The first thing you’ll notice about Mimi’s is their French-café-inspired décor. This already says a lot about their menu which is a mix of French and American food, with a few pleasant surprises thrown in.
Here, you’ll find a selection of hearty meals made with high-level cooking techniques and quality ingredients. Diners love the authentic, freshly made food and the coziness of their establishment.
Mimi’s Cafe Menu
| Item | Size | Price |
|---|---|---|
| Two Egg Breakfasts | ||
| Two 'AA' Large Eggs | with fresh squeezed juice, red skin potatoes and a homemade muffin | $5.29 |
| Smoked Bacon and Eggs | four strips of sweet and smokey bacon | $6.99 |
| Smoked Ham and Eggs | lean ham grilled to perfection | $7.99 |
| Cajun Chicken Sausage and Eggs | lean chicken sausage, hot and spicy, cajun style | $7.99 |
| Homemade Corned Beef Hash and Eggs | our made-from-scratch corned beef hash | $7.99 |
| Link Sausage and Eggs | two thick club link sausages | $6.99 |
| Pot Roast and Eggs | tender chuck roast with brown gravy | $7.99 |
| Top Sirloin Steak and Eggs | choice 12 oz top sirloin prepared the way you like it | $12.49 |
| Hot off the Griddle | ||
| Pain Pardu Breakfast | petite French toast stuffed with cream cheese and orange marmalade. Served with two eggs and bacon or sausage, red skin potatoes and fresh squeezed juice | $7.99 |
| Cinnamon Raisin French Toast Breakfast | raisin bread dipped in eggs, cream, orange and vanilla. Served with two eggs, bacon or sausage | $7.39 |
| French Toast Breakfast | thick egg French toast, two eggs, bacon or sausage | $6.99 |
| Pancake Breakfast | a stack of four fluffy pancakes, two eggs, bacon or sausage | $6.99 |
| Belgian Waffle Breakfast | Belgian waffle with two eggs, bacon or sausage, served tit noon | $6.99 |
| Three Berry Stuffed French Toast Breakfast | French toast stuffed with cream cheese and orange marmalade, topped with blueberries, fresh strawberries, and raspberry puree. Served with two eggs, bacon or sausage and fresh squeezed juice | $7.99 |
| Cinnamon Raisin French Toast | a la carte | $5.99 |
| French Toast | a la carte | $5.79 |
| Pancakes | a la carte | $4.59 |
| Belgian Waffle | a la carte | $5.59 |
| Famous Benedicts | ||
| Eggs Benedict | a traditional style benedict filled with thick sliced smoked ham | $8.49 |
| Eggs Florentine Benedict | a filling of crispy bacon, steamed spinach and sliced tomato | $7.99 |
| Blue Crab Benedict | lightly breaded 100% blue crab cakes are the stars of this benedict | $8.99 |
| House Specialties | ||
| Cafe Breakfast Quiche | baked from scratch daily. Served with fresh fruit and red skin potatoes. Choose one: Quiche Lorraine with bacon and Swiss cheese or cheddar and broccoli quiche | $7.99 |
| Huevos con Tortillas | build your own breakfast tacos with scrambled eggs, diced tomato, cheddar cheese, avocado, sour cream, fresh cut salsa, black beans and chipotle sauce. With flour or corn tortillas | $7.99 |
| Chipotle Breakfast Burrito | flour tortilla stuffed with melted Jack and cheddar cheeses, scrambled eggs, shredded beef, green onions, cilantro and black beans, all topped with spicy chipotle sauce. Served with red skin potatoes | $7.99 |
| Mimi's Carb Conscious Breakfast | four scrambled egg whites, 8 oz broiled ground Turkey patty, cottage cheese and tomato juice | $6.99 |
| Three Egg Omelettes | ||
| Monterey Omelette | four strips of bacon, ripe avocado, fresh cut salsa and lots of melted Jack cheese | $7.99 |
| Ham, Cheddar and Broccoli Omelette | stuffed with diced ham, cheddar cheese and broccoli | $7.99 |
| Mediterranean Vegetable | sun dried tomatoes, mushrooms, onions, broccoli, red and green bell peppers and garlic, with melted mozzarella and parmesan | $7.99 |
| Spinach, Tomato and Feta Cheese Omelette | stuffed with spinach, artichoke, Swiss and parmesan cheeses, topped with fresh tomato and crumbled feta cheese | $7.99 |
