Menus Press

Tex-Mex and Mexican cuisines are the specialties of Taco Bueno. The restaurant chain is famous for their freshly-prepared food and use of real ingredients.

Many frequent this restaurant since they’re allowed to customize their orders any way they want. They get to pick among the freshest, most flavorful ingredients.

Taco Bueno Menu

About Taco Bueno

Taco Bueno was founded in 1967 by Bill R. Waugh. Its first restaurant location was in Abilene, Texas. Only Mexican food was served initially.

Over the years, Taco Bueno has been sold from one owner to another. Still, at present, the restaurant chain serves more than 180 locations. read more

Taco Cabana provides a fast-casual dining experience to its guests with its Mexican-inspired cuisine. It’s become known for its pink stores and patios.

It’s Mexican patio café concept, open display cooking areas, and 24-hour store hours are what attract people to come by over and over again.

Taco Cabana Menu

About Taco Cabana

It was in September 1978 when Felix Stehling founded Taco Cabana. Its first location was set up in Midtown, San Antonio.

Taco Cabana has definitely grown throughout the years. At present, it has more than a hundred branches across Texas, Alabama, and New Mexico. read more

Bahama Breeze is a chain of American restaurants that specializes in Carribean inspired cuisine. They are known for their seafood and Latin American dishes.

You will enjoy coming to Bahama Breeze for the live band music and the fantastic selection of seafood. Happy hours here are truly lively.

Bahama Breeze Menu

About Bahama Breeze

Bahama Breeze is actually a subsidiary of Darden Restaurants, the parent company. It was founded way back in 1996.

This restaurant chain currently serves more than 39 locations in the US.

Bahama Breeze Review

The setting that greets you in this restaurant is quite homey with either Latin or Caribbean themes – dining a la carte is a must. The lighting is tamed combined with relaxing open spaces. And the wooden chairs are matched by a touch of green adds to the inviting ambiance. read more

Benihana is an American restaurant chain that serves authentic Japanese cuisine. They are known for their teppanyaki tables where food is cooked and served right in front of your eyes.

People come here for both food and flare. You get to enjoy delectable Japanese food cooked by a flashing cook. It’s a feast for taste buds and the eyes.

Benihana Menu

About Benihana

Benihana was founded way back in 1964 on West 56th Street, New York City. Its founder is Hiroaki “Rocky” Aoki – or simply Rocky.

Today there are more than 70 Benihana Japanese style restaurants in the US. read more

Chuy’s is a Tex-Mex restaurant celebrated for their Mexican cuisine. They are also known for celebrating Elvis Presley’s birthday in January 8 of each year.

People like to come back here for the eclectic ambiance and of course for the good food. Homemade goodness is served and packaged in a spirited and funky venue.

Chuy’s Menu

About Chuy’s

This restaurant chain was established by John Zapp and Mike Young back in 1982.

They currently have a total of 97 locations with several more under construction. The restaurant chain can be found in 19 states. Each year they sponsor charitable events like the Children Giving to Children Holiday Parade. read more

California Pizza Kitchen is a casual restaurant whose specialty is California-style pizza. The restaurant also sells salads, pastas and sandwiches.

Guests like the restaurant’s creativity when it comes to the food they serve. They also offer take-out, online ordering and catering, which make it easier for guests to get their food.

California Pizza Kitchen Menu

About California Pizza Kitchen

On March 27, 1985, Rick Rosenfield and Larry Flax started the restaurant. Its first branch is located in Beverly Hills, California, United States.

California Pizza Kitchen has over 200 locations around the globe. Furthermore, it has received the “Mobile Engagement” award in 2016. read more

Maggiano’s is a restaurant chain in America that offers Italian-American dishes. They have various types of pasta, steaks, salads and seafood.

Maggiano’s is the favorite pizza restaurant of thousands of families. Aside from being a family dining restaurant, the management also offers catering services.

Maggiano’s Menu

About Maggaino’s

The founder of the restaurant chain is Rich Melman’s company – Lettuce Entertainment You Enterprises. They opened the first restaurant in 1991.

As of today, they have a total of 52 locations. Maggiano’s received an award as the No.1 Most Allergy-Friendly Large Restaurant Chain in 2016. read more

Pollo Tropical satisfies your curiosity for Caribbean cuisine. The name of the restaurant chain literally translates to “tropical chicken” which hints at their best selling menu option.

People come here to sample Caribbean cuisine at its best – get ready for some grilled and marinated chicken. On top of that, the tropical vibe sets the atmosphere plus music.

Pollo Tropical Menu

About Pollo Tropical

This restaurant was established by Harris brothers, Stuart and Larry back in 1988. This restaurant chain has headquarters in Miami, Florida. read more

Sonny’s BBQ is a barbecue restaurant chain. Other than the barbecue, they’re also known for that barbecue joint feel and family friendly atmosphere.

People come to Sonny’s BBQ for the meat heavy meals and lunches. But their sandwiches, salads, briskets, and other scrumptious Southern style barbecue are reasons enough to come back.

Sonny’s BBQ Menu

About Sonny’s BBQ

Sonny’s BBQ was founded on April 17, 1968 by Floyd “Sonny” Tillman. Back then it was known as Sonny’s Real Pit-Bar-B-Q and was later purchased by Bob Yarmuth who today serves as the company’s CEO. read more

Captain D’s is the leading fast casual seafood restaurant in America, serving tasty and affordable comfort food since 1969. Their slogan is “Taste of the Coast,” a testimony to their dedication in bringing fresh and delectable food on their guests’ table.

Aside from the classic favorites, the chain always comes up with innovations in their menu and dining experience that keeps their patrons coming over.

Captain D’s Menu

About Captain D’s

On August 15, 1969 the first restaurant was opened in Donelson, Tennessee by founder Raymond Danner, Sr. Back then, it was known as Mr. D’s Seafood and Hamburgers. It wasn’t until 1974 when they renamed the chain to Captain D’s.  read more