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This restaurant serves an all Japanese cuisine with their wide variety of sushi and sashimi. They are known for their many Japanese drink options.

Sushi Sake customers keep coming back to enjoy the Japanese feels both in the food and restaurant itself, all at an average price.

Sushi Sake Menu

About Sushi Sake

Sushi Sake is a rising sushi restaurant in South Florida, serving eclectic and simply refined Japanese cuisine along with their wide variety of cultured sake collection.

As of today, this restaurant has a total of 14 locations, although all in Florida. Their many locations make it easier for any craving sushi lover to stop by.  read more

Thai Spice is a restaurant that serves exotic Thai and Vietnamese cuisines. They are known for their wide variety of authentic Thai food.

This restaurant’s customers often come back for their special Thai recipes, made from various unique and fresh herbs, making every dish a delight.

Thai Spice Menu

About Thai Spice

There is little to none known information online about this restaurant’s founder and when it was founded, aside from the owners name to be Tom H.

Thai Spice has its only one location and this restaurant is known for its BYOB alternative and classic Thai and Vietnamese cuisines. read more

The Hat is a fast-food restaurant serving Traditional American cuisines, and is known for its pastrami dip sandwiches in Southern California since 1951.

People frequent this establishment for its retro feels and classic American burgers, pizza, pastrami, sandwiches, and many other food varieties.

The Hat Menu

About The Hat

The Hat was established at 1951 with its original location at the intersection of Garfield & Valley in Alhambra. Their name originated from their logo, a chef’s hat.

Today, it has 11 locations all around the United States and this restaurant is living up to its words serving their “World Famous Pastrami.”  read more

Tom and Chee is a restaurant that serves classic comfort food, made from fresh ingredients and healthy alternatives. It is known for its unique roasting of meats and homemade dressings.

Customers keep coming back to this restaurant for its wide-ranging options in homemade comfort food, given at an affordable price.

Tom and Chee Menu

About Tom And Chee

Tom+Chee is founded by Trew Quackenbush and Corey Ward last 2009 at a tent on Fountain Square in Cincinnati, Ohio.

Currently, this restaurant has 16 locations. It became popular when it was featured on ABC’s “Shark Tank” and their Grilled Cheese Donut was named one of America’s Best New Sandwiches.  read more

Village Tavern is a restaurant that serves New American cuisine, a bar, and a steakhouse. It is known for its impressive collection of wines and other drinks.

People like to eat here for its mash up of a restaurant and craft bar, serving a wide variety of foods and drinks like wines and cocktails.

Village Tavern Menu

About Village Tavern

In 1984, Village Tavern opened in Winston Salem NC and was founded by Scott Richardson with the idea to serve the best possible foods.

Currently, this restaurant has 11 locations. They are known for their unique, handcrafted cocktails and beers. They were also awarded as Wine Spectator Winner since 2009. read more

This Mediterranean restaurant serves authentic homemade Greek cuisine, using only the best ingredients in their recipes, bringing a taste of Greek into each customer’s palate.

Customers frequent this establishment for their impressive recipes and their BYOB option. They also offer platters given at reasonable prices.

Zorba’s Tavern Menu

About Zorba’s Tavern

Zorba’s Tavern was opened by Kostas Kravvaritis in 1997 in Philadelphia.  This long-run family business was originally established in Greece and was founded by Nikos Kravvaritis in 1932. read more

The Boat House restaurant is an American restaurant that has been around for almost 20 years. They serve sandwiches, salads, appetizers and seafood.

Customers pay this restaurant a visit because of its great cozy ambiance, their view, and their wide selection of food.

Boat House Menu

About Boat House

The location for the restaurant has been around in the 1970’s but was only purchased by the Boat House owner, The Kiensendahl Family, in 1998. It opened its doors officially on May of 1999.

The restaurant only has one location and that is in Hawley, Philadelphia. It is well known and loved for its nice ambiance as it is close to a Lake Wallenpaupack. read more

California Dreaming is an American restaurant which serves and offers American classics and favorites, like salads, steak, chicken pasta, sandwiches and nachos.

People visit this restaurant because of its tasty and savory food with big food portions. It also has a very family friendly atmosphere thus families want to visit here.

California Dreaming Menu

About California Dreaming

California Dreaming is a privately-owned chain of restaurant that was founded in the year 1984 with it first location being in South Carolina.

And now, 34 years after its founding, it proudly has 9 branches and most of them are in South Carolina and some are in Georgia and Alabama.  read more

California Tortilla (Cal Tort) is a casual and fast Mexican-style restaurant based in the United States. This restaurant mostly serves tasty and flavorful Mexican dishes.

Customers visit Cal Tort because of its featured Mission Burritos and their chipotle. People continue to visit because the place offers a good value for their money and because they can enjoy burritos, fajitas and quesadillas.

California Tortilla Menu

About California Tortilla

California Tortilla was founded by business partners, Pam Felix and Alan Cohen in August 1995. They opened their first location at Bethesda, Maryland, U.S.. read more

Gator’s Dockside is a neighborhood restaurant chain based in Florida. They have an expansive menu that includes grilled wings, gyros, salads, and fries.

People usually visit in this restaurant for a quick lunch or dinner as they offer very affordable dishes and have a lot of options. The place is very family friendly too.

Gator’s Dockside Menu

About Gator’s Dockside

Gator’s Dockside was founded in May 1991 by John Forest and brothers Paul and Tony Cipparone. They opened their first location in Florida.

From its humble beginning in 1991, the restaurant now has expanded and has 29 locations scattered throughout Central Florida and eastern coastal areas of Florida. read more