| Mardi Gras Omelette | this one has it all with cajun flair! diced ham, sausage, bacon, roast pork, spicy cajun sausage, tomato and cheddar cheese | $7.99 |
| Crab and Avocado Omelette | seasoned crab, parmesan and Jack cheeses tomato and scallions topped with crisp bacon, asiago cream sauce and avocado | $8.29 |
| 5 Alarm Santa Fe Omelette | hot and spicy! with diced jalapeos, cilantro, tomatoes, onion, tortilla strips, Jack cheese and spicy chipotle sauce | $7.99 |
| Low Fat Fitness Omelette | egg white omelette filled with fresh mushrooms, broccoli, onions, red and green peppers. Served with sliced tomatoes (instead of red skin potatoes), dry wheat toast and fresh squeezed juice | $7.59 |
| Seasonal Features | ||
| Summer Peach Pancake Breakfast | a stack of four fluffy pancakes topped with delicious summer peaches in brown sugar and butter sauce. Served with two eggs and your choice of bacon or sausage | $7.99 |
| Huevos y Papas | crispy diablo potato cakes topped with salsa, green chile, Jack cheese, eggs cooked to order and fire roasted tomatillo sauce. Served with fresh strawberries, cantaloupe and fresh squeezed juice | $7.99 |
| Summer Peach Pancake | a la carte | $5.99 |
| Smokey Chicken Enchiladas | tender chicken, green chile, red onions and cheese rolled in corn tortillas, topped with fire roasted tomatillo sauce and drizzle with creamy honey lime sauce. Served with black beans and sour cream | $9.99 |
| Jumbo Spinach Tortellini with Chicken Basil Tomato Sausage | sauteed with yellow and green squash, roasted tomatoes and artichoke hearts all tossed in a light basil pesto cream sauce and topped with Romano cheese | $13.29 |
| Summer Peach Upside Down Cake | caramelized summer peaches atop delicious white cake. Served a la mode and drizzled with caramel sauce | $4.99 |
| Gaucho Steak Salad | baby greens tossed in creamy citrus dressing and topped with seasoned slices of steam, grilled onions and peppers and diced tomatoes. Served with bleu cheese fritters. Petite | $7.99 |
| Wine Country Beef Short Ribs | cooked in red wine and garlic til falling off the bone. With pan vegetables and creamy mashed potatoes | $14.49 |
| Bakery and Cereals | ||
| Old Fashioned Buckeye Oatmeal | with brown sugar, granola, raisins and non fat milk. Served til noon, add fresh bananas or berries $1.50 | $3.29 |
| Pumpkin Muffin | freshly baked muffin | $1.69 |
| Carrot Raisin Nut Muffin | freshly baked muffin | $1.69 |
| Low Fat Blueberry Muffin | freshly baked muffin | $1.69 |
| Mimi's Fresh Muffins | honey oat bran, buttermilk spice, carrot raisin nut, low fat blueberry or seasonal muffin | $11.49 |
| Water Bagel and cream Cheese | water and cream cheese | $1.99 |
| Toast and Selection of Jellies | wheat, white, corn rye, cinnamon raisin, sourdough or English muffin | $1.69 |
| Nature Valley Granola | add fresh bananas or berries $1.50 | $2.99 |
| Honey Oat Bran Muffin | freshly baked muffin | $1.69 |
| Buttermilk Spice Muffin | freshly baked muffin | $1.69 |
| Mimi's Fresh Muffins | honey oat bran, buttermilk spice, carrot raisin nut, low fat blueberry or seasonal muffin | $5.49 |
| Mini Carrot Raisin Loaf | raisin | $2.99 |
| Mimi's Pain Perdu | petite French toast stuffed with cream cheese and orange marmalade | $3.49 |
| Breakfast Beverages | ||
| Mimosa | $5.25 | |
| Fresh Squeezed Orange Juice | $1.99 - $2.99 | |
| Fresh Squeezed Grapefruit Juice | $1.99 - $2.99 | |
| Apple Juice | $1.99 - $2.99 | |
| Tomato Juice | $2.99 - $1.99 | |
| Ocean Spray Cranberry Juice | $2.99 - $1.99 | |
| Hot Chocolate and Whipped Cream | $2.19 | |
| Hibiscus | $5.25 | |
| Great Appetizers | ||
| Original Spinach and Artichoke Dip | the world's best spinach, sun dried tomatoes and artichoke hearts with four melted cheeses | $7.99 |
