Village Tavern is a restaurant that serves New American cuisine, a bar, and a steakhouse. It is known for its impressive collection of wines and other drinks.
People like to eat here for its mash up of a restaurant and craft bar, serving a wide variety of foods and drinks like wines and cocktails.
Village Tavern Menu
| Item | Size | Price |
|---|---|---|
| The Chef Soups | ||
| Homemade Seafood Chowder | $4.95 - $5.50 | |
| Soup Du Jour | $3.50 - $3.95 | |
| Baked French Onion Au Gratin Steaming Crock with Provolone and Mozzarella Cheese | $6.50 | |
| The Chef Salads | ||
| all dressings are made in-house and include: strawberry dijon, horseradish French, roasted garlic balsamic vinaigrette, buttermilk ranch, balsamic vinegar & olive oil, creamy or crumbled blue cheese $1.00extra | ||
| Keuka Lake Salad Fromage | fresh arugula tossed with our own strawberry dijon dressing and topped with sliced apples, sun-dried cranberries, walnuts and locally produced chevre (goat cheese) | $11.95 |
| Caesar Salad | romaine lettuce, sun dried tomatoes and sliced mushrooms tossed in our own caesar dressing and topped with parmesan cheese, croutons and an anchovy | $9.95 |
| Caesar Salad Add Blackened Chicken or Catfish | $16.95 | |
| Calamari Salad | lightly floured tender calamari tossed in a mango ginger lime salsa with cilantro and served over our mixed green salad | $13.95 |
| Tavern Giant Antipasto | mixed greens drizzled with live oil and topped with genoa salami, proscuitto, roasted red peppers, provolone cheese, roma tomatoes, grilled eggplant, calamata olives and pepperoncini | $14.95 |
| Salmon Salad Nicoise | mixed greens, cooked potatoes, roma tomatoes, baby portabella mushrooms, calamta olives, grilled salmon and sliced bermuda onions in a light virgin olive oil vinaigrette | $17.95 |
| Steak Salad | mixed greens with choice marinated tenderloin tips, sauteed mushrooms and onions, black olives and grated parmesan-romano cheese | $16.95 |
| Calamari Salad | lightly battered tender calamari tossed in a mango ginger salsa with cilantro and served over mixed green salad | $13.95 |
| Tavern Mixed Green Salad | over ten ingredients make the tavern's salad so exceptional! | $5.95 |
| Tavern Mixed Green Salad with Blackened Chicken or Catfish | $12.95 | |
| Tavern Mixed Green Salad Family Style Salad(4) | $17.95 | |
| Appetizers | ||
| Jumbo Shrimp Cocktail | four jumbo gulf shrimp served with served spicy cocktail sauce and lemon | $8.95 |
| On the Half Shell | shucked to order. Served with lemon, mignonette and spicy cocktail sauce | $2.00 - $2.75 |
| Steamed Clams | one dozen, steamed in white wine, garlic and butter | $9.95 |
| Maryland Lump Crab Cake | four ounces maryland lump crab cake served with remoulade sauce | $13.95 |
| Smoked Trout | boneless trout, maple smoked and served with lettuce, cucumber, bermuda onion, tomato garnish, horseradish sauce and flat breads | $12.95 |
| Edamame | soy bean pod with a sprinkle of kosher salt | $4.95 |
| Brie En Crute | brie melted in delicate puff pastry and served with raspberry sauce, toasted almonds and flat breads | $8.95 |
| Polenta | roasted cornmeal pudding with fresh basil and grated asiago cheese served over house marinara sauce | $4.95 |
| Thai Summer Rolls | steamed spring roll wrapper stuffed with bean thread noodles, diced grilled chicken, cilantro, dice cucumber, bermuda onion and spring mix. Served with sesame ginger sauce and soy sauce | $8.95 |
| Escargot | one dozen sauteed with garlic, wine and herbs | $8.95 |
| Beans & Greens | canillini beans with escarole in garlic broth | $7.95 |
| Pot O'Mussels Madness | ||
| 30 prince Edward Island mussels steeped in a pot with your favorite sauce | ||
| Classic Marinier | garlic butter, white wine & fresh herbs, Italiane-cooked in a garlicky tomato sauce | $15.95 |
| Red Thai Curry Sauce | infused with lemon grass and garlic | $15.95 |
| New Orleans | cooked with andouille gumbo and garlic | $15.95 |
| Provencale | garlic, fresh roma tomatoes, red onions and white wine sauce | $15.95 |
| Pesto | steeped in a basil garlic sauce | $15.95 |
