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Cooper’s Hawk menu would be considered American cuisine. They are also known for their wine bar and drink menu.

If you are looking for a higher quality dining experience this would be a place you will enjoy. It has more of a wine bar atmosphere good for an evening out with friends.

Cooper’s Hawk Menu

About Cooper’s Hawk

In 2005 Cooper’s Hawk was establish by Tim McEnery. Tim McEnery is still acting as CEO of the company.

As of 2017 there are 31 locations in the country. They have won a vast number of awards for their wine selection but most notably, through 2020, they are the Official Wine of the Screen Actors Guild Awards. read more

Fleming’s is known for its customer service and steak options. They feature a combination of classic and modern steakhouse cuisine.

People who enjoy the classic steakhouse menu and environment will like dining here. They are suitable for a nice night out with friends and loved ones or a business dinner.

Fleming’s Menu

About Fleming’s

Bill Allen and Paul Fleming, two restaurateurs, founded Flemings in Newport Beach, California. It was found in the year 1998.

As of 2017 they have 69 locations across the country.  They have won two notable awards in recent years. They were voted #1 Best Overall Experience for a Full-Service Restaurants by Technomic in May 2018. Next, they won two awards for excellence in Wine Spectator Magazine (years 2016 and 2017). read more

Freshii is a fast-casual restaurant based in Canada. They serve high-quality fresh food inspired by family-run New York delis.

You will love this chain for its commitment to freshness and efficiency. You don’t have to sacrifice fresh, healthy ingredients to save time.

Freshii Menu

About Freshii

Freshii was founded in 2005 by Matthew Corrin, who still serves as CEO. He created the concept for his restaurant while working as a fashion designer in New York City.

Today, they have over 300 locations in over 85 cities across the world. They have been recognized by FastCasual Magazine as the No. 1 Top Brand in their market. read more

Frisch’s is an American casual full-service restaurant chain. They are best known for their iconic “Big Boy” double-decker hamburger.

People have been eating at Frisch’s for generations and are loyal to its inviting atmosphere and quality cuisine. You will feel instantly welcome from your first visit.

Frisch’s Menu

About Frisch’s

Frisch’s was founded in 1947 by David Frisch in Cincinnati, Ohio. The first location was a drive-in restaurant that could serve up to 60 cars outside.

They have over 120 locations in Indiana, Kentucky, and Ohio. David Frisch was recognized as The City of Hope Humanitarian of the Year in 1963, and Frisch’s continues his commitment to giving. read more

Glory Days Grill offers you classic American grill and bar food in a sports-driven environment. You will love their variety of chicken wings – one of their most popular items.

You will love the upbeat, accommodating atmosphere at each Glory Days Grill location. Each restaurant offers a full bar, as well as kid-friendly areas.

Glory Days Menu

About Glory Days

Glory Days Grill was founded in 1996 by Jeff Newman, Richard Danker, and Robert Garner. These three men brought their wealth of experience to create their ideal restaurant. read more

Happy’s Pizza offers classic pizza pies as well as ribs, chicken, and seafood. They are best known for their everyday pizza specials.

They built a strong following in Detroit, Michigan and expanded their locations from there. Patrons have remained loyal to their consistent quality.

Happy’s Pizza Menu

About Happy’s Pizza

Happy’s Pizza was founded in Detroit, Michigan in 1994 by Happy Asker. After the success of the first location, they opened a new shop every six miles in Detroit.

There are now 65 locations in Michigan, Nevada, California, and Ohio. They started the “Happy to Help” initiative to serve the communities around their restaurants. read more

Johnny Rockets is a 1950s-style American Diner. They are most known for their classic burgers, fries, and shakes made with fresh ingredients.

Customers frequent this burger chain for a novelty dining experience paired with All-American diner favorites. They go the extra mile to provide you with a journey through time.

Johnny Rockets Menu

About Johnny Rockets

Johnny Rockets was founded in 1986, with its first location on the famous Melrose Avenue in Los Angeles. The mid-century design was meant as an escape from the everyday.

Today, they boast more than 350 locations in 32 countries across the globe. This award-winning chain was most recently voted Best in Class Burgers by Nations Restaurant News. read more

LEDO Pizza is a chain of pizzerias based in Maryland. They are known for offering square pizzas, a nod to their values of not cutting corners.

They are most famous for their pizzas but have expanded their menu to include pasta, salads and sub sandwiches as well.

Ledo’s Menu

About Ledo’s

LEDO Pizza was founded in 1955 in Adelphi, Maryland near the University of Maryland. At the time, pizza was considered a fad that would soon be replaced by the next trendy food.

They have over 30 locations, all located in the Mid-Atlantic United States. They are active in helping the communities they serve, generously donating their time and profits. read more

Lucille’s is a full-service restaurant chain specializing in Southern-style barbecue. They are known for thoughtfully prepared classic barbecue entrees.

You will love the atmosphere and the homestyle barbecue cooking offered here. This chain prides itself on providing great Southern Hospitality.

Lucille’s Menu

About Lucille’s

Lucille’s was founded in 1999 by Craig Hofman after he toured the Southern US in search of the best barbecue. Craig named the restaurant after a fictional character he created.

They have nearly 20 locations throughout California, Arizona, and Nevada. This chain restaurant is ranked among the Top 500 Restaurant Chains in the United States. read more

Mendocino Farms is a family-owned-and-operated Southern California based sandwich shop. They specialize in creative sandwiches and salads prepared with fresh, quality ingredients.

You will love them for their elevated atmosphere and unique recipes. Their seasonal items rotate to bring diners fresh, quality, in-season meals.

Mendocino Farms Menu

About Mendocino Farms

The idea for Mendocino Farms was conceived in 2003, and the first location opened in 2005 in Los Angeles. It was founded by husband-and-wife Mario Del Pero and Ellen Chen.

There are currently over 20 locations and many more opening in 2019. read more