Sakura Menu Prices

Sakura is a Japanese restaurant that offers an exciting dining experience. Chef’s provide an entertaining display as they prepare your dishes at your table.

It is a fun place to celebrate a special occasion, or just enjoy a night out with friends. The emphasize on traditional, healthy foods mean you will feel good too.

Sakura Menu

ItemSizePrice
Appetizers
Edamame$3.50
Vegetable Tempura$3.75
Spring Roll (3 Rolls)$4.95
Gyoza (Pan Fried Dumplings)$4.95
Shrimp Tempura$4.95
Sushi & Appeeizer
California RollWrapped with avocado, cucumber, and imitation crabmeat$4.95
Shrimp Tempura RollWrapped with shrimp tempura and cucumber$5.95
Dynamite RollWrapped with imitation crabmeat, cucumber, topped with soft shell crab mixed in spicy mayo sauce$10.50
Manhattan RollWrapped with avocado, cucumber, imitation crabmeat, and ebiko on the outside$5.95
Spider RollWrapped with soft shell crab, cucumber, and spicy mayo sauce$9.50
Sakura Spring Rollushi rice wrapped by thin piece of cucumber, topped with chopped imitation crabmeat, cucumber, and apple$4.95
Spicy Scallop RollWrapped with imitation crabmeat, cucumber, topped with scallops mixed in spicy mayo sauce$8.50
Spicy Shrimp Tempura RollWrapped with shrimp tempura, cucumber, and spicy mayo sauce$6.95
Edamame
Goyza
Entrees
All entrees served with soup, salad shrimp appetizer, vegetables steamed rice. Substitute fried rice add $2.00
Yaki VegiShrimp appetizer not included$11.95
Hibachi Chicken$14.95
Hibachi Calamari$14.95
Chicken YakisobaWith japanese noodles and vegetables with special sauce$15.95
Hibachi ShrimpWith egg yolk sauce$19.95
Hibachi Salmon$19.95
Hibachi ScallopWith egg yolk sauce$20.95
Hibachi New York Steak$20.95
Hibachi Filet Mignon$22.95
Hibachi Tuna$22.95
Hibachi Lobster$27.95
Yuki Kobe New York StripMinimum of 4 oz$6.00
Combination Entrees
All entrees served with soup, salad shrimp appetizer, vegetables steamed rice. Substitute fried rice add $2.00
Chicken & Shrimp$21.95
New York Steak & Chicken$21.95
New York Steak & Shrimp$22.95
Filet Mignon & Chicken$22.95
Filet Mignon & Shrimp$25.95
Filet Mignon & Scallop$26.50
Filet Mignon & Lobster$28.95
Shrimp & Scallop$24.95
Lobster & Salmon$26.95
Lobster & Shrimp$26.95
Lobster & Scallop$27.95
Yuki Kobe New York$45.95
Strip & Lobster
Sakura Special
Soup, salad, shrimp appetizer, vegetables, steamed rice, house plum wine or choice of soft drink ice cream
Chicken$54.50 - $27.95
Filet Mignon$54.50 - $27.95
Lobster$54.50 - $27.95
Extra Portions
Egg Yolk Sauce$0.95
Salad$2.49
Brown Rice$2.50
Fried Rice$2.95
Chicken$5.99
Shrimp$6.49
Scallop$6.49
New York Steak$6.49
Filet Mignon$7.49
Lobster$14.50
Children’s Menu
For children ages 10 and under. Served with soup, salad, shrimp, appetizer, fried rice, choice of soft drink and ice cream
Hibachi Chicken$9.95 - $14.95
Hibachi Steak$9.95 - $14.95
Hibachi Shrimp$9.95 - $14.95

About Sakura

The first location was established by Marc Ha in 1988. Initially, he and his wife managed the restaurant alongside his job as a computer programmer.

As the restaurant grew in popularity, the business expanded to over 20 locations. It has also been rated as the second-best Asian restaurant in U.S. by Consumer Reports Magazine.

Sakura Review

All locations offer sit-down dining among Japanese-style decor. Entrees are prepared on hibachi tables directly in front of you, making for a unique and enjoyable dining experience.

Following Japanese tradition, the Sakura focuses on healthy, low-fat meals with subtle seasoning to emphasize the natural deliciousness of the food.

There are a wide range of menu options, including sushi, fried noodles, and traditional Teppan dinners. The teppanyaki rib eye and shrimp, cooked hibachi-style at your table, is especially popular.

You will find the staff is friendly seats you promptly on most occasions. There may be a short wait for a table on busy evenings and weekend nights.

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