Menus Press

MOD Pizza is a fast-casual pizza chain specializing in individual custom pizzas. They pride themselves on being the “original superfast pizza experience.”

This popular pizza place allows you to fully customize their personal pizzas with unlimited toppings for one set price. With over 30 toppings to choose from, the combinations are endless.

MOD Menu

About MOD

MOD Pizza started in 2008 in Seattle by a husband and wife. Their goal was to build the pizza place they had searched for but could not find.

There are about 400 MOD Pizza restaurants in the United States and the United Kingdom. They have received many accolades for their community involvement. read more

Oregano’s is a family owned and operated Italian restaurant chain. Serving traditional Italian pizza and pasta dishes, balance by a menu with southwestern flavor.

These Arizona-based bistros keep customers coming back by living their motto: “the key to happiness is friends, good food and music.” They are known for their unique culinary creations and loved for their inviting atmosphere.

Oregano’s Menu

About Oregano’s

Oregano’s Italian Bistro was founded in 1993 by Mark Russell in Scottsdale, Arizona. Mark was inspired by his parents – Chicago born Italian-Americans who loved to entertain with great food. read more

Osaka offers a range of traditional and contemporary Japanese dishes. It is known for using incredibly fresh ingredients in its sushi for outstanding flavor.

It provides an exciting, hibachi-style dining experience where food is cooked fresh at your table. This makes it a popular destination for a special night out.

Osaka Menu

About Osaka

The first Osaka location opened in Memphis. It now has five restaurants in the Tennessee area, including in Collierville, Cordova, Olive Branch, and two Memphis locations.

Osaka Review

The décor at Osaka is Japanese-inspired and relaxed. You can choose between sitting at the bar or in booths. Low lighting and small tables make for an intimate, upscale atmosphere. read more

Pita Jungle offers a range of Mediterranean dishes. It has a reputation for sourcing only fresh, local ingredients to ensure high quality meals.

It offers a range of vegetarian options and healthier choices than other restaurants. This makes it popular among those trying to make better dietary choices.

Pita Jungle Menu

About Pita Jungle

Pita Jungle was founded in 1994 in Tempe, Arizona by Bassell Osmani, Nelly Kohsok, and Fouad Khodr. Their aim was to share their passion for healthy and accessible Mediterranean food.

They were correct in thinking there was a niche to be filled in the market. The business has grown in subsequent years, now offering 19 locations across Arizona and California. read more

Pizza King is a pizza chain widely known across Indiana for its high-quality pizzas and great customer service. It also offers a variety of Italian dishes.

Customers can eat in the restaurant, or order a pizza or other foods to go. The versatility, high-quality, and customer service make it a popular brand.

Pizza King Menu

About Pizza King

Pizza King is an Indiana favorite, and the company has been delivering to customers for more than 60 years. The original location was opened in 1956 by Wendell Swartz.

The brand exploded in popularity, becoming an Indiana icon. There are now more than 80 locations throughout the state, and continued plans to expand. read more

The Rainforest Café is a one-of-a-kind restaurant offering an exciting and immersive experience. It offers a wide range of American and international dishes, with something for everybody.

It’s a popular destination because it combines good food with an environment you won’t find anywhere else. You’ll truly feel as though you are in the rainforest while you eat.

Rainforest Cafe Menu

About Rainforest Cafe

The first Rainforest Café opened at Minnesota’s Mall of America in 1994. It was established by Steven Schussler, who later sold the brand to Landry’s Restaurants. read more

Razzoo’s provides exciting Cajun dishes and an upbeat environment. It is known for a number of unique menu offerings, and fantastic drink specials.

It is the perfect place to celebrate a special occasion and is a popular destination if you’re looking for someplace to have a great time out with friends.

Razzoo’s Menu

About Razzoo’s

Jeff Powell, Razzoos’ owner and President, opened his first location in 1991. To this day, he maintains a hands-on approach to managing the business to ensure the quality never declines.

Over nearly 30 years, the business has expanded to include 19 locations across Texas and North Carolina, with more currently in development. read more

RibCrib specializes in Southern BBQ served in casual, sit-down restaurants. It is known for the authenticity of its smoked meats, as well as its generous portions.

Customers enjoy both the casual atmosphere and the many wonderful menu options. The environment makes it an excellent spot to have a fun time with family or friends.

RibCrib Menu

About RibCrib

The first location was opened in 1992 by barbecue enthusiast Bret Chandler, who served five styles of barbecue to his friends and neighbors in Tulsa, Oklahoma.

Today, RibCrib has expanded to 60+ locations across the South, Midwest, and Southwest. It has plans to continue growing, including a planned collaboration with Kentucky Fried Chicken. read more

Sakura is a Japanese restaurant that offers an exciting dining experience. Chef’s provide an entertaining display as they prepare your dishes at your table.

It is a fun place to celebrate a special occasion, or just enjoy a night out with friends. The emphasize on traditional, healthy foods mean you will feel good too.

Sakura Menu

About Sakura

The first location was established by Marc Ha in 1988. Initially, he and his wife managed the restaurant alongside his job as a computer programmer.

As the restaurant grew in popularity, the business expanded to over 20 locations. It has also been rated as the second-best Asian restaurant in U.S. by Consumer Reports Magazine. read more

Sharky’s is a fast-casual Mexican restaurant. It specializes in providing a wide range of healthy options so diners can eat well and feel good.

It offers customization options so you can create the perfect dish. This makes it a popular destination if you are seeking a quick, healthy meal that caters to your needs.

Sharky’s Menu

About Sharky’s

Founder Steve Paperno opened the first Sharky’s location in 1992. His goal was to combine Mexican flavor with healthy ingredients to provide a unique dining experience.

Sharky’s expanded rapidly after the initial store opening, now offering 30 locations. It has also won the Daily News Readers Choice award for Best Mexican nine times, including for 2018. read more