Menus Press

From a homey atmosphere to its menu of comfort food, Tender Greens does American classics – but elevated. Locally sourced greens means the menu changes from location to location, giving you something different each time.

One of a new wave of restaurants, the offerings are simple proteins, greens and sides. Humble dishes cooked with uncompromising quality is the main draw.

Tender Greens Menu

About Tender Greens

The chain began in 2006 with Erik Oberholtzer, a professional chef nearing retirement. The vision: to serve “[restaurant quality] food without all the bells and whistles.” read more

Forged from the traditional South American steakhouse – the churrascaria – Texas de Brazil blends more familiar Southern flavors with the intensity of Brazilian cooking. Service is done street-food style, making this the closest you’ll get to a real Rio de Janeiro barbecue.

A classy atmosphere, Tex-Mex menu and unique dining experience will keep you coming back for another taste of Brazilian culture.

Texas de Brazil Menu

About Texas de Brazil

In 1995, entrepreneur Salah Izzedin retired from entertainment and began a career as a restaurateur. The Columbia University graduate decided on Texas, with plentiful cattle and a passion for Latin flavors, as the first location. read more

Quaker Steak & Lube does American cuisine, specializing in their main sauce options for their different entrees, such as wings. They are known for their wide variety of sauces.

Someone in need of a quick lunch or dinner place that really enjoys flavor would like to eat here. They have a fun environment and are pretty fast.

Quaker Steak & Lube Menu

About Quaker Steak & Lube

They were established in 1974 during the first gas crisis by George Warren III and Gary Meszaros. George was nicknamed Jig and Gary was nicknamed Moe.

They currently have 45 locations and a multiple food trucks. They are looking to expand even further in the coming years. They have received a number of awards, including The Best Use of Bacon n 2016. read more

Tokyo Joe’s serves Asian American Influenced cuisine. They are known for their make your own sushi. Their tea bar also sets them apart because that is not something most restaurants have.

They support local cycling clubs and schools so anyone with an interest in cycling or education might enjoy dining here if they like Asian cuisine.

Tokyo Joe’s Menu

About Tokyo Joe’s

Tokyo Joe’s was founded 1996 by Larry Leith. Larry Leith is currently the chief innovation officer for the restaurant chain. He still handles the restaurants growth and development. read more

Mexican cuisine would be the food genera at this establishment.  They are known for their from scratch Mexican dishes.

People that enjoy Mexican restaurant dining will like this as a fresh dining experience because they use all-natural ingredients. It is a fun environment, good for a night out with friends or work dinner.

Uncle Julio’s Menu

About Uncle Julio’s

The first restaurant was established in 1986 in Dallas, Texas. Run by Tom Vogel, acting CEO this Tex-Mex chain has grown quickly.

They now have 29 locations across the United States. They have received a number of small awards for their drink “The Swirl” and for their natural ingredients menu. read more

Wahlburgers is known for their delicious menu but also their cool use of food trucks. They do American traditional cuisine and are most popular for their burgers.

People enjoy eating at Wahlburgers food trucks because of the delicious, quick, and efficient dining style. They have all of the savory, greasy classics that are popular in the states.

Wahlburgers Menu

About Wahlburgers

Founded in 2014, the first restaurant was opened by Paul Wahlberg in Hingham, Massachusetts, however the first chain restaurant was actually opened in Canada. read more

Known for their unique cuisine their menu is inspired by China, Brazil, Baja, and Greece they aren’t a typically Mexican or Chinese restaurant; however, they’ve been called both. Instead they have adapted a new kind of menu.

People enjoy eating at Wahoo’s for the large selection of cuisine and fun energetic atmosphere. People love the shocking dish combinations they offer on their menu.  They are popular in the “extreme” sports community.

Wahoo’s Menu

About Wahoo’s

Established in 1988 by the Lee brothers, Ed, Wingo, and Ming in Costa Mesa, California. They all grew up working in their parent’s restaurant which helped to inspire them to start their own. read more

Wood Ranch is known for its American cuisine. They have all the classic dishes you’ll love and more. They are also known for their full-service bar.

They are a family friendly establishment so people enjoy dining here with the whole family. They are really popular for their burgers and pulled pork which bring a crowd in.

Wood Ranch Menu

About Wood Ranch

They were established in 1995 in Agoura Hills, California. They were founded by two individuals, Ofer Shemtov and Eric Anders, who are still owners to this day.

They have 16 locations in the country. Each location has won local awards. They have won a critics choice award, as well as many awards for “the best barbeque”.  read more

Biaggi’s is famous for their Italian style cuisine. They are known for having large portions but very affordable pricing.

People enjoy dining here when they have a family outing because it is a family friendly environment. Another big draw is the endless soup, salad, and breadsticks they offer.

Biaggi’s Menu

About Biaggi’s

Established in 1998, the first location open in Bloomington, IL in 1999. The founder is named Todd Hovenden who actually thought up the idea as a school project while attending graduate school.

They have won many awards including but not limited to, Consumer Reports Best Italian Chain Restaurant in 2012 and 2016 and Mississippi Magazines Best New Italian Restaurant in 2008. They currently operate in 9 states, 19 total locations. read more

Bubba Gump Shrimp is known for its Cajun and southern style cuisine. It is known as a go to chain for seafood and shrimp dishes.

People who enjoy quality seafood will love to eat here. If you are a southern style fan or enjoy spicier dishes this is a good place to try.

Bubba Gump Menu

About Bubba Gump

Established in 1996 in Monterey, California they are based off of the popular movie Foster Gump’s storyline. Viacom and Rusty Pelican Restaurants partnered to open the first restaurant.

There are forty locations worldwide. While they do not note winning any significant awards on their website they have won plenty of small awards, including an award for their popular dixie-style baby back ribs. read more