| Seafood Specialties | ||
| Seafood Paella | our signature dish also a Spanish favorite. Cooked all in one pan with shrimp, scallops, crawfish tails, clams, mussels, chorizo sausage, peas, roasted red peppers, shallots and saffron rice | $25.95 |
| Maryland Lump Crab Cakes | two four ounce maryland lump crab cakes served with remoulade sauce | $24.95 |
| Scallop Saute | fresh sea scallops sauteed with white wine garlic sauce, fresh basil, fennel, portabella mushrooms roma tomatoes and served over wilted spinach | $21.95 |
| Shrimp Jambalaya | shrimp, ham, tomatos, onion and andouille sausage in a spicy creole sauce served over rice | $19.95 |
| Bouillabaisse | classic mediterranean seafood stew with clams, mussels, shrimp, scallops, crawfish and fresh fish all simmered in a saffron laced tomato broth | $23.95 |
| Lobster Tails | two four ounce brazilian lobster tails. Served with drawn butter and lemon | $28.95 |
| King Crab Legs | one pound extra large king crab legs, split and steamed. Served with drawn butter and lemon | |
| Shrimp Asiago | gulf shrimp sauteed with bermuda onions, garlic, artichoke hearts, sun-dried tomatoes in a succulent white wine basil pesto sauce . Served over fettuccini and topped with asiago cheese | $21.95 |
| Blackened Catfish Creole | fresh catfish fillet coated with cajun seasonings and grilled to perfection. Served with creole sauce and fettuccine | $18.95 |
| Seafood Scampi Tavern Style | jumbo shrimp, scallops, crawfish and fresh vegetables sauteed in a parmesan garlic butter sauce with roma tomatoes and served over fettuccine | $23.95 |
| Frutti De Mare Alfredo Carbonara | sauteed jumbo shrimp, scallops and crawfish in a parmesan-romano cream sauce with bacon, ham and onions. Served over fettuccine | $23.95 |
| Garlic Marsala Clams & Mussels | sauteed baby clams and prince Edward isle mussels served with diced bermuda onions, roasted red peppers, spinach and marsala wine sauce over fettuccini | $21.95 |
| Add to An Entree | ||
| Four Ounce Lobster Tail | $13.95 | |
| Lump Maryland Crab Cake | $13.95 | |
| 1/2 King Crab Split Legs | ||
| Beef & Chicken | ||
| roast prime rib of beef au juse use only USDA choice prime rib of beef from Iowa to ensure the tenderest, slow roasted goodness that makes the tavern's rib so wonderfrul. Served with yorkshire pudding, au jus & horseradish cream sauce. Au poivre (cove | ||
| English (10 oz) | $21.95 | |
| Queen (1 #) | $27.95 | |
| King (1.75#) | $32.95 | |
| Tavern (2.5#) | $35.95 | |
| Chef's Cut (3#) | $39.95 | |
| USDA "Choice Black Angus" New York Strip Steak. | house cut fourteen ounce USDA "choice black angus" grilled to order per your specifications. | $28.95 |
| USDA "Prime" Filet Mignon | eight ounce USDA "prime" filet grilled to your liking and served with sauteed mushrooms and garlic | $32.95 |
| Sauteed Chicken Tenderloins Pompii | roma tomatoes, portabella mushrooms, black olives, pepperconcci and spinach tossed with fresh chicken tenderloins in a white wine sauce. Served over penne rigata. | $18.95 |
| Chicken Breast Parmigiano | hand-breaded chicken breast, topped with tomatoes sauce mozzarella and parmesan cheese. Served with penne rigata. | $16.95 |
| Sauteed Chicken Marsala | chicken sauteed and served in a mushroom marsala wine cream sauce | $19.95 |
| Add to an Entree 1 | ||
| Four Ounce Lobster ail | $13.95 | |
| Lump Maryland Crab Cake | $13.95 | |
| 1/2 King Crab Split Legs | ||
| Pasta | ||
| Fettuccine or Penne Rigata | covered with tavern made meat based marinara sauce | $10.95 |
| Fettuccine or Penne Rigata w/ Meatballs Add | $3.50 | |
| Fettuccine Alfredo | creamy alfredo sauce served over fettuccine topped with fresh grated parmesan cheese | $13.95 |
| Fettuccine Alfredo with Sun Dried Tomatoes Add | $1.95 | |
| Fettuccine Alfredo with Grilled Chicken Add | $7.00 | |
| Fettuccine Alfredo with Shrimp Add | $9.00 | |
| Eggplant Parmesan | Hand breaded cutlet, fried crisp, topped with marinara sauce and melted mozzarella | $12.95 |
| Fresh Vegetable Provencale | fresh vegetables, sauteed mushrooms, roma tomatoes and black olives over penne rigata in a light white wine butter sauce | $13.95 |