| Fried Chicken Tenders | eight hand breaded chicken tenders with buffalo sauce and ranch dressing | $7.99 |
| Black and Bleu Chicken Quesadilla | stuffed with blackened chicken, Jack cheese, bacon, tomatoes, green onions and a sprinkle of bleu cheese | $7.99 |
| Sweet and Sour Coconut Shrimp | jumbo fried shrimp glazed in ginger sweet and sour sauce with Asian peanut coleslaw | $7.99 |
| Jazz Fest | try it all spinach and artichoke dip, chicken tenders and zucchini parmesan, jasmin together with great dipping sauces | $9.99 |
| Zucchini Parmesan | fresh zucchini wedges, fried crisp, with parmesan and Romano cheeses, served with ranch dressing and marinara sauce | $6.49 |
| Small Bites | ||
| Petite Salad - Mimi's Chopped Cobb | served with a freshly baked muffin, add a crock of soup for $1.50 | $7.29 |
| Petite Salad - Bleu Cheese and Walnut | served with a freshly baked muffin, add a crock of soup for $1.50 | $7.29 |
| Petite Salad - Blackened Chicken Caesar | served with a freshly baked muffin, add a crock of soup for $1.50 | $7.29 |
| How Bout a Quiche - Cheddar and Broccoli | baked from scratch. Served with green salad, fresh fruit and a freshly baked muffin | $7.99 |
| Citrus Salmon | grilled fresh salmon served with baby spring greens tossed in balsamic vinaigrette | $9.99 |
| Soup and 1/2 Fresh Roasted Turkey Breast Sandwich | $6.99 | |
| Soup and 1/2 Bacon, Lettuce and Tomato Sandwich | $6.99 | |
| Petite Salad - Zesti Chicken Tostada | served with freshly baked muffin, add a crock of soup for $1.50 | $7.29 |
| Petite Salad - Chinese Chicken | served with a freshly baked muffin, add a crock of soup for $1.50 | $7.29 |
| How Bout a Quiche - Lorraine | baked from scratch. Served with green salad, fresh fruit and a freshly baked muffin | $7.99 |
| Blue Crab Cakes | drizzled with citrus remoulade and served with creamy coleslaw | $8.59 |
| Chicken and Fruit | boneless chicken breast broiled or blackened with cajun spices, green salad, fresh fruit and a freshly baked muffin | $7.99 |
| Soup and 1/2 Turkey Walnut Salad Sandwich | Turkey walnut salad served on raisin bread | $6.99 |
| Homemade Daily Soups | ||
| French Market Onion Soup | $5.29 | |
| Split Pea Monday | $4.29 | |
| Red Bean and Andouille Wednesday | $4.29 | |
| Clam Chowder Friday | $4.29 | |
| Country Chicken Noodle Sunday | $4.29 | |
| Corn Chowder | $4.29 | |
| Vegetarian Vegetable Tuesday | $4.29 | |
| Broccoli Cheddar Thursday | $4.29 | |
| Chicken Gumbo Saturday | $4.29 | |
| Pasta | ||
| Pasta Jambalaya | chicken breast, plump shrimp, cajun sausage and pork loin in creole tomato sauce, piled high on penne pasta | $13.29 |
| Chicken Feta Penne | fresh spinach, sun dried tomatoes, fresh basil and pine nuts in a tomato asiago cream sauce | $12.49 |
| Spaghettini Marinara | delete | $9.99 |
| Fettuccine with Asiago Cream Sauce | delete | $9.99 |
| Two Cheese and Smoked Chicken Ravioli | served in a rich tomato cream sauce with tuscan style vegetables and a garlic crouton | $12.99 |
| Garlic Shrimp Spaghettini | large shrimp with homemade marinara and fresh basil | $13.29 |
| Pan Seared Chicken Fettuccine | tossed with artichoke hearts, sun dried tomatoes, green onions and asiago cream sauce | $12.49 |
| Parmesan Crusted Chicken Breast | lightly fries and topped with marinara sauce and melted mozzarella on spaghettini pasta | $12.29 |
| Comfort Classics | ||
| Chicken Pot Pie | chicken breast, cream sauce and vegetables baked in a flaky crust, fresh from the oven. Get it before its gone! | $11.49 |
| Slow Roasted Turkey Breast | with homemade mashed potatoes, gravy, cornbread dressing, fresh vegetables and cranberry relish | $10.99 |
| Mimi's Meatloaf | made daily! grilled and served with beef gravy, fresh vegetables and choice of potato | $11.49 |
