B. Good is all about using local meat and produce. They’re known best for creative burgers, wraps, and bowls prepared with seasonal ingredients.
If you want something healthier than traditional fast food without sacrificing taste you should try it out. You also have options like smoothies and salads.
About B. Good
B. Good started in Boston in 2004. Co-founders Anthony Ackil and Jon Olinto wanted to make casual food just like their mom did.
Their “food with roots” vision has taken off. There are now 55 locations in the U.S, Canada, Germany, and Switzerland, with hundreds more on the horizon.
You’ll order from the front counter. Before taking a table in the well-lit modern dining area, check out the wall poster to see which farmer provided that day’s ingredients.
Your menu may vary based on available ingredients. This ensures you’re getting the freshest of what the area has to offer.
B. Good puts its own stamp on staples like burgers and fries. Lighter options like quinoa and kale bowls are also popular. Add avocado and ginger for even great flavor.
You may occasionally encounter some long lines on your visit as the friendly staff prepares each order individually.