| Fresh Vegetable Provencale with Tofu Add | $2.00 | |
| Baked Lasagna | baked using ricotta, mozzarella and romano cheese. Toped with marinara sauce | $13.95 |
| Vegan Adventure | Chinese bean thread noodles topped with garlic sesame stir fried mixed vegetables, firm tofu and onions and sesame oil. Finished with black sesame seeds and sides of wasabi paste, pickled ginger and | $16.95 |
| Lighter Fare | ||
| Tavern Big Burger Platter | 1/2 pound of lean ground beef cooked to your liking. Served with lettuce, onion, tomato, bermuda onion, coleslaw and your choice of one side | $12.95 |
| Tavern Jumbo Chicken Wings | you choose: smoky barbeque, hoison baked, mild, medium, hot or nuclear! served with bleu cheese & celery sticks | $8.95 |
| Tavern Jumbo Chicken Wings with 3-Pepper Vodka | $1.00 | |
| Fried Platters Clams Strips | all deep fried and served with coleslaw and your choice of one side. Choose one: | $12.95 |
| Fried Platters or Fried Shrimp | all deep fried and served with coleslaw and your choice of one side. Choose one: | $12.95 |
| Fried Platters or Chicken Fingers | all deep fried and served with coleslaw and your choice of one side. Choose one: | $12.95 |
| Hot Meatball Sandwich Platter | tavern meatballs topped with mozzarella cheese and marinara sauce baked on French bread. Served with coleslaw and your choice of one side | $12.95 |
| Pesto Grilled Chicken Platter | six ounce grilled chicken breast with pesto sauce, mozzarella cheese, lettuce, tomato and bermuda onion. Served with coleslaw and your choice of one side. | $12.95 |
| Portobella Sandwich Platter | baby portobella served on foccacia bread with roasted red peppers, onions, pesto sauce and melted mozzarella. Served with coleslaw and your choice of one side | $12.95 |
| Potato Skins | topped with bacon and mozzarella chese. Served with a side of sour cream | $7.95 |
| Nachos | tri-colored tortilla chips covered with nacho cheddar cheese sauce, salsa, diced roma tomatoes and black olives. Served with sour cream and guacamole | $8.95 |
| Nachos Add Grilled Chicken | tri-colored tortilla chips covered with nacho cheddar cheese sauce, salsa, diced roma tomatoes and black olives. Served with sour cream and guacamole | $12.95 |
| Famous Friday Fish Fry | ||
| Famous Fish Fry Platter | hand-breaded or beer-battered and served with salt potatoes and coleslaw | $9.95 |
| Broiled Fish Platter | broiled to perfection and served with French fries or salt potatoes and coleslaw | $10.95 |
| Seafood Combination Platter | hand-breaded or beer-battered fish plus fried clam strips. Served with your choice of French fries or salt potatoes and coleslaw | $12.95 |
| Seafood Super Fry Combo Platter | hand-breaded or beer battered fish, fried clam strips, two large breaded shrimp, two breaded oysters plus two breaded scallops. Served with your choice of French fried or salt potatoes and coleslaw | $16.95 |
| Children' Menu | ||
| Chicken Fingers | $5.95 | |
| Grilled Chicken Breast | $5.95 | |
| Grilled Cheese Sandwich | $4.95 | |
| Peanut Butter & Jelly | $4.50 | |
| Mini-Burger | $5.95 | |
| Penne Rigata & Meatball | $5.95 | |
About Village Tavern
In 1984, Village Tavern opened in Winston Salem NC and was founded by Scott Richardson with the idea to serve the best possible foods.
Currently, this restaurant has 11 locations. They are known for their unique, handcrafted cocktails and beers. They were also awarded as Wine Spectator Winner since 2009.
Village Tavern Review
Sleek, classy, and spacious is ambience of the Village Tavern. With its low lights and cosy atmosphere, it can be the perfect setting for a date night.
Their food tastes amazingly good and this is because this restaurant prides itself having the award winning and globally recognized chefs.
Their menu varies, depending on the location. However, each location provides the Gluten-free Menu, Kids Menu, and their Wine List.
Waiting time usually takes up to 15 minutes during busy nights. Their service is fantastic and their servers are very attentive and they seem to know the menu quite well.