, Nebraska. In 2006, they integrated American favorites in their already diverse menu and granted the first Amigos/Kings Classic franchise. read more

Anthony’s Pizza Palace is a family-owned pizza parlor in Trenton, New Jersey. This restaurant has been a local favorite for 40 years, best known for their down-home Italian cooking.

A trip to Anthony’s has been a regular treat for generations of families in the Hamilton area. Apart from quality home-cooked meals, it’s their consistency that’s been their signature ingredient.

Anthony’s Pizza Menu

About Anthony’s Pizza

The Schiano family first opened this heirloom restaurant in 1978, in the same location they serve their hearty dishes today. Since then, Anthony’s has grown to be a local destination. read more

Bahama Buck’s is a premier tropical dessert franchise. They offer a wide range of shaved ice and other frozen creations, and pride themselves in having the Greatest Sno on Earth.

No time to hit the beach? If you’re in the mood for an instant tropical escape, a trip to one of their stores will surely hit the spot.

Bahama Buck’s Menu

About Bahama Buck’s

The original store was built by Blake Buchanan in 1990. With one ice shaver and a drive to create an exciting job for college students, Bahama Buck’s was born.

There are currently over a hundred stores across 13 states, with more to come. What started as a snowcone business is now hailed the nation’s #1 tropical theme dessert shop. read more

Are you on the lookout for a burger experience that is far from being cookie cutter? If so, then Burger 21 might be just what you are looking for.

This restaurant has a rather unique approach to creating and service burgers. This should, on paper, allow for a rather unique dining experience for food lovers.

Burger 21 Menu

About Burger 21 

Burger 21 has a rather unique approach to creating your simple burger. To them, burgers are just not another a meal but an experience and this philosophy extends to the quality of their food and service. read more

If you are looking for a place where you can have a simple yet fun (and a bit messy) dining experience, then Wings Etc. might just have what you need.

This restaurant has been providing affordable bar and grill food for food lovers for more than a decade now. Also, its focus on simplicity has also made for a rather hands-on dining experience for those what want to try what they have to offer.

Wings Etc. Menu

About Wings Etc.

This restaurant is the brainchild of Jim Weaver who realized that the key to making a restaurant become part of a community is through offering a simple yet friendly dining experience. read more

Have you ever been looking for a place where you can eat quality food and then practice your drive? Then Top Golf might just have what you need.

This golf course/restaurant chain provides diners with the opportunity to have fun playing golf and then dine in on a selection of well-made dishes.

Top Golf Menu

About Top Golf

Top Golf is a Dallas-based sports entertainment company that not only operates in the US but as well as the UK, the UAE, and Australia. It was primarily a golf-centric business but the powers-that-be decided to include many entertainment-based facilities to deliver a more comprehensive experience. read more

The Smith has always made it a point to offer a dining experience that is a cut above the rest while still remaining as authentic as possible.

From the menu to the service, everything in this restaurant has been fine-tuned to give diners the best possible dining experience that they can afford.

The Smith Menu

About The Smith

The Smith was first opened on the East Village of New York in 2007. From that point, the restaurant would grow into a franchise operating in six different locations across the country.

Now, the chain has a strong presence in the areas of New York and Washington DC. It has also garnered several awards including being included in OpenTable’s Top 10 Most Reserved Restaurants. read more