Hopdoddy is a relatively new restaurant chain that serves mostly bar-style food. They are known for having outstandingly delicious burgers.
People pay the restaurant a visit because of its wide selection of burgers and local craft beers, as well as its modern and casual vibe.
|The Classic Burger||$6.25|
|The Classic Burger with Classic Cheese||$7.00|
|The Classic Burger with Bacon Cheese||$8.00|
|Goodnight / Good Cause||$8.25|
|Ahi Tuna Burger||$12.25|
|Spinach & Arugula||$9.25|
|Add Grass-Fed Beef||$5.25|
|Add Akaushi Beef||$5.25|
|Add Black Bean Patty||$3.25|
|Parmesan Truffle Fries with Truffle Aioli||$6.50|
|Green Chile Queso with Fries||$6.50|
|Chili Con Queso with Fries||$6.50|
|Maine Root Sodas or Iced Tea||$2.75|
|Fresh-Squeezed Ginger Lemonade||$3.25|
|Bottled Sodas or Water||$3.00|
|Shiner, Dos XX, Original Sin Cider||$4.00|
|Natural Vanilla Bean Milkshake||$5.00|
|All Other Milkshakes||$5.50|
|Sips for Grown Folks|
|Classic Frozen Margarita||$5.50|
|The Skinny Dip||$10.00|
|Soco Sweet Tea||$6.00|
|Black Cherry Hard Limeade||$6.00|
|Doble Fina Margarita||$7.00|
|(512) Pecan Porter||$6.00|
|St. Arnold Lawnmower||$5.00|
|Austin Beer Works Pearl Snap||$5.00|
|Real Ale Fireman's #4||$5.00|
|Circle Brewing Blur Texas Hefe||$6.00|
|Thirsty Planet Bucket Head IPA||$6.00|
|Thirsty Planet Thirsty Goat Amber||$6.00|
|Live Oak Hefeweizen||$5.00|
|All Wine is Served by the Glass|
|Parducci White Sustainable||$5.00|
|King Estate Pinot Gris||$7.00|
|Matanzas Creek Sauvignon Blanc||$7.00|
|Alexander Valley Chardonnay||$6.00|
|Parducci Red Sustainable||$5.00|
|Carmel Road Pinor Noir||$7.00|
|Rutherford Hill Merlot||$8.00|
|Alexander Valley Cabernet Sauvignon||$8.00|
Hopdoddy was founded in 2010 by Guy Villavoso and his three business partners, Larry Foles, Larry Perdido, and Chuck Smith.
The restaurant currently has 25 locations scattered throughout five states (though most are in Texas). It was voted Best Burger Joint in America by Business Insider.
Hopdoddy has a very casual, comfortable, and modern atmosphere. They have both indoor and outdoor seating. They also have sufficient parking space in most locations.
The burgers are delicious. The patties are beefy and the buns are soft and buttery. They also have vegetarian burgers available. Their relatively large serving size is noteworthy as well.
Their El Diablo Spicy Burger is a must-try. Pair it with some Sweet Potato Fries for a hearty meal. If you’re thinking of dessert, consider their Sea Salt Caramel Shake.
The staff clearly tries to be helpful at all times. The restaurant has long lines but things move fast enough. It takes around 45 minutes for food to be served.