| Grilled Beef Liver | with grilled onions, sauteed mushrooms or crisp bacon, or try all three. Served with fresh vegetables and choice of potato | $10.49 |
| Grilled Chicken Tuscan Style | with our flavorful sauce of sauteed mushrooms, garlic artichoke hearts, squash and roasted tomatoes. Served with a garlic crouton and mashed potatoes | $12.49 |
| Mimi's Pot Roast | slowly braised chuck roast served with fresh vegetables and choice of potato | $11.79 |
| Center Cut Pork Chops | grilled perfectly for your enjoyment. Served with fresh vegetables and choice of potato | $13.59 |
| Chicken Cordon Bleu | golden fried chicken breast layered with grilled ham and Swiss cheese and a delectable dijon cream sauce. Served with fresh vegetables and choice of potato | $12.49 |
| Fish Market | ||
| Market Fresh Fish | served with vegetables and choice of potato. Available grilled or blackened with cajun spices (add mimi's seasonal pan sauce for $0.99), These are average nutritional values, they may vary by type of | $14.99 |
| Hibachi Salmon | flame broiled fresh salmon and Asian vegetables drizzled with hone teriyaki glaze, served on steamed jasmine rice | $13.59 |
| Blackened 'Soul' with Shrimp Creole | remove | $12.49 |
| Blue Crab Cakes Dinner | with French fries, coleslaw and citrus remoulade sauce | $12.59 |
| Cajun Blackened Salmon | seared with cajun spices and served with fresh vegetables and choice of potato | $13.59 |
| Fillet of 'Soul' | tender sauteed white fish with fresh vegetables and choice of potato | $11.49 |
| Cafe Fish and Chips | seasoned crispy cod fillets, crisp fries, fresh coleslaw and tartar sauce | $11.49 |
| USDA Choice Steak | ||
| 12 oz Top Sirloin | flame broiled or pan seared with cajun spices. your choice! | $14.99 |
| Broiled Flat Iron Steak | spice rubbed 10 oz steak smothered in garlic mushrooms and caramelized sweet onions | $13.99 |
| Signature Sandwiches | ||
| Turkey Pesto Ciabatta | roasted Turkey. bacon, mozzarella, tomato and avocado with basil pesto mayo | $8.49 |
| Pot Roast Sandwich | warm pot roast, ripe tomato, lettuce and mayo on sourdough baguette | $7.99 |
| Ciabatta Chicken Sandwich | smoked gouda, grilled red pepper and onion, baby greens and citrus remoulade on grilled ciabatta bread. Also available blackened | $8.99 |
| Cafe Club | fresh roasted Turkey, bacon, lettuce and tomato on toasted sourdough | $8.29 |
| Fresh Roasted Turkey Breast | remove | $7.79 |
| Bacon, Lettuce and Tomato | remove | $7.79 |
| Classic Beef Dip | half pound of choice top round roast on grilled sourdough baguette (with cheese, grilled onion, peppers and mushrooms add $1.00) | $8.79 |
| Albacore and Avocado | tuna salad, avocado, cheddar, lettuce, tomato and mayo on sourdough toast | $7.99 |
| West Coast Reuben | Turkey, ham, Swiss cheese and coleslaw with 1000 Island dressing on grilled rye | $8.59 |
| Veggie Stack | grilled portobello mushroom, squash, bell peppers, red onion, smoked gouda cheese and sun dried tomato pesto on grilled ciabatta | $7.99 |
| Ham and Cheddar Grill | lettuce, tomato and 100 Island on grilled garlic sourdough | $7.99 |
| Turkey Walnut Salad on Raisin Bread | remove | $7.79 |
| 5 Way Grilled Cheese | garlic parmesan sourdough grilled with mozzarella, Jack, cheddar and Swiss cheese | $6.79 |
| Hamburgers | ||
| Half Pound Cheeseburger | fresh ground beef topped with double cheese | $7.99 |
| French Quarter | avocado, bacon, double Swiss cheese and 1000 Island on grilled garlic sourdough | $8.99 |
| Original Patty Melt | onions and double cheddar cheese on grilled corn rye (no lettuce, tomato, raw onion or pickles) | $7.99 |
| Half Pound Burger | remove | $7.29 |
| BBQ Bacon Cheeseburger | with bacon, double cheddar cheese and zesty home style bbq sauce | $8.99 |
| Great Salads | ||
