Menus Press

Famous Dave’s is a barbecue chain that serves award-winning pork ribs, beef brisket, chicken, and barbecue sauce. The company prides itself for its passion for great barbecue.

Barbecue has always been an all-time American favorite and Famous Dave’s is a go-to place for a quick craving fix.

Famous Dave’s Menu

About Famous Dave’s

Dave Anderson is the driving force behind the success of the chain. He opened the first restaurant in Hayward, Wisconsin in 1994. The chain is a hit in the Midwestern United States and is now open in 152 locations across 33 states and Puerto Rico.  read more

Freddy’s Frozen Custard and Steakburgers, or simply Freddy’s, is one of the many “fast-casual restaurants” gaining popularity in America today. Just as their name implies, the chain offers a menu centered around their signature steakburgers and frozen custards.

The place is ideal for those who want to try a slightly elevated dining experience from the run-of-the-mill fast food restaurants.

Freddy’s Menu

About Freddy’s

The restaurant is named after Freddy Simon, the father of Bill and Randy Simon. In 2002, the brothers co-founded the company with restaurateur Scott Redler in Wichita, Kansas.  read more

In-N-Out Burger is a fast food restaurant chain offering a variety of burgers, French fries, fountain drinks, and milkshakes. Its headquarters is located in Irvine, California.

The burger chain has earned a well-deserved popularity in the industry. Although it’s fast food, meals are made healthy by using fresh and natural ingredients.

In-N-Out Burger Menu

About In-N-Out Burger

The chain was founded by Harry and Esther Snyder in 1948. Its first location was in Baldwin Park, California. It is currently owned by the founders’ only grandchild, Lynsi Snyder. read more

Long John Silver’s is a chain of fast-food restaurants specializing in seafood dishes. The name is a reference to a character from Robert Louis Stevenson’s novel Treasure Island.

The restaurant offers a unique seafood dining experience. People visit this place for the tasty and affordable fish and chips meals, and for the quick and friendly service.

Long John Silver’s Menu

About Long John Silver’s

The company was founded in August 1969 by Jim Patterson. He opened the first restaurant in Lexington, Kentucky, which was initially named Cape Codder. read more

The Melting Pot is a fondue restaurant chain based in Tampa, Florida. Its menu includes a variety of cheese and chocolate fondues, salads, wines, and entrees of seafood and meat.

Many people come to this place for its relaxing atmosphere, which is ideal for a wind-down dinner with family, friends, or colleagues, or a romantic date with a special someone.

Melting Pot Menu

About Melting Pot

The company was founded in April 1975 in Maitland, Florida. With permission from the primary owners, brothers Mike, Mark, and Bob Johnston opened a new location in Tallahassee in 1979. read more

On The Border Mexican Grill & Cantina is a casual dining restaurant chain specializing in Tex-Mex dishes. It is also known for its wide selection of margaritas and fajitas.

People come here for great food offered at reasonable prices, and for the good service and fun environment. The place gets particularly crowded during weekends and Cinco de Mayo celebrations.

On The Border Menu

About On The Border

The first restaurant was opened in Dallas, Texas in October 1982 by three friends who shared the same interest of spreading Border-style food across the world. read more

Pappadeaux is a family-owned and -operated restaurant chain headquartered in Houston, Texas. They specialize in seafood and are a highly respected leader in the industry.

The restaurant is known for their exceptional food, excellent service, and inviting dining atmosphere. They treat customers as valuable guests and entertain them while they enjoy great quality food.

Pappadeaux Menu

About Pappadeaux

Following in the footsteps of their grandfather, H.D. Pappas, brothers Chris and Harris Pappas opened their first restaurant in Texas in 1976. read more

Raising Cane’s is a unicorn. They only sell chicken fingers and yet they’re currently the fastest-growing restaurant chain in America. I tried it and they totally deserve the hype.

Their menu is small but personally, their chicken fingers raised my bar for all chicken fingers. Wait until you’ve dipped it in their exclusive Cane’s sauce. Yummy!

Cane’s Menu

About Cane’s

Raising Cane’s is a fast-food restaurant with chicken fingers as their main offering. It was founded by Todd Graves and Craig Silvey in Baton Rouge, Louisiana in 1996. read more

There are only a handful of convenience stores that managed to steal some market shares from a giant like McDonald’s. One of them is Sheetz.

This convenience store chain is widely known for their signature Made-To-Order menu items and now Sheetz Bros. Coffeez. They’re starting to become a coffee shop and restaurant rolled in one.

Sheetz Menu

About Sheetz

Sheetz is a convenience store chain based in Altoona, Pennsylvania and founded by Bob Sheetz in 1953. Even now, all stores are family owned and operated.

The company won the Best Employer from Best Companies Group for North Carolina and Ohio Award from 2013 to 2015. There are currently more than 430 stores in the US. read more

Want to feel like you’re at a high-end restaurant but without the hefty price tag? Try Bonefish Grill. It’s a casual dining restaurant specializing in fish and seafood.

Aside from their wood-grilled fish, this restaurant is famous for their Bang Bang Shrimp appetizer. They also offer various meals for brunch, lunch, and dinner.

Bonefish Grill Menu

About Bonefish Grill

It’s a seafood restaurant chain established by Tum Curci and Chris Parker in St. Petersburg, Florida in 2000. It is now owned by Bloomin’ Brands.

The company was awarded the “Pillar of Excellence” for food quality during the 2016 Consumers’ Choice Awards. There are currently 215 Bonefish Grill restaurants operating in 28 states. read more