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Chili’s is a bar and grill that serves up many American favorites and is famously known for its baby back ribs.

Chili’s is a comfortable place you can go and hangout and unwind with family and friends. It offers the comforts of home with a burger and a beer infused with sincere positive energy.

Chili’s Menu

About Chili’s

Chili’s was founded in 1967 by Larry Lavine in Terlingua, Texas. The name came because Larry loved attending chili cook-offs in Texas.

There are 1,606 Chili locations in the continental United States. Chili’s has been receiving awards for many years. In 2016 they received the “National Chain Winner of Chain Operators Exchange for Culinary/Operations Innovation”. read more

Zaxby’s is known for its impeccably seasoned chicken strips. They can be served alone, in a salad, or on a sandwich.

People love Zaxby’s for its irresistible dipping sauce, friendly service, and chicken strips that make you feel like you’re sitting in your grandma’s kitchen.

Zaxby’s Menu

About Zaxby’s

Zaxby’s was founded in 1990 in Statsboro, Georgia but two childhood friends Zach McLeroy and Tony Townley. Together they fused the comforts of home with the savory flavors they experienced in college.

There are 800 locations all located in the Southern United States, as well as a few located in Utah. read more

Wendy’s is most famously known for its Frosty: a chocolate or vanilla frozen dessert. The restaurant also serves various hamburgers, fries, baked potatoes, chicken sandwiches, strips and wraps, salads, chili, and apple slices.

Wendy’s is so popular because of its quick service, consistently hot and fresh food, and down home taste. When you eat at Wendy’s it doesn’t taste like some readymade burger off a production line. It taste like something you would cook at home for yourself and be proud to serve your family. read more

Applebee’s is known for its budget-consensus price, family-friendly atmosphere, and mouthwatering entrees. Applebee’s has a little bit of everything from steaks and ribs to salads and wraps. It is most popularly known for creating the 2 for $20 menu.

The everyday American enjoys Applebee’s because there is something on the menu for every member of your family. The atmosphere is relaxed and family-orientated. They have a plethora of TVs that can be seen from anywhere in the restaurant and table-side electronic games to keep the kids entertained. read more

When it comes to breakfast foods, a favorite among many Americans would be bagels, and that’s exactly what you’ll find in Bruegger’s Bagels.

There’s a large variety to choose from and the best bit is that their menu isn’t just limited to bagels. They also serve sandwiches, soups, salads, and of course– coffee.

Bruegger’s Menu

About Bruegger’s

It all started way back in 1983 when founders, Nordahl Blue and Mike Dressel, opened the first ever Bruegger’s in the city that never sleeps: New York.

From New York, Bruegger’s has managed to branch out around the country. They now have over 260 branches for the bagel-loving people. read more

Capriotti’s is a sandwich place. They offer a wide selection of subs and also caters to vegetarians. They have also since expanded their menu to include various types of soups and salads as well.

People love Capriotti’s sandwiches. It has even earned a few awards for best sandwiches in recent years. It’s made fresh and with high quality ingredients.

Capriotti’s Menu

About Capriotti’s

The first Capriotti’s opened in 1976 in Wilmington, Delaware. Its founder was Lois and Alan Margolet. The establishment was named after their grandfather, Philip Capriotti. read more

Fatburger is a fast-casual restaurant chain specializing in huge hamburgers made from fresh lean beef. The menu also includes add-ons such as bacon, eggs, cheese, and milkshakes.

Anyone who loves burgers, but is health conscious and on a budget will certainly love this place. The restaurant also offers bun-less and veggie burgers to suit more customer preferences.

Fatburger Menu

About Fatburger

The chain was founded in 1947 by Lovie Yancey in Los Angeles, California. It was called “Mr. Fatburger” until 1952 when the “Mr.” was dropped from the name. read more

Flame Broiler is a quick-service restaurant chain that offers healthy and delicious food options, which mainly consist of rice bowls with modest ingredients.

Health-conscious customers looking for tasty meals enjoy the honest and straightforward menu the restaurant provides. Though simple, the bowls are more than satisfying.

Flame Broiler Menu

About Flame Broiler

The restaurant chain was founded in 1995 by Young Lee, who had then just recently graduated with an economics degree from UCLA. Its first location was opened in Orange County.

The company started franchising in 1999. Currently, they operate in more than 180 locations in 7 states. Founder Mr. Lee gives back to the community by sponsoring children in need. read more

Fox’s Pizza Den is a family-owned and -operated pizzeria chain headquartered in Pennsylvania. Aside from gourmet pizzas, they also serve salads, Strombolis, wedgies, and hoagies.

Customers commend the restaurant for serving great-tasting pizzas with fresh ingredients at a reasonable price. The quality of food and customer service is consistently superb.

Fox’s Pizza Menu

About Fox’s Pizza

The chain was founded by Jim Fox in 1971. Its first location was a rented storeroom in Pitcairn, Pennsylvania. In 1973, he opened two more locations in Harrison City and East Pittsburgh. read more

Godfather’s Pizza is a prominent restaurant that offers a variety of appetizing pizzas and other dishes. They have fast casual dining areas and express stores.

People come and eat here because the food is good, and the place is clean and comfortable. They yearn for the great pizzas which are worth the price.

Godfather’s Pizza Menu

About Godfather’s Pizza

In 1973, William “Willy” Theisen established the first Godfather’s Pizza in Nebraska. Later on, a different entity became interested, and subsequently acquired and managed the pizza business. read more