| salad dressings: balsamic vinaigrette dressing, Caesar dressing, dijon vinaigrette dressing, non fat French dressing, Thousand Island dressing, bleu cheese dressing, Chinese sesame dressing, honey mustard dressing, ranch dressing | ||
| Mimi's Chopped Cobb | Turkey, bacon, avocado, scallions, egg, tomato and crumbled blue cheese | $9.29 |
| Bleu Cheese and Walnut Salad | dried cranberries, bacon, tomatoes, strawberries and balsamic vinaigrette dressing (with chicken add $2.29 | $8.99 |
| Blackened Chicken Caesar Salad | Romaine, garlic croutons and Caesar dressing | $9.29 |
| Soup and Caesar Salad | soup with a Caesar salad. See 'homemade soups' for soup nutritional data | $6.99 |
| Zesty Chicken Toastada Salad | corn, red and green peppers, diced tomatoes, black beans and lettuce tossed in ranch, atop layers of crispy corn tortillas. Topped with fresh avocado, cilantro and honey lime sour cream | $9.29 |
| Chinese Chicken Salad | cilantro, green onions, wonton noodles and sesame dressing | $9.29 |
| Soup and Dinner Salad | soup with a house salad. See 'homemade soups' for soup nutritional data | $6.99 |
| And More Good Stuff | ||
| Thai Chicken Wrap | jasmine rice, cabbage, cilantro, onion, wontons and spicy peanut sauce wrapped in a sun dried tomato tortilla. Served with fresh fruit | $7.99 |
| Wok Fired Shrimp Teriyaki Bowl | Asian style vegetables, wok seared with honey teriyaki glazy, on steamed jasmine rice | $12.99 - $10.99 |
| Blackened Chicken Tacos | lettuce, salsa, black beans, tomato, cheddar cheese, avocado and sour cream with warm tortillas | $8.99 |
| Fabulous Desserts | ||
| Mimi's Bread Pudding | pure decadence! our bread pudding is baked from scratch with plump raisins and vanilla. Served warm with buttery whiskey sauce and cool whipped cream | $4.99 |
| Chocolate Chip Pecan Pie | served warm, chocolate, pecans, vanilla and brown sugar baked together and topped with a drizzle of whisky sauce and vanilla bean ice cream, decadent! | $4.99 |
| Apple Cinnamon Crisp | sugar and spice and everything nice! baked with fresh apples and cinnamon, crowned with golden butter crumble. Served warm and topped with vanilla bean ice cream | $4.99 |
| Triple Chocolate Brownie | our giant brownie delight made with dark, white and milk chocolate. Served warm with vanilla bean ice cream and topped with chocolate and caramel sauces | $4.99 |
| New York Style Cheesecake | a generous slice of creamy traditional cheesecake on Graham cracker crust served with tangy raspberry sauce and a dollop of whipped cream | $4.99 |
| Bananas Foster Mud Pie | a towering portion of banana-vanilla swirl icecream, chock full or caramel and candied pecans, on a Graham cracker crust. Served with fresh banana, whipped cream and caramel sauce | |
| From the Espresso Bar | ||
| Espresso | $2.19 | |
| Iced Mocha | $3.29 | |
| Mocha Latte | $3.29 | |
| Cappuccino | $3.19 | |
| Caffe Latte | $3.19 | |
| Hot Chocolate with Whipped Cream | $2.19 | |
| Wines | ||
| Beringer White Zinfandel, California | ||
| Lindamans Bin 65 Chardonnay, Australia | ||
| Meridian Vineyards Chardonnay, Sanda Barbara | ||
| Mezza Corona Pinot Grigio, Italy | ||
| Chateau Ste. Michelle Riesling, Washington State | ||
| Meridian Vineyards Merlot, California | ||
| Rosemount Estate Shiraz | ||
| Sterling Vintner's Cabernet Sauvignon, Central Coast | ||
| Freixenet Sparkling Wine (Split), Spain | ||
| Chateau Ste. Michelle Chardonnay, Washington State | ||
| Kendall-Jackson Vintner's Reserve Chardonnay, California | ||
| Woodbridge Sauvignon Blanc by Robert Mondavi, California | ||
| Delicato Family Vineyards Merlot, California | ||
| Robert Mondavi Private Selection Pinot Noir, Central Coast | ||
| Woodbridge Cabernet Sauvignon by Robert Mondavi, California | ||
| Beer | ||
| Budweiser | ||
| Coors Light | ||
| Heineken | ||
| Corona Extra | ||
| Bud Light | ||
| Miller Lite | ||
