The Smith has always made it a point to offer a dining experience that is a cut above the rest while still remaining as authentic as possible.
From the menu to the service, everything in this restaurant has been fine-tuned to give diners the best possible dining experience that they can afford.
The Smith Menu
Item | Size | Price |
---|---|---|
Desserts | ||
Quarter Pounders | 3 Giant homemade chocolate chip cookies. | $8.00 |
Brooklyn Blackout Cake | Chocolate pudding, devil's crumbs and malted milkshake. | $9.00 |
Pumpkin Cheescake | Gingersnap crust, cranberry gelee and spicy pepitas. | $9.00 |
Hot Fudge Sundae | Vanilla ice cream, hot fudge, almond bark and flourless chocolate cake. | $9.00 |
Sorbet | 3 Scoops. Call restaurant for seasonal sorbet selection. | $7.00 |
S'mores in a Jar | Chocolate mousse, graham cracker crumble, toasted marshmallow and milk chocolate crunch bar. | $11.00 |
Sticky Toffee Pudding | Skillet baked, medjool dates and vanilla ice cream. | $9.00 |
Apple Crumb Pie | Flaky pie crust, oatmeal cookie crumb and vanilla ice cream. | $9.00 |
Ice Cream | 3 Scoops. Call restaurant for ice cream selection. | $7.00 |
Beverages | ||
Canned Soda | $2.50 | |
Still Water | Aqua panna. | $3.00 |
Sparkling Water | San pellegrino. | $3.00 |
Fresh Squeezed Orange Juice | $6.00 | |
Fresh Squeezed Grapefruit Juice | $6.00 | |
Fresh Squeezed Apple Juice | $6.00 | |
Coffee | $3.50 | |
Latte | Espresso and steamed milk. | $5.00 |
Cappuccino | Espresso and frothed milk. | $5.00 |
Espresso | $4.50 | |
Red Eye | Coffee and espresso shot. | $5.00 |
Americano | Espresso and hot water. | $5.00 |
Hot Chocolate | With whipped cream. | $5.50 |
Mao Feng Shui No. 08 | Classic green tea. | $3.50 |
Brahmin No.18 | English breakfast style. | $3.50 |
Fez No. 39 | Green tea, mint and lemon. | $3.50 |
Decaf Peppermint Leaves No. 45 | $3.50 | |
Bungalow No. 47 | Darjeeling blend. | $3.50 |
Lord Bergamot No. 55 | Earl grey style. | $3.50 |
Decaf Meadow No. 67 | Chamomile. | $3.50 |
Masala Chai | $3.50 | |
Housemade Soda | $6.00 |
About The Smith
The Smith was first opened on the East Village of New York in 2007. From that point, the restaurant would grow into a franchise operating in six different locations across the country.
Now, the chain has a strong presence in the areas of New York and Washington DC. It has also garnered several awards including being included in OpenTable’s Top 10 Most Reserved Restaurants.
The Smith Review
The ambiance of The Smith, as the name would imply, is professional yet inviting. However, you may have to make a reservation in advance due to the volume of guests they take.
The menu features an ecletic mix of dishes from American cuisine. It is also divided into Breakfast, Brunch, Lunch, and Dinner, giving you different options depending on what time of the day you decided to dine there.
A notable section here is seafood which features dishes like pot of mussels and grilled shrimp. If you want something meatier, there’s no harm in trying out the steaks like their signature Smith Bar Steak.
The service crew are also well-trained. They always greet every customer warmly and are attentive enough to every need that they might have during the entire meal.