Flame Broiler Menu Prices

Flame Broiler is a quick-service restaurant chain that offers healthy and delicious food options, which mainly consist of rice bowls with modest ingredients.

Health-conscious customers looking for tasty meals enjoy the honest and straightforward menu the restaurant provides. Though simple, the bowls are more than satisfying.

Flame Broiler Menu

ItemSizePrice
Bowls
Chicken White Meat Substitute for $1.25
Chicken Bowl$6.25
Angus Beef Bowl$6.75
Chicken Veggie Bowl$6.40
Angus Beef Veggie Bowl$6.90
Half & Half Bowl$6.50
The Works Bowl$6.65
Veggie Bowl$5.50
Plates
Chicken Plate$7.95
Chicken Plate (White Meat)$9.85
Angus Beef Plate$8.60
Chicken & Angus Beef Plate$8.40
Chicken & Angus Beef Plate (White Meat)$9.65
Angus Rib Plate$9.95
The Works Plate$8.55
The Works Plate (White Meat)$9.80
Mini Bowls
Chicken Mini Bowl$4.90
Beef Mini Bowl$4.90
Half & Half Mini Bowl$4.90
Extras
Only One Extra per Bowl or Plate
Extra Angus Rib$3.75
Extra Chicken$2.75
Extra Angus Beef$3.25
Extra White Meat Chicken$3.25
Sides
Side Angus Rib$4.75
Side Angus Beef$4.75
Side Chicken$4.00
Side White Meat Chicken$4.50
Side Rice (White or Brown)$3.45
Side Veggies$3.45
Side Salad$3.45
Beverages
Fountain DrinkRegular$1.69
Fountain DrinkLarge$1.89
WaterBottle$1.49

About Flame Broiler

The restaurant chain was founded in 1995 by Young Lee, who had then just recently graduated with an economics degree from UCLA. Its first location was opened in Orange County.

The company started franchising in 1999. Currently, they operate in more than 180 locations in 7 states. Founder Mr. Lee gives back to the community by sponsoring children in need.

Flame Broiler Review

Flame Broiler fosters a casual dining environment with both indoor and outdoor seating. They serve lunch and dinner, and their menu is good for both adults and children.

Meat portions that come in bowls are surprisingly huge and exceptionally delicious. Customers also love the “magic sauce,” which makes the bowl much better.

You can choose between beef, chicken, half & half (beef and chicken) or tofu, which is served over white or brown rice. You can also add vegetables and green onions.

The chain provides professional and quick service, and the staff is friendly and accommodating. Every trip to this restaurant is worth your time and money.

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