Sakura is a Japanese restaurant that offers an exciting dining experience. Chef’s provide an entertaining display as they prepare your dishes at your table.
It is a fun place to celebrate a special occasion, or just enjoy a night out with friends. The emphasize on traditional, healthy foods mean you will feel good too.
Sakura Menu
| Item | Size | Price |
|---|---|---|
| Appetizers | ||
| Edamame | $3.50 | |
| Vegetable Tempura | $3.75 | |
| Spring Roll (3 Rolls) | $4.95 | |
| Gyoza (Pan Fried Dumplings) | $4.95 | |
| Shrimp Tempura | $4.95 | |
| Sushi & Appeeizer | ||
| California Roll | Wrapped with avocado, cucumber, and imitation crabmeat | $4.95 |
| Shrimp Tempura Roll | Wrapped with shrimp tempura and cucumber | $5.95 |
| Dynamite Roll | Wrapped with imitation crabmeat, cucumber, topped with soft shell crab mixed in spicy mayo sauce | $10.50 |
| Manhattan Roll | Wrapped with avocado, cucumber, imitation crabmeat, and ebiko on the outside | $5.95 |
| Spider Roll | Wrapped with soft shell crab, cucumber, and spicy mayo sauce | $9.50 |
| Sakura Spring Roll | ushi rice wrapped by thin piece of cucumber, topped with chopped imitation crabmeat, cucumber, and apple | $4.95 |
| Spicy Scallop Roll | Wrapped with imitation crabmeat, cucumber, topped with scallops mixed in spicy mayo sauce | $8.50 |
| Spicy Shrimp Tempura Roll | Wrapped with shrimp tempura, cucumber, and spicy mayo sauce | $6.95 |
| Edamame | ||
| Goyza | ||
| Entrees | ||
| All entrees served with soup, salad shrimp appetizer, vegetables steamed rice. Substitute fried rice add $2.00 | ||
| Yaki Vegi | Shrimp appetizer not included | $11.95 |
| Hibachi Chicken | $14.95 | |
| Hibachi Calamari | $14.95 | |
| Chicken Yakisoba | With japanese noodles and vegetables with special sauce | $15.95 |
| Hibachi Shrimp | With egg yolk sauce | $19.95 |
| Hibachi Salmon | $19.95 | |
| Hibachi Scallop | With egg yolk sauce | $20.95 |
| Hibachi New York Steak | $20.95 | |
| Hibachi Filet Mignon | $22.95 | |
| Hibachi Tuna | $22.95 | |
| Hibachi Lobster | $27.95 | |
| Yuki Kobe New York Strip | Minimum of 4 oz | $6.00 |
| Combination Entrees | ||
| All entrees served with soup, salad shrimp appetizer, vegetables steamed rice. Substitute fried rice add $2.00 | ||
| Chicken & Shrimp | $21.95 | |
| New York Steak & Chicken | $21.95 | |
| New York Steak & Shrimp | $22.95 | |
| Filet Mignon & Chicken | $22.95 | |
| Filet Mignon & Shrimp | $25.95 | |
| Filet Mignon & Scallop | $26.50 | |
| Filet Mignon & Lobster | $28.95 | |
| Shrimp & Scallop | $24.95 | |
| Lobster & Salmon | $26.95 | |
| Lobster & Shrimp | $26.95 | |
| Lobster & Scallop | $27.95 | |
| Yuki Kobe New York | $45.95 | |
| Strip & Lobster | ||
| Sakura Special | ||
| Soup, salad, shrimp appetizer, vegetables, steamed rice, house plum wine or choice of soft drink ice cream | ||
| Chicken | $54.50 - $27.95 | |
| Filet Mignon | $54.50 - $27.95 | |
| Lobster | $54.50 - $27.95 | |
| Extra Portions | ||
| Egg Yolk Sauce | $0.95 | |
| Salad | $2.49 | |
| Brown Rice | $2.50 | |
| Fried Rice | $2.95 | |
| Chicken | $5.99 | |
| Shrimp | $6.49 | |
| Scallop | $6.49 | |
| New York Steak | $6.49 | |
| Filet Mignon | $7.49 | |
| Lobster | $14.50 | |
| Childrens Menu | ||
| For children ages 10 and under. Served with soup, salad, shrimp, appetizer, fried rice, choice of soft drink and ice cream | ||
| Hibachi Chicken | $9.95 - $14.95 | |
| Hibachi Steak | $9.95 - $14.95 | |
| Hibachi Shrimp | $9.95 - $14.95 | |
About Sakura
The first location was established by Marc Ha in 1988. Initially, he and his wife managed the restaurant alongside his job as a computer programmer.
As the restaurant grew in popularity, the business expanded to over 20 locations. It has also been rated as the second-best Asian restaurant in U.S. by Consumer Reports Magazine.
Sakura Review
All locations offer sit-down dining among Japanese-style decor. Entrees are prepared on hibachi tables directly in front of you, making for a unique and enjoyable dining experience.
Following Japanese tradition, the Sakura focuses on healthy, low-fat meals with subtle seasoning to emphasize the natural deliciousness of the food.
There are a wide range of menu options, including sushi, fried noodles, and traditional Teppan dinners. The teppanyaki rib eye and shrimp, cooked hibachi-style at your table, is especially popular.
You will find the staff is friendly seats you promptly on most occasions. There may be a short wait for a table on busy evenings and weekend nights.