Menus Press

Rosa’s café is a Mexican chain restaurant throughout Texas known for their homemade on sight tortillas and their very themed restaurants.

People eat here for the tortillas and their tacos with their “tacos are made for Tuesday” campaign, it has been a real hit.

Rosa’s Cafe Menu

About Rosa’s Cafe

Rosa’s café was founded by an unknown person in San Angelo, Texas in 1983, they were purchased by Bobby Cox Companies in 1995.

They have 42 locations mainly in Texas but spanning to New Mexico and California. In 2016, they won 6 awards through the Reader’s Choice Awards, 4 gold awards for fajitas, guacamole, queso and nachos and 2 bronze awards for sweet tea, and burritos. read more

Shane’s Rib Shack is a BBQ joint throughout Southeast U.S. with some in New Mexico and Maine, they pride themselves on their ribs and friendly service which is what people enjoy most about going there.

Shane’s was founded in 2002 in a small town called McDonough, Georgia by Shane and Stacey Thompson with the hopes of providing southern style BBQ ribs to the Georgia and beyond area.

Shane’s Rib Shack Menu

About Shane’s Rib Shack

They currently have 70 locations with most throughout Georgia. They’ve received many awards since the opening such as: “Best Barbecue Ribs – Best of the Bay” in 2008, “Best Barbecue Overall – Best of the Bay” in 2008, and “Best Barbecue” from Gwinnett Magazine in 2007. read more

Shari’s is a classic American diner that serves 24-hours a day and 7-days a week. Being a classical American Diner you can have anything from burgers to French toast!

People love Shari’s because it has a classical American Diner feel, and a huge list of pies! You could stop by for some warm food, or just sit down and have a slice of pie! Truly a place for any American looking to satisfy their sweet tooth.

Shari’s Menu

About Shari’s

Shari’s was founder in Hermiston, Oregon in 1978 by Ron and Sharon Bergquist. As of 2017, they have 95 locations across the Northwestern U.S. and have received many awards ranging from “Best Kids Menu in America” in 2006, the “Pie Championship Gold Medal” in 2010 and then from 2012-’17, and the “Restaurateur of the Year” award in 2004. read more

Shoney’s restaurant serves classic American dishes. The 71-year-old restaurant chain is most known for their daily buffet specials.

What keeps customers returning to Shoney’s? Their daily all-you-can-eat buffet specials, gracious staff, and family friendly environment.

Shoney’s Menu

About Shoney’s

In Charleston, West Virginia, founder Alex Schoenbaum opened Parkette restaurant in 1947. The restaurant became a part of the Big Boy restaurant franchise. In 1953 the restaurant was renamed Shoney’s.

There are 132 restaurant locations spread throughout 18 states. In 2016 Shoney’s was named one of the top 8 family restaurant chains in the united states by The Fiscal Times. read more

Showmars is known for serving Greek and Southern dishes in a family friendly environment. The restaurant combines fast-food and formal dining into one.

The restaurant’s local roots, variety of menu items, gracious, family friendly staff and environment, is what keep customers returning to Showmars.

Showmars Menu

About Showmars

George Couchell, known as Mr. C among employees founded Showmars. In 1982 Couchell opened the first location Charlotte, North Carolina. Dean Peroulas is the current CEO.

The Charlotte-based restaurant expanded since 1982 to 31 total locations. 26 in North Carolina, and 5 in South Carolina. read more

Snooze serves classic breakfast meals with a creative twist. One percent of each sales gets donated back to the community.

Customers are attracted to the restaurant’s unique menu items, coffee, morning cocktails, and generous portions. The menu changes seasonally for spring, summer, fall, winter, and holidays.

Snooze Menu

About Snooze

Brothers John and Adam Schlgel founded Snooze in 2006. The first location opened in Denver, CO on April 2nd, 2006.

There are 28 total locations across Colorado, Arizona, California, and Texas. Current CEO David Birzon won EY’s 2018 Hospitality Entrepreneur of the year in the Mountain Desert region. read more

Starbucks is known for its coffee, espresso drinks, and teas. The coffeehouse chain’s secret menu features a variety of latte’s, macchiato’s, tea’s, hot chocolate, smoothies, refreshers and Frappucino’s.

Customers enjoy Starbucks for their convenience, speedy service, and variety of menu items. Opening times vary between 330am and 430am based on your location.

Starbucks Secret Menu

About Starbucks Secret

Founders Jerry Baldwin, Gordon Bowker, and Zev Siegel opened the first Starbucks on March 31st, 1971 at the Pike Place Market in Seattle. read more

The Steak-Out Char-Broiled Delivery specializes in making and delivering char-broiled steaks and burgers. The steakhouse also caters and accepts online & phone orders.

What makes the Steak-Out unique is their delivery service. Customers return to the restaurant for their delivery service, online and phone ordering.

Stake Out Menu

About Stake Out

David and Rhonda Martin, with David’s brother Danny and his wife Elsa opened the first location of Steak-Out Char-Broiled Delivery on March 21^st, 1986, in Huntsville, AL.

The steakhouse has expanded from its family run roots. There are 9 total locations. 4 in Alabama, 3 in Georgia, 1 in Illinois, and 1 in South Dakota. read more

The Green Turtle is an American Sports Bar and Grille. The Bar and Grille is most known for their in-house beer on-tap, burgers, sandwiches, wraps and sides.

The Bar and Grille’s Happy Hour, Weekend Brunch and Daily Specials are what attract customers. The restaurant is always showing major sporting events on the bar and grille’s TV’s.

Greene Turtle Menu

About Greene Turtle

Buddies from college Steve Pappas and Tommy Dickerson bought Ocean City English-Pub in 1981 and converted it to The Greene Turtle.

Since 1981 The Greene Turtle expanded to a total of 47 locations spread throughout Maryland, Delaware, New York, New Jersey, Pennsylvania, and Virginia. read more

Toojay’s serve soups made from scratch, handmade sandwiches, salads, pastries, and baked goods. Their focus is to serve generous portions of homemade comfort foods.

Aside from the food, their family friendly service, and generous portions are what keep returning customers. Toojay’s strive to bring the flavors and recipes of a New York Deli to customers.

TooJay’s Menu

About TooJay’s

Founders Jay Brown and Mark Jay Katzenberg (the two Jays), opened the first Toojay’s location in Palm Beach FL, in 1981. Max Piet is currently the active President and CEO. read more