Charleston’s is a restaurant that servies traditional American classics prepared from scratch daily. They are known for their amazing food and huge stone bar which is the centerpiece of their restaurant.
People return to Charleston’s for the great dining experience and wide variety of drinks from their full bar, all at an excellent price value.
|Queso with Tortilla Chips||Mexican cheese with spicy sausage||$7.00|
|Fresh Basil & Italian Sausage Pizza||Basil pesto, mozzarella and parmesan, tomatoes, italian sausage, fresh basil on an extra thin crust||$9.00|
|Cream Spinach Aritchoke Dip||In a parmesan cream sauce, with fresh tortilla chips||$9.00|
|Shrimp Cargot||In herb garlic butter, topped with havarti cheese||$10.00|
|Dressings: bleu cheese, creamy garlic, herbal vinaigrette, honey-mustard|
|Chicken Club Salad||Crisp chicken, bacon, egg, tomato, avocado, onion and croutons||$12.00|
|Blackened Chicken Caesar Salad||Crisp romaine, croutons, parmesan and our chef's caesar dressing||$11.00|
|Smoked Chicken Spinach Salad||Penne pasta, crisp vegetables, roasted peppers, tomatoes, bacon, herbal vinaigrette||$12.00|
|Salmon Caesar Salad||Hickory smoked salmon topped with scallion aioli sauce, tomatoes, cucumbers and red onion||$14.00|
|Walt's Champagne Chicken Salad||Mixed greens, pineapple, dates, feta, strawberries, spiced pecans, sunflower seeds, croutons, champagne vinaigrette||$14.00|
|Soup and Salad||House-made soup of the day, served with a house or caesar salad||$11.00|
|Baked potato daily|
|Tortilla||Monday, thursday||$5.00 - $4.00|
|Creamy Chicken and Noodle||Tuesday||$5.00 - $4.00|
|Southwestern Bean||Wednesday||$5.00 - $4.00|
|New England Clam Chowder||Friday||$5.00 - $4.00|
|Beef and Vegetable||Saturday||$5.00 - $4.00|
|Moss Point Gumbo||Sunday||$5.00 - $4.00|
|Burgers and Sandwiches|
|Choose smokehouse baked beans, french, fries, creamy cole slaw or a cup of soup|
|Cheeseburger||Cheddar, lettuce, tomato, pickle, mayonnaise||$9.00|
|Hickory Burger||Canadian bacon, grated cheddar, onion, hickory sauce||$9.00|
|Onion Burger||Mustard, pickle, cheddar cheese, grilled onions||$9.00|
|Reuben Sandwich||Sliced corned beef, sauerkraut, swiss cheese, thousand island||$9.00|
|Chicken Salad Sandwich||Roasted chicken, spiced pecans, lettuce, tomato, mayo||$9.00|
|Grilled Chicken and Avocado Club Sandwich||Blackened chicken breast with avocadom bacon, tomato, sprouts, melted swis, honey mustard||$10.00|
|Chicken Ciabatta Sandwich||Smoked, chicken, sauteed peppers and onions, bacon, havarti cheese with chipotle mayo||$10.00|
|Fish Sandwich||Grilled filet, lettuce, tomato, pickle, red onion, chef's dressing||$12.00|
|Famous French Dip||Thinly sliced prime rib. Served on a toasted french roll with mayonnaise||$17.00|
|The Enchilada Plate||Corn tortilla filled with grilled chicken, monterey jack, enchilada red sauce. Served with sour cream, guacamole and vine-ripe tomatoes||$13.00|
|Parmesan Crusted Chicken||Seasoned in a parmesan, walnut and pecan crust. Topped with marinara on a bed of fettuccine. Served with a pear tomato, mozzarella, and red onion herbal salad||$14.00|
|Oven Roasted Chicken||One half herb roasted chicken served with garlic mashed potatoes and smokehouse baked beans||$14.00|
|West Roasted Chicken||One half herb roasted chicken served with garlic mashed potatoes and smokehouse baked beans||$14.00|
|West End Chicken||Hardwood grilled. Topped with sauteed mushrooms, bacon and havarti cheese. Served with broccoli florets||$14.00|
|Chicken Marsala||Pan seared, mushrooms, parsley and sweet marsala on a bed of fettuccine. Served with seasonal vegetables||$15.00|
|The Original Chicken Tender Platter||Lightly fried, served with french fries and creamy cole slaw||$15.00|
|Chicken Piccata||Pan seared chicken, tossed with artichokes, asparagus and tomatoes in a lemon caper butter sauce on a bed of fettuccine with seasonal vegetables||$15.00|
|Steaks & Prime Rib|
|Top sirloin||10 oz. harwood grilled, with baked potato and a house salad||$19.00|
|Center -Cut Filet||7 Oz. hardwood grilled, with baked potato and a house salad||$24.00|
|Prime Rib||Slow Roasted, served with garlic mashed potatoes and a house salad||$21.00 - $24.00|
|House or carsar salad to accompany your entree $4.00|
|Chicken Fried Steak||Seasoned and hand breaded, with a black pepper chipotle gracy. Served with garlic mashed potatoes and sweet glazed carrots||$14.00|
|Grilled Pork Chops||Hardwood grilled, served with garlic mashed potatoes and smokhouse baked beans||$17.00|
|Ribs's Chicken Combo||Our baby back and roasted chicken, served with garlic mashed potatoes and smokehouse baked beans||$19.00|
|Barbeque Baby Back Ribs||Tender and meaty ribs served with smokehouse baked beans and french fries||$19.00|
|Catfish platter||Lightly fried catfish fillets, served with french fries and creamy cole slaw||$15.00|
|Short Smoked Salmon||Marinated, quickly smoked and finished on the grill with whole grain mustard sauce. Served with seasonal vegetable and house salad||$19.00|
|Today's Fresh Fish||Simply grilled, served with seasonal vegetable and house salad. A,Q|
|Smokehouse Baked Beans||$3.00|
|Idaho Baked Potato||$3.00|
|Creamy Cole Slaw||$3.00|
|Sweet Glazed Carrots||$3.00|
|Garlic Mashed Potatoes||$3.00|
In 1986, Hal Smith founded several restaurants and Charleston’s was one of them. His other establishments include Hefner Grill, Louie’s Grill and Bar, and The Winston.
As of today, this restaurant has 19 locations, providing guests with excellent food and drinks. They are also known for their extensive list of wine and signature drinks.
Charleston’s provide its customers with a warm and inviting ambience. They also have a handsome, casual, and comfortable decor giving the restaurant a very sophisticated look.
With their food made from the highest quality ingredients, their variety of dishes taste amazing. Their desserts are also perfect.
Recommended menu items are the popular Walt’s Champagne Chicken Salad and classic Hickory Burger. For dessert, a must try is their Key Lime Pie. They also have vegan options.
Their service is outstanding with their super friendly and accommodating servers and staff. Waiting time usually takes 5-20 minutes and on busier days, 10-30 minutes.