True Food Kitchen is a seasonal food restaurant known for its rotating menu that serves vibrant dishes made from seasonally abundant ingredients.
Customers often visit this restaurant for their nutritious and seasonal ingredients in every recipe. They also customize their food to cater to every customer’s needs.
True Food Menu
| Item | Size | Price |
|---|---|---|
| Starters | ||
| Daily Market Soup | $7.00 | |
| Miso Soup | Vegan. Wild mushroom and scallion | $4.00 |
| Shiitake and Tofu Lettuce Cups | Vegan. Ginger, soy and cashew | $8.00 |
| Thai Shrimp Dumplings | Basil, mint and red chili | $11.00 |
| Edamame Dumplingd | Daikon radish and white truffle oil | $8.00 |
| Caramelized Onion Tart | Smoked garlic, black fig and gorfonzola | $10.00 |
| Vegetable Crudites | Two dips: tzatziki and black olive | $11.00 |
| Albacore Escabeche | Gluten free, citrus, avocado, cilantro, chili and scallion | $12.00 |
| Herb Hummus | Pita bread, tomato, onion and feta | $9.00 |
| Salads | ||
| Add grilled chicken $5.00, grilled salmon $10.00 | ||
| Tuscan Kale | Lemon, parmesan and bread crumb | $7.00 |
| Farmer's Market | Gluten free. Peas, asparagus, artichoke, avocado, mint, fava bean, manchego and champagne vinaigrette | $11.00 |
| Strawberry Chopped | Gluten free. Snap, pea, fennel, goat cheese, walnut and balsamic vinaigrette | $10.00 |
| Mediterranean Chopped | Gluten free. Cucumber, olive, cherry tomato, quinoa, feta, marcona almond and lemon oregano vinaigrette | $10.00 |
| Chicken Chooped | Cranberry, date, jocama, manchego, farro, marcona almond and champagne vinaigrette | $12.00 |
| Asian Vegetable | Vegan, gluten free. Kelp noodle, asparagus, mushroom and ginger vinaigrette | $11.00 |
| Entrees | ||
| Red Chili Shrimp | Sesame noodle, gai lan, spinach and shiltake mushroom | $16.00 |
| Panang Curry - Tofu | Gluten free. Brown rice, potato, broccoli, ginger, carrot, mushroom and coconut shellfish broth | $14.00 |
| Panang Curry - Chicken | Gluten free. Brown rice, potato, broccoli, ginger, carrot, mushroom and coconut shellfish broth | $15.00 |
| Panang Curry - Shrimp | Gluten free. Brown rice, potato, broccoli, ginger, carrot, mushroom and coconut shellfish broth | $17.00 |
| Seafood Caldo | Gluten free. Sea bass, shrimp, collards, white bean, cilantro, chili and lime broth | $17.00 |
| Shirataki Noodles | Gluten free. Green curry: peas asparagus, oyster mushroom and cashew | $13.00 |
| Turkey Lasagna | Gluten free. Spinach, ricotta and organic tomato | $14.00 |
| Teriyaki Brown Rice Bowl - Tofu | Vegan. Asian vegetable, sesame and avocado | $13.00 |
| Teriyaki Brown Rice Bowl - Chicken | Vegan. Asian vegetable, sesame and avocado | $14.00 |
| Teriyaki Brown Rice Bowl - Steak | Vegan. Asian vegetable, sesame and avocado | $16.00 |
| Grilled Steelhead Salmon | Gluten free. Quinoa, beef and preserved lemon salad | $20.00 |
| Street Tacos - Grass Fed Steak | Gluten free. Avocado, cotija cheese, tomatillo salsa, sour cream and anasazi bean | $14.00 |
| Street Tacos - Sustainable Sea Bass | Gluten free. Avocado, cotija cheese, tomatillo salsa, sour cream and anasazi bean | $16.00 |
| Spaghetti Squash Casserole | Gluten free. Fresh mozzarella, organic tomato and zucchini | $13.00 |
| Sandwiches | ||
| Shaved Turkey | Provolone, tomato, onion, grape, yogurt dressing and pita | $11.00 |
| Grilled Albacore Tuna Sliders | Wasabi aioli, daikon, avocado, cucumber | $15.00 |
| Turkey Burger | Provolone, lettuce, tomato, avocado, mayo and flax seed bun | $11.00 |
| Andys Favorite TLT | Vegan. Tempeh, lettuce, tomato, avocado, vegenaise and whole grain bread | $10.00 |
| Grass Fed Bison Burger | Umami, mushroom, onion, mayo, parmesan and flax seed bun | $16.00 |
| Pizza | ||
| Gluten free crust available $2.00 | ||
| Margherita | Mozzarella, organic tomato and basil | $11.00 |
| Chicken Sausage | Tomato, fennel and fontina | $12.00 |
| Wild Mushroom | Roasted garlic and tallegio | $12.00 |
| Asparagus and Artichoke | Smoked mozzarella, sweet onion and oregano | $12.00 |
| Natural Refreshment | ||
| TFK Seasonal Soda | $4.00 | |
| Andy'a Elixir | Sea buckthom, agave nectar and soda | $5.00 |
| Madicine Man | Antioxidant blast, sea bluckthorn, pomegranate, cranberry, black tea, soda | $6.00 |
| The Natural | Hot or cold, fresh ginger, agave and soda | $4.00 |
| Cucumber Refresher | Cucumber and honey lomonade | $5.00 |
| Red Moon | Seasonal citrus, yuzu, agave and soda | $4.00 |
| Green Arinie | Matcha green tea and honey lemonade | $5.00 |
| Apple Carrot Ginger Tonic | $4.00 | |
| Hangover Rx | Coconut water, pineapple, fresh squeezed orange juice | $5.00 |
| Honey Lemonade | $4.00 | |
| Kale-Aid | Kale, apple, cucumber, celery, lemon and ginger | $6.00 |
About True Food
True Food Kitchen was founded by Dr. Andrew Weil, a renowned physician and doctor of integrative medicine. He founded the restaurant on the principles known as the anti-inflammatory diet.
At present, they have a total of 14 restaurant locations and 6 more will be added by spring, fall, and summer of 2019.
True Food Review
This restaurant is very trendy and is perfect for an Instagram-worthy picture. It also features a lively and fun ambiance.
They serve flavourful dishes made unique with their customized recipes. Their creativity on the recipes will surprise everyone even customers with dietary restrictions.
What make True Food Kitchen unique are the customizable recipes that cater to every customer’s needs. They serve both vegan and non-vegan food, and even gluten-free food.
The servers are very knowledgeable on the menu and are very accommodating. It may take around 15-30 minutes for the food to be served.