| Newcastle Brown Ale | ||
| Samuel Adams | ||
| Carb Conscious | ||
| Half Pound Cheeseburger Wrapped in Lettuce | with cottage cheese | $7.99 |
| Petite Mimi's Chopped Cobb Salad | with blue cheese dressing | $7.29 |
| Fresh Salmon | blackened or broiled, served with fresh steamed vegetables | $13.59 |
| Mediterranean Omelette | sun dried tomatoes, mushrooms, onions, broccoli, garlic, red and green bell peppers with mozzarella and parmesan. Served with fresh sliced tomatoes | $7.99 |
| Mimi's Carb Conscious Breakfast | scrambled egg whites and an 8 oz. ground Turkey patty. Served with cottage cheese and tomato juice | $6.99 |
| Chicken and Vegetable Platter | grilled chicken, a medley of fresh vegetables and a garden with bleu cheese dressing | $7.99 |
| 12 oz Top Sirloin Steak | with fresh steamed vegetables | $14.99 |
| Market Fresh Fish | selections vary by market | $14.99 |
| Two 'AA' Large Eggs | with fresh sliced tomatoes and sausage or bacon | $6.99 |
| Lower Fat | ||
| Chicken and Fruit | grilled chicken and a garden salad with non fat French dressing | $7.99 |
| 1/2 French Roasted Turkey Breast Sandwich | on whole wheat bread, dry (no mayo), served with fresh fruit | $6.99 |
| Grilled Chicken Tuscan Style | with a baked potato and fresh steamed vegetables | $12.49 |
| Slow Roasted Turkey Breast | no dressing or gravy. Served with a baked potato and fresh steamed vegetables | $10.99 |
| Low Fat Fitness Omelette | egg white omelette filled with mushrooms, broccoli, onions and red and green peppers. Served with sliced tomatoes, dry wheat toast and fresh squeezed juice | $7.59 |
| Veggie Burger | with fresh fruit | $7.29 |
| Naked French Market Onion Soup | no cheese or bread | $5.29 |
| Spaghettini Marinara | fresh and tasty! | $9.99 |
| Market Fresh Fish | varies by market | $14.99 |
| Old Fashioned Buckeye Oatmeal | with raisins and non fat milk. Served til noon | $3.29 |
| Entree Choices | ||
| Mimi Mouse Pancakes | mmm mmm good! | $3.99 |
| Mimi's Mini Corn Dogs | you'd better bite these homel dogs before they bite you! | $4.29 |
| Oodles of Noodles | your way, plain or with marinara sauce | $4.29 |
| Souper Salad | small crock of soup and green salad | $4.29 |
| French Toast | white bread or raisin bread | $4.29 |
| Mimi Burger | don't have a cow, man! it's plain! | $4.29 |
| Quesadilla | flour tortilla and cheddar cheese | $4.29 |
| Cheesehead Sandwich | 1/2 grilled cheese, outrageous, dude! | $4.29 |
| Gobble Gobble | our kid's Turkey dinner (after 12pm) | $4.29 |
| Chicken Fingers | with cool ranch dressing to dunk them in! | $4.59 |
| Two Scrambled Eggs and Bacon | ketchup goes great! | $4.29 |
| Half a Tooner | 1/2 tuna sandwich on whole wheat | $4.29 |
| Kraft Macaroni and Cheese | your favorite! | $4.29 |
About Mimi’s Café
This café is a subsidiary of LeDuff America. It was founded by Arthur Simms, a former American airman who was stationed in France during World War II. The first café opened in 1978.
Its headquarters is now in Dallas, Texas and they currently operate 145 locations across 24 states. They have a location right across Disneyland California. Their offerings includes an award-winning children’s menu.
Mimi’s Cafe Review
The atmosphere is relaxed and is great for families with small kids. The place is casual with a mix of easy American dining with a warm French café vibe.
The menu is a combination of traditional American menu and French food. There’s also a kids menu to serve even the pickiest young diner.
The French Onion Soup is a must-have in the menu. The bestsellers in the kids’ menu are chicken nuggets and mac-and-cheese. Their dessert ensemble is also a must-try.
Wait times for seats is short. On most times, diners get seated almost immediately. Food may take a while to be served, depending on order and size of the crowd.